- Ontopo X Mastercard

A unique collaboration between ontopo and MasterCard with dozens of restaurants across the country that will suit any type of entertainment you choose. A NIS 200 voucher for a NIS 150 cost for MasterCard holders only.

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Chef bistro restaurant at Dizengoff, corner of Sderot Ben Gurion in Tel Aviv

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Tables at Shishko are full of tasty dishes from all around the Balkans. They came from our grandmothers to the new generation, from there to our enthusiastic customers that fill up the place daily. The celebration begins with our appetizers, which starts with a fresh Hala bread, the best way to "wipe out" our dips. Assuming you can keep away some of it, until the rest of the food arrive: our famous Bulgarian kebab, the sandwich with kashkaval cheese filled kebab, the beef sausages, the fish & chips, the slouvaki and more.

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Jia Japanese food bar serving a tight menu of raw fish and dishes from modern Japanese cuisine based on uncompromising freshness of style fish, nigiri, sashimi, ceviche, and tartar. Under the care of chef Avner Areji (Dinings London, Dinings Israel). The food is complemented by a cocktail menu with an alchemy of flavors adapted to the dishes. All this together with the unique design of Gia and the playlist in the sound of Dove Electronic, create an unforgettable experience for you

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American-style barbecue and smoked meat restaurant. Slow cooking and roasting in a charcoal oven and smokehouse, combined with an advanced kitchen that allow us to serve particularly juicy chunks with a delicate and tender texture that are cooked for up to 72 hours.

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In a new line, and this time it is kosher. Chef Aviv Moshe and Chef Nati Arbiv have prepared a fun experience for you. tone. tasting. Rolls with good music. Crazy design. And lots and lots of thought. We invite you to be a part of the new Tel Aviv culture. Kosher and elite cuisine are welcome for the experience. We promise to make sure you're perfect.

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Lampor-an Asian neighborhood bistro Fresh and cooked food daily from a variety of Southeast Asian countries: Malaysia, India, China and Vietnam. From the owner and chef of Hanoi Vietnamese Restaurant in Lilienblum. Dim Sum, soup, salads, stews, grill dishes, desserts and original drinks. Also suitable for vegan children who avoid gluten

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The lounge restaurant specializes in meat and wine. The restaurant was founded with the vision of opening a restaurant on the purity of local produce, and thus will promote businesses from the Galilee and the Golan Heights, With the intention of creating jobs in the periphery, and will engage in social action and contribution to the community. The lounge is housed in a restored two-story building in Neve Tzedek, with a bright garden, creating an intimate and special atmosphere. The owner, Yossi Ben Odis, has a rich past in the field of culinary and wine, he is the one who built the wine collection, over 100 types of wine, which is also sold separately.

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Welcome to Brasserie 18. In the heart of the pastoral garden of the Ramat Aviv Gimel neighborhood. A place that combines European food culture and the nature of entertainment and the tastes of the eclectic crowd of the city of Tel Aviv. The menu is based on the seasons and receives the spirit of the city and its unique flavors. In our brasserie we offer a precise hospitality and culinary experience at all hours of the day. In the morning you will find a bakery full of sweets and special pastries, alongside this a classic French breakfast service is served, and in the afternoon the kitchen heats up and everything happens fast! The pots are on the fire, the stone oven is hot and waiting to host the wonderful dough that has risen for 72 hours. The wine glasses come off the shelves and are filled from the best quality wineries of the country...all this happens in one of the charming corners in the north of the city, with plenty of free parking for the restaurant's customers.

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