brunches - Tel Aviv

Judy wine bar on the boulevard. A date in the neighborhood, start an evening or end it, stop for the little ones, family and friends. To sit in Noah, people, wine, a delicious bite and more wine.

Yulia restaurant opened in 2006 and is located in front of the crashing sea waves in the southern part of the Tel Aviv port. The restaurant is divided into two parts: inside, a large, inviting and spacious bar awaits you, and outside there is a wide and spacious balcony where you can sit as close as possible to the sea. Chef Einav Azgouri is in charge of the kitchen

Jenia Bar is a restaurant bar located in Dizengoff Square. You can enjoy a variety of delicious food, especially with cocktails and various alcoholic beverages. In short, a gastro bar with crazy dishes, quality alcohol and a happy atmosphere - come and celebrate in the happy square in the city!

On the ground floor of De Facto you can enjoy a cocktail bar in the evening with a menu of shared dishes, drinks, special cocktails and plenty of wines 🍸 Ziv Edelstein, who is in charge of building the alcohol menu at the place, combines a variety of innovative and ancient techniques and brings our world of alcohol to the most special places. Chef Chai Tzarum is responsible for the dishes alongside the drinks in collaboration with the group's chef Kafir Yanin.

The cafe is located in the authentic Neve Tzedek neighborhood. The atmosphere is great and the menu is a Parisian-style dairy kosher with Galilee notes, an understanding of good food and the use of excellent raw materials.

Chez VIVIE is a French-Italian brasserie in the most magical corner of Tel Aviv. The place offers on Fridays and Saturdays a light and tasty brunch menu to start the weekend with, between the hours of 10:30 and 15:00

Lonel offers Friday and Saturday from 9am to 3pm full of goodies, which will open your morning (even if it is at noon, we are not judges) pleasantly)

Chef Yoav Shmueli's brunch menu at Par Derriere is served every Friday and Saturday between 10:00-15:00 and includes classic dishes such as eggs benedict and English breakfast with shakshuka as well as cheese and fish sharing dishes

Rumia - Chef Panda's wine courtyard in the heart of the Carmel Market. A secret courtyard right among the market stalls, a house of wine, excellent food and a great atmosphere. Even if you happen to be at the market, you are always welcome to call us on the way and we will do everything we can to find you a place.

The most Tel Aviv brunch is served all week from 8:30 a.m. to 4:00 p.m. Come eat near the square and you will get a chance to enjoy the busiest corner and the dishes that are the most fun to share