NICE TO MEAT

כפר סירקין

מסעדה זו אינה זמינה להזמנות דרך מערכת אונטופו, להזמנות יש לפנות ישירות למסעדה

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A unique complex by the Whisky Bar Museum, combining a distinctive culinary experience that moves between two different restaurants: Vianda – a meat restaurant offering a selection of premium cuts from Meshek Laggaziel, and now also launching our new wine bar, Vivian, which is open for reservations.

In Uzbek culture - food is everything. And especially with us - for 30 years we have entertained thousands of people with real Bukhari food like at home, which we prepare in Samarkand restaurants by hand exactly according to the Uzbek tradition since we know ourselves. Oshplao is the highlight of Uzbek cuisine, the basis of everything. OSHPALAO is a way of life, or as the Uzbeks say: OSHPALAO IS EVERYTHING. And in our new concept, we bring you the Uzbek street food experience as close as possible to the source, with flavors, cooking methods, dishes, pastries, drinks - like a fascinating trip through the market alleys of Samarkand.

A meticulous neighborhood bar at 30 Rambam St. Givatayim. Marlan is characterized by precise cocktails, rich wine menu, Great entrees And the famous hamburger that conquered every possible peak. You are welcome to order delivery or come and enjoy excellent sound and a winning atmosphere.

For nearly 15 years, guests have known that a great time is guaranteed at Triola Brasserie in Petah Tikva. Whether it’s a family meal, birthday celebration, business meeting, date at the bar, or an event in one of our private rooms, every occasion is complemented by carefully crafted dishes made with fresh, high-quality ingredients from the kitchen of Chef Sasha Rochlin. Enjoy bone-in cuts of meat expertly prepared in our in-house butcher shop, fine wines, signature cocktails, a warm atmosphere, complimentary on-site parking subject to availability, a welcoming team, and great music. A visit to Triola is more than just a meal — it’s an experience.

Neighborhood vibes, quality on the plate. Serving with love for over 18 years, with a diverse menu made almost entirely by hand — from khachapuri and lasagna to indulgent desserts, protein-rich dishes, salads, and special soups that change daily. Calorie information is also provided to help you choose the dish that’s right for you.

קצת עלינו

אני מגיע עד אליכם הביתה, לגינה, לגג, לפארק עם הגריל והנתחים ממיטב הקצביות הטובות ביותר שיש לנו בישראל - מהצפון עד הדרום! תפריט עשיר ומגוון של נתחים איכותיים מקוצבי...