De Facto is a chef's restaurant that combines culinary, mixology and nightlife. In the early evening hours, the place offers a wide menu that is suitable for early entertainment and as the evening progresses the volume increases, the lights decrease and the DJ takes over.
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On the corner of Nahalat Binyamin and Montefiore, amid the bustle of the street, you’ll find Barbur — a quiet spot that feels a little different from its surroundings. Chef Itay Eyal’s restaurant is centered around an open kitchen and a red marble bar, where the evening unfolds. The chefs cook in front of the guests, fire and grilling are at the heart of it all, and the menu changes with the seasons and the ingredients arriving in the kitchen. The dishes are made for sharing, moving between the center of the table and the bar, alongside an extensive wine list and cocktails created to complement the food. Barbur brings together precise chef-driven cooking and the easy rhythm of a Tel Aviv bar. Come for a full dinner, or take a seat at the bar for a few dishes and a glass of wine — and stay for the evening.
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Fifty and One is an Italian restaurant led by Chef Ofek Gilad, in the heart of Nahalat Binyamin with a precise Italian menu, cocktails and a wide selection of fine wines.
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Just after sunset, we are waiting for you at The prince, on the roof, with the Happy Hour which includes a 30% discount on the entire menu. You are invited from Sunday to Thursday between 17:00 and 19:00
We've opened 'HaKosit' on the mythological spot of the 'Malki' bar. It is a place for delicious food alongside with a glass of vermouth in one hand and beer in the other. The food is fresh, the menu changes depending on what's good now and what we want you to taste.
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Alibi is a bar restaurant with an Asian flavor in the heart of Tel Aviv that offers an excellent sushi menu alongside precise cocktails.
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Rothschild Avenue (33), on the roof of a building is the HIVE, built of two complexes, the roof complex that provides an urban view, comfortable seating, cocktails and good food from the early hours into the night and the club space which opens at 23:00 and provides an underground club experience until the wee hours of the next day.
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Rothschild Avenue (33), on the roof of a building is the HIVE, built of two complexes, the roof complex that provides an urban view, comfortable seating, cocktails and good food from the early hours into the night and the club space which opens at 23:00 and provides an underground club experience until the wee hours of the next day.
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Night Kitchen offers a celebration of flavors and people. A warm and cheerful restaurant in the heart of Tel Aviv, with a seasonal menu by Chef Roy Netzer, precise cocktails and music that elevates the evening.
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Cocktail bar and chef restaurant, located in the heart of Tel Aviv with a nostalgic view of Dizengoff Square, which revives an open, eclectic and colorful kitchen that delivers rich dishes that combine flavors from the Middle East and the Far East. Among them you will find a rainbow of amazing dishes from the worlds of the sea and land and from Sevicha one dream fish, sitting within a fun menu. It is joined by daily specials made up of the imagination our chef got up that morning. Our team of mixologists (bartenders with a twist) pharmacists drinks, flavors and colors into a hollow skull or a custom-designed clay cup, which closes with sweet whipped cream and a tiger doll. The furniture and serving utensils that look more like a French theater set in the 1940s make the Concise 'an ultimate cocktail of nightlife, experiences and tastes served in one memorable evening.