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Sunday through Thursday between 1:00 PM and 5:00 PM, Racif 33 offers a two-course menu that includes a starter and main course for 125 NIS or 155 NIS.

The new Peigam restaurant draws its inspiration from the surrounding land and the rich culinary history of the area. The kitchen, led by chef Dan Zoaretz, is based on local ingredients such as fish and seafood from the Carmel coast, seasonal collections from the mountain and work with regional growers. The dishes feature unconventional Middle Eastern flavors served in a historic stone house renovated and furnished with loving hands. With a carefully crafted local wine menu and a rustic and relaxed atmosphere suitable for both a meticulous meal and a snack and drink for the beginning or end of the evening

Lux, located near Haifa Port, offers a lunch menu that includes a starter and main course for 132 or 142 shekels. The menu is available Sunday through Thursday from 12:00 to 17:00.