A fish and seafood restaurant led by Chef Assaf Gabai, Offering a precise experience in the most beautiful location in Tel Aviv

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Tel Aviv's Parisian pearl, the design, the atmosphere, the location, the place where you can shuck oysters alongside the food menu of Moshiko Avraham of NOEMA.

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At ESO, we’re waiting for you all week except Friday: between 18:00–19:00 enjoy 20% off food (excluding bruschettas), and between 18:00–19:30 get a bottle of cava or a pitcher of sangria for 50₪.

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Wine in the yard is a fun and lively restaurant bar in Tel Aviv. On Sundays through Wednesdays, between the hours of 18:00-20:00, there is a happy hour at the place that includes a 15% discount on the entire food menu and also 1+1 on the drink menu

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At the pool level of the Hilton Tel Aviv overlooking the breathtaking views of the Mediterranean Sea, The restaurant delivers the story of the Silk Road Cuisine in a modern interpretation.

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Cafe 38 is open throughout the week from morning to brunch with precise and delicious dishes such as Croque Madame, Eggs Benedict, avocado toast, French toast with strawberries and more.

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You are invited to enjoy Lulu's Happy Hour Sunday through Wednesday between 7:00 PM and 8:00 PM with a 20% discount on the entire menu.

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Rooftop 98, on the roof of the Meyer Hotel in the heart of Tel Aviv, offers a rooftop happy hour from Monday to Thursday, between 7:00 PM and 8:00 PM, which includes 30% off the entire menu.

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If there was such a thing as Western Izakia - that would probably be the most accurate definition of Santi. "The idea behind Santi is to serve light food but at the highest level and special alcoholic beverages that accompany it." The idea for Santi came from the desire to change the perception of how a meal should be structured. You can have an entertaining experience of drinking something along with two or three small dishes, and you can also build a full meal with many courses. In the drinks section, almost the entire wine menu can be poured by the glass, we offer a wide cocktail menu with almost 20 cocktails, super interesting beers and sake.

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The meal at Shtsupak opens with a variety of salads that are made on the spot every day and served to the table without limit. On the menu you can find a variety of fresh fish and seafood in a variety of sauces and ways of preparation

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