מסעדת החברים פתח תקווה

A unique complex by the Whisky Bar Museum, combining a distinctive culinary experience that moves between two different restaurants: Vianda – a meat restaurant offering a selection of premium cuts from Meshek Laggaziel, and now also launching our new wine bar, Vivian, which is open for reservations.

For nearly 15 years, guests have known that a great time is guaranteed at Triola Brasserie in Petah Tikva. Whether it’s a family meal, birthday celebration, business meeting, date at the bar, or an event in one of our private rooms, every occasion is complemented by carefully crafted dishes made with fresh, high-quality ingredients from the kitchen of Chef Sasha Rochlin. Enjoy bone-in cuts of meat expertly prepared in our in-house butcher shop, fine wines, signature cocktails, a warm atmosphere, complimentary on-site parking subject to availability, a welcoming team, and great music. A visit to Triola is more than just a meal — it’s an experience.

Neighborhood vibes, quality on the plate. Serving with love for over 18 years, with a diverse menu made almost entirely by hand — from khachapuri and lasagna to indulgent desserts, protein-rich dishes, salads, and special soups that change daily. Calorie information is also provided to help you choose the dish that’s right for you.