המתססה

יד השמונה

מסעדה זו אינה זמינה להזמנות דרך מערכת אונטופו, להזמנות יש לפנות ישירות למסעדה

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Kosher chef restaurant. Levantine fringe cuisine, which has carved out its banner of working with only local ingredients and is located inside the Jerusalem Theater. Fringe offers a selection of dishes from the sea and the land, and alongside the rich menu, a unique cocktail and alcohol menu is offered.

מודרן במוזיאון ישראל בירושלים תקיים גריל עצמאות ביום חמישי החל מהשעה 12:00, עם מבחר מנות גריל ב-77 שקלים, לצידם יוגשו קוקטיילים של צהריים וכמובן הפרעת השוקולד המסורתית

Satya was opened in 2014 by chef Ilan Grossi ("Chakra" and "Shanti"), After a year, Hilik Sharabi ("The Workshop") and Eran Avishi (M.F.A. Department of Photography at Bezalel) joined. Together we created a happy Jerusalem kitchen with love for food and hospitality. Every day we create a special menu alongside a seasonal and rich menu that includes dishes based on fish, seafood and meat alongside vegetarian and vegan dishes. We buy our wines from Israeli wineries only. The varied Israeli wine menu has been specially adapted to the restaurant's dishes in addition to the refreshing cocktail menu. Our wide and beautiful balcony overlooks Keren Hayesod Street and the windmill in Mishkanim Sha'anim. The restaurant has a wide, spacious bar and intimate and pleasant seating.

Nanosh is a cozy Eastern-style restaurant in Jerusalem serving authentic flavors, fresh dishes, and a welcoming atmosphere.

Mahniuda Restaurant was born in the summer of 2009 by Assaf Granit and Uri Navon. The restaurant is based on a seasonal cuisine with a dynamic and changing menu (twice a day), in accordance with the highest quality and freshest ingredients offered by Mahane Yehuda Market. Served to the diner and also inspires it to be a “restaurant in the market”.

קצת עלינו

המתססה ביד השמונה היא בית עיבוד פרי בהרי ירושלים. כ-20% מן התפוחים והאגסים נפסלים לשיווק במטע ובבית האריזה. המשמעות היא בזבוז משאבים אדיר – מים, שעות עבודה ודשנים לצד עלי...