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A pastoral cafe in Gan Saqr Jerusalem, with an exquisite dairy-fish menu, child- and animal-friendly. Opened in August 2018 in the heart of Gan Saqr, inside an architecturally impressive building.

Denya Restaurant was established in January 2015 by the Jerusalem ice cream brand Katzefet. Chef Kobi Mizrahi is leading Denya from the moment it was established and he is constructing of the dishes and menus and their implementation in its own special way. The rich and extensive menu includes a variety of pastas, fish, pizzas, salads and more. All dishes are served generously, while maintaining the highest quality ingredients. Denya also offers quality and unique coffee in the country of the fine Italian brand Carraro. The coffee contains 12 different types of coffee beans from around the world, and is ground into a uniform and perfect blend for you. Denya Cafe is a cafe-restaurant with a European flavor, that brings a new line to the Jerusalem entertainment experience! Danya's experience begins in the green and pastoral courtyard, located in front of the rail tracks, all in a peaceful and warm atmosphere and with neighborhood charm. Come visit us!

Meet our chef - Chef Aharon Shasha Chef Shasha has a global reputation in the field of hotels, event halls and restaurants, for about 50 years. The name of the chef Shasha goes before him - with his deep knowledge in the culinary and catering fields. Recently, Chef Shasha opened our restaurant - Cafe Shasha, a magical place located in the beautiful Katmon neighborhood in Jerusalem. The restaurant has an interior complex and a spectacular garden, a complex for events and a VIP room. We offer a special dairy menu, delicious desserts, a wine bar and locally made cocktails. Now that we have met, let's experience!