restaurante
Barbur, a Mediterranean grill restaurant by ILU Birds – where Tel-Aviv’s busiest pavement meets Europe and new ideas about the classics we love to eat are served with a neighborly hospitality and a varied selection of wines.
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A floor above the daily hum of the frequency, right in the center overlooking the passage of the old Beit Romano, inside a modernist amphitheater looking into the present - the Romano beats every evening. The direct continuation of the collaboration that began in Port Said between the gang of DJs/connoisseur cultural entrepreneurs of the Frequency and the culinary musings of Chef Eyal Shani, produces a raw and people-loving restaurant with a menu based on meat, fish and fresh vegetables - and offers pleasant seating in a wooden space that flows into the green terrace of Beit Romano. Next to the fresh and dynamic menu - fine selectors place select records every night on the throne that is the stand.
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A new Asian chef restaurant in Rothschild Boulevard Soho that brings a culinary experience from three favorite Asian cuisines: Thai, Japanese and Vietnamese. In an international design and atmosphere with a huge dragon brought from the East. The kitchen is led by the beloved and successful chef Don Tran. The restaurant's menu is carefully constructed and combines Asian traditions with innovative techniques.
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Celebrating Shavuot at Gotcha Dizengoff on Thursday to Saturday, May 21-23 with indulgent specials, Israeli wine that will flow throughout the evening, a cheese platter and Israeli wine tastings at the entrance
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Cauți un loc pentru o întâlnire romantică? De la un bistro cu pește în Dizengoff la un bar de vinuri în Piața Givon. Obțineți 10 recomandări de restaurante și baruri din Tel Aviv care vă vor închide colțul pentru o seară perfectă de cuplu.
Hudson Lilienbloom is the Tel Aviv version of the old Hudson restaurant in Ramat Hay'il. Here you will find a variety of quality steak cuts, classic dishes with a unique twist, hamburgers, sandwiches and other unforgettable dishes
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baruri
HELENA - WINE BAR & PINTXOS - A wine bar with a Spanish flavor. Classic and modern, local and innovative - the perfect combination for an elegant, light and cultural meeting place.
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On the roof of the Mayer Hotel, "Rooftop 98" opens, the restaurant offers a food menu that changes and is reprinted daily by chef Zvika Strauss and a wide menu of wines from around the world and special cocktails that are brewed at the poolside bar that gives a vacation atmosphere even if you only come for two hours, a special atmosphere and a view of the The skyline of the city of Tel Aviv.
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Summer. Blue sea to the horizon. A caressing breeze. Nature envelops. Contento lands on a magical rooftop in Tel Aviv's marina on the Mediterranean coastline, and brings with it exactly what the heart and soul need – Free air, a view that makes you stop, energy that caresses you from within, and live music that plays along with the sound of the waves. Cocktails that are poured with love, small tapas with a big soul, and people who come to celebrate the moment — simply because they feel good. Because Contento is not just a place. It is a feeling of inner happiness. Harmony. Love. Joy.
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Welcome to Loulou 47, a contemporary European food bar in the heart of the estate in Tel Aviv, offering a tight entertainment experience with a food menu based on quality raw materials and from the daily catch, accompanied by a carefully created alcohol and cocktail menu that completes the experience. All of this accompanied by first class service make up the ultimate and unforgettable entertainment experience.
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A La Bar offers an intimate and mellow night scene. We pair the finest alcoholic beverages with excellent light refreshments, great music and professional, friendly service. Try a shrimp burger or a Caesar salad, and unwind with a fine wine. We’re here to make sure you end your day with a smile.
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Fine Dining
Between Hong Kong and Rome, above the rooftops of Tel Aviv, the Pop & Pop restaurant overlooks everyone. On the 14th floor of the Four Towers, high in the sky, is a culinary entertainment complex unlike any other in Israel, which includes an Asian fusion restaurant, an event space, an exclusive concert bar, an art gallery and a decadent bakery.
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Taizu – Asia Terranean Kitchen opened in 2013 by renowned Chef Yuval Ben Neriah. The kitchen brings a mix of Asian street food and the Mediterranean kitchen, featuring local twists on authentic street food dishes from five south east Asian countries, inspired by Chef Ben Neriah’s travels throughout South-East Asia. The restaurant boasts a unique dining journey inspired by the elements of Fire, Water, Metal, Wood and Earth combined with his personal interpretations. Since its opening, Taizu has won many prestigious awards, including most recently “Best Restaurant” (TimeOut, 2018), “Best Fine Dining Restaurant” (2017) and “Best Restaurant in Israel” (Forbes).
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&Moshik by Chef Moshik Roth invites diners to an intimate experience, based on years of wandering between continents and cultures and now - a return home. And from now on you can also reserve a place at the restaurant through Ontopo
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Brunches
Bicicleta's brunch awaits you on Shavuot on May 21-23 and will be served between 11:00-16:00 with a selection of dishes perfect for the holiday.
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Every Friday you are invited to come to brunch at ESO between 11:00-16:00 and enjoy a rich menu, a good atmosphere, and even a Friday fair with challah, handmade cakes, fresh flowers, and other surprises.
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Happy hour
Molam's new Happy Hour takes place Monday through Thursday from 6:00 PM to 7:00 PM and offers a table-opening experience that includes five alternating courses to choose from at a price of 440 baht per diner (39 NIS).
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Cue Food Bar, located in the Levontin neighborhood, offers a 20% Happy Hour discount on the entire menu on Mondays through Thursdays, between 6:00 PM and 7:30 PM.
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Cafe Europe offers an open and charming Tel Aviv kitchen on Rothschild Boulevard. From Sunday to Thursday, you can enjoy two hours of aperitivo, between 17:00-19:00 which includes 30% on the entire menu
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dezmierda
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ROVA A is a trip to the districts of Chef Avitar Malka. Originally from the A neighborhood of Ashdod, the restaurant tells its story and emphasizes the experience of the chef returning to the regions of his childhood, with a modern interpretation and an emphasis on fresh fish, coal and influences from all the countries of the Mediterranean. The restaurant is located in the legendary Alkonin Hotel - the first hotel in Tel Aviv to be rebuilt in 2019.
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Wine Garden | is a kosher wine & culinary bar in the heart of Nahalat Binyamin, blending a warm European atmosphere with a true Tel Aviv soul. The kitchen is led by Chef Lidor Edri and offers refined chef dishes designed for sharing, made from high-quality ingredients, with vegan and kosher options. A carefully curated menu of some of Israel’s finest wines, served by the glass or bottle, perfectly paired with the food. The perfect spot for dates, nights out with friends, and private events—set in an atmosphere that invites you to stay a little longer.
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