Sea food restaurant in Tel Aviv-Yafo

A Tel Aviv institution for fish and seafood lovers for over 29 years. The meal in Szczupek opens with a variety of salads made on site daily and served to the table without limit. Pickled Matias, Ikra, eggplant in tomatoes, tabula and more .. On the menu you will find a variety of fresh fish and seafood in a variety of sauces and forms of preparation.

Baba Yaga wants to help you start the evening with a smile, so on Sundays through Wednesdays, from 5:00 p.m. until the end of the evening, a glass of wine is waiting for you at the place for only NIS 18

Come and take a break in front of the sea with a business menu served from Sunday to Thursday between 12:00 and 16:00. As part of the business deal, you will receive a first course or salad at 50% off when ordering a main course

Tel Aviv's new Oyster Club. The ultimate answer to the rapidly approaching Israeli summer awaits with lots of ice and champagne bubbles in an intimate-sexy bar on Nachalat Binyamin Street. | The Oyster Club offers a focused and invested experience inside, based on the sexy combination of oysters and bar pours that go hand in hand. Champagne, for example. The idea here is simple, and the execution is correspondingly simple - fresh oysters waiting to be shucked, fresh bread and soft butter, tall glasses with fine bubbles. All together, gently and elegantly, on the small bar, until the sun takes pity.

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[Not] a restaurant - a home, an experiment, a place, a community. For people who are willing to re-examine everything. Only half of the tables are reserved in advance, so you can always be spontaneous and arrive even without a reservation.

החוויה הקולינארית של דרבי בר דגים ממשיכה לעשות גלים, גם בסניף רמת אביב! המיקום השקט של המסעדה ביחד עם הכנסת האורחים המזמינה, מביאים את ההנאה מפירות הים והדגים לשיאים חדשים. ניתן לחגוג במקום אירועים לעד 80 מוזמנים. חנייה בשפע! אז במקום להפליג במילים… בואו לחוות טעמים מופלאים!

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Villa Mare in Tel Aviv offers a pampering breakfast with a perfect view in front of the sea. Brunch at Villa Mara is served every Friday and Saturday between 9:00 and 11:45

Modern design and central location The popular Gotcha restaurants offer you to spend time in a city that has no break in one of the restaurants that fit like a glove to the spirit of the time and place. At Gocha, you are invited to relax comfortably and enjoy luxurious furniture, inside or outside the restaurant.

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barbunia is a Fish and seafood restaurant is an instituion at tel aviv in the menu fresh fish and sea food that arrive every day,The dishes is served in a different tyeps of cooking at the opening, barbunia salads and bread which the landlady prepares come out in a refill which are included in the price

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It all started when Benny the fisherman - the king of the sea, who would go out to the big sea with cast ​​fishing nets, and return with his hands full of treasures from the depths. For decades, the fresh goods placed in front of the Benny HaDayag restaurant in the Tel Aviv port have been carefully cared for and served to diners with lots of love. The meal begins with the tantalizing house salads, and continues with the restaurant’s seafood loot featuring fine dishes of lebrak, mussar, barbons and dennis, alongside an abundance of seafood and even a juicy Ribeye. The flagship of the fish restaurants in the country is navigated by Rama Yossi Rabba - the owner and manager of the entire chain, which is responsible for its flourishing and expansion in recent years. The winning combination between the pastoral location in the Tel Aviv port and the abundance and freshness make the difference, and constitute the opening shot for other food ventures from Beit Yossi Rabba - which will make waves very soon…

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