רובן כרמיאל

A Galilean chef restaurant specializing in Blue Label aged Angus meats. Collaboration between the chef and the beef breeder: the famous morning - Fadi Dabach; Chef Yosef (Zuzu) Hana and Chef Bassel Marissa.

The home restaurant in Ein Hod. The place does not have a menu, the food is cooked Arabic food, a type of tasting meal, they serve what the mother cooks that day. Everything is served to the table, everything is free, about 20 types of food are served to the table. Start with the house soup, 10 types of salads and 10 types of stews including 3 meat dishes, the rest is also suitable for vegetarians and vegans.

Nice To Meat, a meat chef restaurant at the Yosod Ha'Maale intersection. Come and enjoy an experience of flavors that you have never known combined with a bar and restaurant atmosphere. The restaurant offers a variety of dishes made from fresh and high-quality ingredients especially for you. You can enjoy a large selection of fine meats, locally grown in the Golan Heights, grilled fish, varied appetizers and a selection of fresh vegetables. We are waiting for you for an enjoyable experience, enjoy it!