הגושרים מלון בטבע

הגושרים

מסעדה זו אינה זמינה להזמנות דרך מערכת אונטופו, להזמנות יש לפנות ישירות למסעדה

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On Mount Carmel, in the heart of a green neighborhood, we have created for you the "Marveh" restaurant, a Mediterranean fish chef restaurant that is all about an exciting culinary experience. At Marveh, you will find a magical respite of peace and flavors. At Marveh, we serve you fresh and beautiful fish and delicious and inspiring dishes, high-level culinary delights alongside pleasant and quality service. Every time we spend with you holds something different.You can sit in the restaurant space, at the knights' table or on our iconic terrace overlooking the street. And like the wonders of sage, our bistro is filled with an atmosphere of calm, the scent of health and nature, velvety flavors and green tranquility.

The oldest culinary institution on Sedra has been housed since 1997 in an ancient stone building, and brings a new spirit to the Mediterranean genre in Haifa. At one time, Petush was the only restaurant around. But with Patosh's food came the appetite, and over the years a culinary boulevard arose further down the street

The new Peigam restaurant draws its inspiration from the surrounding land and the rich culinary history of the area. The kitchen, led by chef Dan Zoaretz, is based on local ingredients such as fish and seafood from the Carmel coast, seasonal collections from the mountain and work with regional growers. The dishes feature unconventional Middle Eastern flavors served in a historic stone house renovated and furnished with loving hands. With a carefully crafted local wine menu and a rustic and relaxed atmosphere suitable for both a meticulous meal and a snack and drink for the beginning or end of the evening

Chef Mittbal's restaurant is located in the heart of the picturesque settlement of Rosh Pina in the Upper Galilee and is a center of attraction for the residents of the area and the many guests of the guesthouses and B&Bs in the area. The restaurant, which opened in May 2006, offers its guests, together with the dishes, a culinary experience of unique flavors and professional presentation. The name of the restaurant was given to it due to the combination of the meats and fish prepared in the restaurant with countless wonderful dips. Mittabal's kitchen offers a combination of innovation and creativity with nostalgic tastes from Mother's house. The meats come to the diners accompanied by special sauces made on the spot, and you can also order from the abundance of great vegetarian dishes on the menu, which is trusted by the chef Yaniv Haddad, who is also one of the owners of the place together with Nitzan Azoulai. Hadad also designed Mitbal, and gave the restaurant, in addition to excellent cuisine, a warm atmosphere that makes the stay in the place pleasant. Soft lighting and red-brown tones, beautiful serving utensils and other meticulous details bring to Mitbal a feeling of luxury combined with great grace. Calm music plays in the background of the meal, adding a touch of peace and calm to the enjoyment of the guests.

At Market 34, an Israeli menu awaits you with a selection of large and small dishes that go well with the drink and a happy atmosphere as only Afula knows how to do

קצת עלינו

מלון הגושרים בטבע בין מרחבים ירוקים ושמורת טבע פראית תגלו חוויות אירוח שאין שניה לה. מלון, ספא ומרכז כנסים. בשטח המלון אפשר למצוא מפל טבעי יפהפה ושחזור של טחנת קמח עתיקה....