נויה

ירושלים

מסעדה זו אינה זמינה להזמנות דרך מערכת אונטופו, להזמנות יש לפנות ישירות למסעדה

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Kosher chef restaurant. Levantine fringe cuisine, which has carved out its banner of working with only local ingredients and is located inside the Jerusalem Theater. Fringe offers a selection of dishes from the sea and the land, and alongside the rich menu, a unique cocktail and alcohol menu is offered.

Between the mountains of Jerusalem and green fields, in front of a breathtaking view, lies Chef Rashta's restaurant. The restaurant is located in Ein Rafa (10 km from the city of Jerusalem) and offers real and authentic Arabic food that pays respect to the local ingredients and the culinary roots of the village and the entire region and offers a seasonal and delicious experience - from the farm to the plate. The meaning of the name "Rashta" is a traditional lentil and noodle dish on which the restaurant's chef, Renam Barhum, grew up, and he prepares the updated menu and the dishes in it inspired by the local produce and with love for the agricultural fields that surround the restaurant.

Chef Guy Peretz's Greek Salon concept restaurant offers a special hospitality experience: Dinner & Party. Come dive with us on a 4-hour journey: an authentic Greek experience that combines precise culinary, fine alcohol and exclusive design. The evening begins with a luxurious chef's meal, precise cocktails and a prestigious wine menu. After the meal, the Greek party will begin - our best artists will lift the atmosphere and make the evening unforgettable. This happens every evening, 7 days a week and on Fridays at noon. Business and private events can be held in the restaurant for up to 300 people.

The Modern restaurant at the Israel Museum in Jerusalem offers contemporary, creative Jerusalem cuisine with a personal statement. The modern dishes are based on the old Jerusalem cuisine that grew outside the walls. Warm flavors of longing for distant lands. We disassembled and reassembled the recipes, thus creating a modern cuisine that has local flavors. Selected ingredients, depending on the seasons

Satya was opened in 2014 by chef Ilan Grossi ("Chakra" and "Shanti"), After a year, Hilik Sharabi ("The Workshop") and Eran Avishi (M.F.A. Department of Photography at Bezalel) joined. Together we created a happy Jerusalem kitchen with love for food and hospitality. Every day we create a special menu alongside a seasonal and rich menu that includes dishes based on fish, seafood and meat alongside vegetarian and vegan dishes. We buy our wines from Israeli wineries only. The varied Israeli wine menu has been specially adapted to the restaurant's dishes in addition to the refreshing cocktail menu. Our wide and beautiful balcony overlooks Keren Hayesod Street and the windmill in Mishkanim Sha'anim. The restaurant has a wide, spacious bar and intimate and pleasant seating.

קצת עלינו

מסעדת שף השוכנת בליבה של ירושלים, ברחוב שלומציון המלכה, במרחק הליכה מהעיר העתיקה. המסעדה ממוקמת בבניין עתיק ומפואר עם עיצוב מרהיב ואלגנטי. ייחודיותה של המסעדה טמונה בכשרו...