שולחן דוד

Three Butchers is a fine meat restaurant, on the menu a variety of fresh cuts, skewers, first courses and wonderful desserts. The raw materials are of the highest level, among the finest cuts you will find a black cart

Furman's was born in 2019 by Aviad and Avivit Forman, a couple of brothers from Kiryat Yam. The wood-burning tabon imported from Naples and specially produced in accordance with the Furman's pizza chain is the great love of the two brothers, and every pizza they make is made from the best ingredients, the sauces and toppings are made fresh every day and the dough is made with a special recipe developed by Aviad with a 48-hour rise, the cheeses come from Israeli farms .