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For over two decades, Ha-Zedef restaurant has been a prominent part of the culinary landscape in Rishon Lezion. Established in 2002 by Chef David Avital, it is centrally located in western Rishon Lezion, near the sea. The restaurant offers a classic and spacious hosting area, including an oversized private room designed for private events, corporate gatherings, and professional conferences. The modular room can be adapted to accommodate events of various sizes, with a capacity of up to 100 guests. Ha-Zedef specializes in fish and seafood dishes crafted by expert chefs. However, it also caters to meat lovers with a rich menu featuring high-quality meats and an array of satisfying side dishes. Each day, the kitchen receives fresh, top-quality ingredients, ensuring every dish meets the highest standards. The menu includes a diverse selection of mezes—both familiar favorites and seasonal specials, updated periodically to delight guests with new flavors. Guests can expect professional service and personal attention, making their dining experience at Ha-Zedef both unique and memorable. The restaurant also features a carefully curated wine menu with selections from the finest Golan Heights wineries, a rich dessert menu, a children’s menu tailored for young diners, and a business lunch menu available on weekdays.

"Emily" Grill Bar is an authentic Israeli restaurant that started its journey in 1968 after the Six Day War and was called "Victory Meeting" and became the first skewer in the Hatikva neighborhood and the first restaurant in Tel Aviv that worked until the wee hours of the night. And from then until today, the restaurant is known for its excellent, fresh flavors and fast service. The "Emily" restaurant includes a rich and varied chef's menu starting with the fresh salads, the unique starters, the juicy meats and ending with our crazy dessert menu. We invite you to come and have an extraordinary culinary experience and enjoy the special atmosphere of the place.

Alina – a restaurant and bar in Rishon LeZion, combining charcoal-grilled cuisine with alcohol and an authentic local atmosphere. The venue hosts cool themed evenings throughout the week, alongside a lunch business menu. The restaurant is open from 12:00 PM until late at night and also offers event hosting for large groups.