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The Colony Strudel Restaurant is housed in a 150-year-old Templar building at the foot of the Baha'i Gardens. The restaurant's menu is precise and includes fresh and seasonal ingredients that combine modern Mediterranean food with touches from French and Italian cuisine.

Bar - Mediterranean Italian food. Crudo, "raw" in Italian, is a tribute to the Northern Italian cuisine that consists of fine ingredients and is served in small plates bursting with flavors. The menu includes traditional dishes with local twists that are the unique fingerprint of Chef Alaa Moussa. Along with a light cocktail, you can have an evening of drinks and snacks or a full dinner with the right wine. And all this, in the atmosphere of your choice - in the tabon bar, the alcohol bar, at a table under the roof of the sky with the breeze of the port street or in the private gallery on the second floor of the restaurant.

Papiano is the training restaurant of chef Moshe Yatach, what started with a few tables in the yard has turned into a culinary gospel over the years. The menu is a Mediterranean meeting from Italy to the local cuisine, from the raw material and techniques, based on seasonality. The restaurant offers an entertainment experience from a romantic meal, a festive meeting, hanging out at the bar or in the courtyard lounge area.