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עברית

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אלנה מלון נורמן תמונת

אלנה מלון נורמן

תל אביב

מסעדה זו אינה זמינה להזמנות דרך מערכת אונטופו, להזמנות יש לפנות ישירות למסעדה

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Welcome to Loulou 47, a contemporary European food bar in the heart of the estate in Tel Aviv, offering a tight entertainment experience with a food menu based on quality raw materials and from the daily catch, accompanied by a carefully created alcohol and cocktail menu that completes the experience. All of this accompanied by first class service make up the ultimate and unforgettable entertainment experience.

Popina is a modern chef's restaurant in Tel Aviv, which is already an integral part of the picturesque landscape of the Neve Tzedek neighborhood in Tel Aviv: the restaurant is housed in an antique building designed in clean lines with retro stained glass windows, stone walls and a green garden. Popina's uniqueness in the culinary landscape of Tel Aviv passes, as its name implies, through bringing the kitchen to the center of attention. The open kitchen, located in the center of the restaurant, allows diners to have a dialogue with the chef and his staff. The kitchen, which is the beating heart of every restaurant, becomes a significant part of a happening thanks to the original design concept of the Poppina restaurant.

HELENA - WINE BAR & PINTXOS - A wine bar with a Spanish flavor. Classic and modern, local and innovative - the perfect combination for an elegant, light and cultural meeting place.

Daria Restaurant presents a new menu for the summer with a selection of refreshing dishes that are perfect for the hot weather outside and perfect for spending time watching the sunset with a drink in hand.

a restaurant is a restaurant led by chef Yuval Ben-Naria. At a restaurant, Yuval Ben-Naria presents the philosophy and practice behind the restaurant, presented to the audience through a minimalist design in the space to a wide-ranging menu based on returning to the beginning, to Genesis, to a connection to nature and instincts. The kitchen at a is built from the basic principles that come through gathering, hunting, fishing and the central use of fire as a cooking technique, along with the use of all raw materials, from tail to head. On the menu you will find various cooking techniques such as aging, preservation and fermentation and a combination of Japanese raw materials with flavor extraction techniques that allow the chef and the kitchen team to produce the sixth taste, umami. We look forward to seeing you.

קצת עלינו

קצת עלינו

בין המסעדות המשובחות ביותר בתל אביב תמצאו את מסעדת אלנה, המציעה תפריט מלהיב המדגיש מנות בהשראה אירופאית בשילוב ניחוחות גליליים ים-תיכוניים. איכות, חומרי גלם מקומיים, תפרי...

כתובת

כתובת

נחמני 25, תל אביב-יפו

טלפון

טלפון

Дни работы
היום

19:30 - 00:00

יום ראשון

12:00 - 17:00

Business Lunch

17:00 - 00:00

יום שני

12:00 - 17:00

Business Lunch

17:00 - 00:00

יום שלישי

12:00 - 17:00

Business Lunch

17:00 - 00:00

יום רביעי

12:00 - 17:00

Business Lunch

17:00 - 00:00

יום חמישי

12:00 - 17:00

Business Lunch

17:00 - 20:00

20:00 - 00:00

ספיישל ט''ו באב

יום שישי

סגור