זמן בשר - Meat Time

עפולה

מסעדה זו אינה זמינה להזמנות דרך מערכת אונטופו, להזמנות יש לפנות ישירות למסעדה

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A Galilean chef restaurant specializing in Blue Label aged Angus meats. Collaboration between the chef and the beef breeder: the famous morning - Fadi Dabach; Chef Yosef (Zuzu) Hana and Chef Bassel Marissa.

Fusion cuisine, serving authentic flavors from the Mediterranean-Eastern cuisine, alongside modern western dishes. Come see, fall in love and discover our flavors!

At Mitbalim you can enjoy juicy meats and fresh fish with a surprise on the side - as the name of the restaurant suggests... The secret of the restaurant lies in the selection of wonderful dips that are made on the spot, and add a lot of flavor to the tempting dishes. Reddish-brown tones and relaxing music playing in the background create an inviting atmosphere that can be enjoyed inside the restaurant or on the balcony that can accommodate up to 230 happy guests. The size of the restaurant allows its guests to celebrate small and large events: from weddings and bar mitzvahs to alliances and business conferences.

Ha-Namal 24, a French-style chef's restaurant by Chef Ran Rosh, is located on Port Street, combining gourmet food, spectacular Tuscan design, and courteous and professional service. Chef Ren Rosh, a graduate of the High Bocuse High School of Cooking in Lyon, France, offers a menu influenced by the cooking methods of French cuisine and contains touches of Italian and Mediterranean cuisine. The restaurant is designed as a Tuscan villa and is divided into beautifully designed private rooms, which create a new guest experience in each and every room: the main piazza, the romantic double room, the wine cellar, and the conference room. The restaurant has a hall for boutique events, used for family events, conferences, and social evenings.

Fuego Restaurant is located in the city of Magar in the Lower Galilee and offers its guests an exceptional meat experience, starters, appetizers and main courses with fine meats In addition, on Fridays and Saturdays starting at 19:30 the restaurant will host a tasting meal of over 10 courses and an interactive culinary show by the chef for the guests, throughout the evening the guests can watch him chop, sear and slice all this on screens scattered throughout the restaurant