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עברית

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וינו תמונת

וינו

פתח תקווה

מסעדה זו אינה זמינה להזמנות דרך מערכת אונטופו, להזמנות יש לפנות ישירות למסעדה

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A unique complex by the Whisky Bar Museum, combining a distinctive culinary experience that moves between two different restaurants: Vianda – a meat restaurant offering a selection of premium cuts from Meshek Laggaziel, and now also launching our new wine bar, Vivian, which is open for reservations.

Triola Brasserie is a restaurant with Italian food and meats that are aged on site. The place was ranked as one of the ten best Italian restaurants (in the Haaretz newspaper) and includes a rich menu that includes cuts of meat that are aged on site, fresh pastas, fish and vegan dishes. Events can be held in the restaurant's private room. Events for up to 70 guests can be hosted. Free parking for restaurant guest

Hamikdas - A kosher chef restaurant that focuses on local meat and is located in Petah Tikva. The restaurant is located in Petah Tikva and combines urban design with Japanese thinking and delicate jazz music, focuses on the passion of cooking and food which makes the menu change on a regular basis depending on the inspiration and raw materials that our chef Liran Blue and his staff get to work with.

קצת עלינו

קצת עלינו

בחיים אומרים לנו שצריך ללמוד להתפשר, שאף פעם אי אפשר שיהיה גם וגם. אנחנו ב VINO לא מקבלים את זה ופועלים מתוך ההבנה שאנחנו יכולים להגיש לכם את המנות המרתקות והמרגשות ביותר...

כתובת

כתובת

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