מיטבר - הרצליה

הרצליה

מסעדה זו אינה זמינה להזמנות דרך מערכת אונטופו, להזמנות יש לפנות ישירות למסעדה

מסעדות נוספות שיכולות לעניין אותך הצג הכל

The Calata 15 restaurant brings the classics of traditional Italian cuisine to Herzliya. Among the raw materials included in the menu of the Calata 15 restaurant will be many raw materials produced and grown in Italy that will be imported especially for the restaurant, instead of a rich wine menu and a dessert menu that will make you feel in Italy

With the experience of a South American grill restaurant, the first in the Herzliya Pituach area, we at LA VACA LOCA take care to lead in the field of meat restaurants and give you the wealth of flavors we know how to offer. With the experience, with us you will feel the ultimate meat experience. Uncompromising meat quality, courteous and professional service and a warm atmosphere as you know how to give in Argentinian grill restaurants.

Yam 7 Restaurant is located on the beach of Herzliya, on the Dan Acadia Promenade and offers an elegant atmosphere of freedom and a breathtaking view of the sea. The restaurant is based on French, Mediterranean cuisine, with a nod to the cuisines of the Far East and provides a perfect combination between quality entertainment and a culinary experience. The menu is based on fresh ingredients and the menu consists of tapas dishes, first courses and varied salads, fish, seafood, and meat dishes. Yam 7 is committed to promoting the Israeli wine industry and offers a rich wine menu, the vast majority of which is locally produced.

Lechem Besar is a strictly kosher meat concept restaurant under the supervision of Rabbi Mahfoud that connects two worlds - bread and meat. The restaurant offers a unique menu in fancy kosher and emphasizes freshness and a fine taste experience in a romantic and luxurious atmosphere in front of the sea and the yachts of the Herzliya Marina. The restaurant has a selection of fresh meats from the Golan Heights, Israeli boutique wines and fresh bread from the Tabun.

Kosher Herbert Samuel chef restaurant is the culinary jewel in the crown of the Ritz Carlton Hotel Herzliya. It was born from the meeting of the Mediterranean Sea with the shores of the country, dropped anchor in the Herzliya Marina about a decade ago - and specializes in local chef cuisine with international fusion touches. The restaurant's menu has been based on Israel's local culinary offerings and was inspired by the cuisines of the eastern Mediterranean basin, which are given a personal interpretation by chef Haim Meir Cohen, while giving maximum respect and attention to the excellent raw materials from which the dishes are created. The menu is seasonal and new dishes are created on a regular basis according to the supply of fish and raw materials that arrive at the restaurant. The wine menu is based on the purity of the local produce and also corresponds with the gastronomic vision of the chef and the restaurant.