Our tasting menu brings together traditional Japanese tradition with culinary innovation, where every dish is the result of selected raw materials from local suppliers, which have undergone in-depth culinary research ranging from smoking techniques to traditional fermentations.
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At the pool level of the Hilton Tel Aviv overlooking the breathtaking views of the Mediterranean Sea, The restaurant delivers the story of the Silk Road Cuisine in a modern interpretation. The restaurant's menu is based on the merging the Far East and the Mediterranean regions while adhering to high-quality local ingredients, various cooking methods, and tastes from both worlds that come to life on the plate. The menu is based on different sizes of dishes that provide an experience of a chef's restaurant and a sharing experience. Darya restaurant has a unique wine menu with a large variety of Israeli wines that includes aged wines and special magnum bottles. Darya also has a private room that is suitable for family gatherings, corporate dining, or social events. The room can accommodate up to 30 guests. Darya restaurant is a meat Kosher restaurant
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Blue Rooster’s chef Shaul Ben Aderet (Kimmel Catering, Kimmel Bagilboa restaurant, culinary advisory and chef workshops) now in G Mall at north Tel Aviv. Blue Rooster restaurant’s varied menu and warm atmosphere, together with the urban tower environment, make for a colorful experience. Blue Rooster’s menu includes lunch deals as well as dinners. Chef’s specials are offered every day in accordance with availability of fresh ingredients, as well as regular known signature dishes, also made by Ben Aderet of fresh raw materials, implementing his own personal interpretation.
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Popina is a modern chef's restaurant in Tel Aviv, which is already an integral part of the picturesque landscape of the Neve Tzedek neighborhood in Tel Aviv: the restaurant is housed in an antique building designed in clean lines with retro stained glass windows, stone walls and a green garden. Popina's uniqueness in the culinary landscape of Tel Aviv passes, as its name implies, through bringing the kitchen to the center of attention. The open kitchen, located in the center of the restaurant, allows diners to have a dialogue with the chef and his staff. The kitchen, which is the beating heart of every restaurant, becomes a significant part of a happening thanks to the original design concept of the Poppina restaurant.
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A fish and seafood bistro led by Chef Assaf Gabai, Offering a precise experience in the most beautiful location in Tel Aviv
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A food bar with an Italian flavor led by chef Shahar Ben Galim with a spectacular design that offers a precise entertainment experience alongside a unique Italian sharing menu.
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Join our culinary world through our new tasting menu at Taizu! We offer a unique and exciting dining experience, where you can taste a variety of dishes from our magnificent menu in a reduced and accurate version. In this menu we have combined all the favorite flavors of the restaurant at an accessible price, so that you will have the opportunity to enjoy a varied and delightful flavor journey.
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Telem offers a tasting experience in two tracks: basic, which includes a personally composed chef's meal, and premium, which also includes unlimited wine, all starting at 300 shekels, with a children's meal costing you 100 shekels.
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A meal where the chefs will choose for you the food they would choose for themselves. The menu is rewritten every day, they will take the best from it, the dishes that their blood burns with and serve them to you with a lot of love and magic that can only be found in the living room! Wednesdays and Thursdays 18:30-19:30, 5 courses, dessert, a glass of house wine or a cocktail of your choice. 380 NIS per person. There is an option for kosher style
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In The Heart of Jaffa, Inside a Magical Venue Located a Few Meters from the Beach, You Will Find Umai ("delicious" or" talented "in Japanese slang) by Alex Abramov. The Young Chef Just Returned After Almost Six Years in Japan and Other Locations in Asia, Now Offers an Exceptional Local Experience During Which She Serves an Innovative Blend of Authentic Japanese and Modern cuisine. The Venue is Located Near the Beautiful Promenade of Midron Park and The Shores of the Old Port City. This Cozy Space, Carefully Designed and Inspired by the Land of the Rising Sun, Offers an Accurate and Intriguing Experience for only Twenty Diners with Three Main Dining Styles: KAISEKI (Tasting Menu) evenings, IZAKAYA (Japanese Bar), and Private Events.
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