אימפריאל

Night Kitchen offers a celebration of flavors and people. A warm and cheerful restaurant in the heart of Tel Aviv, with a seasonal menu by Chef Roy Netzer, precise cocktails and music that elevates the evening.

Cocktail bar and chef restaurant, located in the heart of Tel Aviv with a nostalgic view of Dizengoff Square, which revives an open, eclectic and colorful kitchen that delivers rich dishes that combine flavors from the Middle East and the Far East. Among them you will find a rainbow of amazing dishes from the worlds of the sea and land and from Sevicha one dream fish, sitting within a fun menu. It is joined by daily specials made up of the imagination our chef got up that morning. Our team of mixologists (bartenders with a twist) pharmacists drinks, flavors and colors into a hollow skull or a custom-designed clay cup, which closes with sweet whipped cream and a tiger doll. The furniture and serving utensils that look more like a French theater set in the 1940s make the Concise 'an ultimate cocktail of nightlife, experiences and tastes served in one memorable evening.

Barbur, a Mediterranean grill restaurant by ILU Birds – where Tel-Aviv’s busiest pavement meets Europe and new ideas about the classics we love to eat are served with a neighborly hospitality and a varied selection of wines.