Experiență culinară în Tel Aviv-Yafo

Israeli

Mediterranean

Safe zone

Chef Restatuants

Lunel is a brasserie (culinary bar) under the direction of Chef Yinon Elal, which combines techniques from French cuisine with flavors and influences from the Yemenite and Jerusalem cuisine that the chef grew up on as a child. The place is located in West Florentin in the new projects with the aim of bringing a new and unique culinary line to the Tel Aviv neighborhood. Every evening starting at 9:30 PM, the vibes in the place rise and the atmosphere becomes more relaxed. Alongside the evening menu that is served every day of the week, we serve every Friday and Saturday starting at 9:00 AM a special and delicious brunch that combines ultimate breakfast classics with selected dishes from Lunel's excellent evening menu. We are excited to host you.

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Bistro

Chef Restatuants

A fish and seafood restaurant led by Chef Assaf Gabai, Offering a precise experience in the most beautiful location in Tel Aviv

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The Bays Hilton complex, which opened on the beach in 2018, has become a popular entertainment center in the Tel Aviv scene, it has a quality beach restaurant and a pampering bar, a famous surf club "Bays Surf Academy" and a particularly luxurious roof-top floor. The unique location and spectacular view attracts to it every day - the Tel Aviv barangay, tourists from all over the world and celebs - who come to enjoy good food, a breathtaking view and a unique and indulgent pastime. We draw inspiration and bring the atmosphere of the most beautiful and famous beaches in the world such as Mykonos, Ibiza and Tulum to the heart of Tel Aviv. From the right location, through the design of the beach restaurant and the carefully chosen special soundtrack. We do everything to provide an uncompromising modern entertainment and culture experience

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Mandatory conference for culinary and content people! Meeting of restaurateurs and creators: exhibition, fascinating panels, free food and wine. In the center: the podcast "Sit down to take" live with Eyal Shani and Chaim Cohen and a recognition ceremony! 50 tickets at a 50% discount for Ontopo customers

for the discount code and order

Barbur, a Mediterranean grill restaurant by ILU Birds – where Tel-Aviv’s busiest pavement meets Europe and new ideas about the classics we love to eat are served with a neighborly hospitality and a varied selection of wines.

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The rooftop, with its panoramic view of the sea and international construction standard, ensures an exclusive experience with a variety of pavilion beds, lounge sofas and several jacuzzis. Accompanied by the unique sound, menu and cocktails, unlike the restaurant level, you will enjoy an experience complementary to a summer day at the beach. It is all of these elements that create an atmosphere of international elegance never before seen on Israel’s coast.

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Wine Bar

Going out

After work

Pizza

Dudu Bar & Wine has been operating for over a decade and has become a household name among the locals. We combine an intriguing wine menu with personal imports alongside carefully selected dishes, and above all people. Come drink with us!

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The Hub is a wine bar on Montefiore Street, bringing together personally imported wines and precise, seasonal cuisine. The menu evolves over time, the bottles are carefully selected, and every evening feels a little different. A place for people who love to drink well, eat thoughtfully, and feel at home — just with a slightly more interesting bottle on the table.

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Bistro

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Tel Aviv's Parisian pearl, the design, the atmosphere, the location, the place where you can shuck oysters alongside the food menu of Moshiko Avraham of NOEMA.

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Throughout the month of June each evening will be built around a special 10-course tasting menu, of which 5 courses were created specifically around caviar. Each course will reveal a different side of it: clean saltiness, delicacy, minerality, depth and local prestige.

Fine dining

Asian

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Chef Restatuants

Restaurant a is a restaurant led by chef Yuval Ben Naria. In the a restaurant, Yuval Ben Naria presents the philosophy and practice behind the restaurant, presented to the audience through a minimalistic design in the space up to a menu with a wide range of options based on the return to the beginning, to Genesis, to the connection to nature and to instincts. The kitchen in a is built from the basic principles that come through gathering, hunting, fishing and the central use of fire as a cooking technique alongside the use of all raw materials, from tail to head. On the menu you will find different cooking techniques such as aging, preservation and fermentation and a combination of Japanese raw materials with flavor extraction techniques that allow the chef and the kitchen staff to produce the sixth taste, the umami. The menu is divided according to the different methods of handling it: raw, roasting, frying and cooking with iron. Looking forward to seeing you.

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A new Asian chef restaurant in Rothschild Boulevard Soho that brings a culinary experience from three favorite Asian cuisines: Thai, Japanese and Vietnamese. In an international design and atmosphere with a huge dragon brought from the East. The kitchen is led by the beloved and successful chef Don Tran. The restaurant's menu is carefully constructed and combines Asian traditions with innovative techniques.

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Tapas

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Chef Restatuants

A Spanish fish restaurant in an iconic location facing the Tel Aviv beach, brings the richness of Spanish cuisine in tapas plates and sharing dishes that flow to the table alongside wines, spritz cocktails and margaritas.

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Cafe 38 from the La Choc group, A La Bar and Cafe Coco are open from morning to brunch with precise and delicious dishes such as Croque Madame, Eggs Benedict, Avocado Toast, French Toast with Strawberries and more

Loulou 47's brunch menu is served every Friday and Saturday between 9:00-16:00 with seasonal appetizers, classic brunch dishes like shakshuka and Benedict, along with other surprises from the kitchen.

Wine Garden | is a kosher wine & culinary bar in the heart of Nahalat Binyamin, blending a warm European atmosphere with a true Tel Aviv soul. The kitchen is led by Chef Lidor Edri and offers refined chef dishes designed for sharing, made from high-quality ingredients, with vegan and kosher options. A carefully curated menu of some of Israel’s finest wines, served by the glass or bottle, perfectly paired with the food. The perfect spot for dates, nights out with friends, and private events—set in an atmosphere that invites you to stay a little longer.

Benjamin 31 Wine Bar in Nahalat Binyamin offers Happy Hour throughout the week between 6:00 PM and 8:00 PM, with a 20% discount on the menu at the venue.

Kosher bar restaurant in the heart of Tel Aviv with a selection of fine alcohol, fish platters, cheeses, salads and bruschettas. An intimate and cozy place for a date, an evening with friends or a start to the weekend. Here you will find a Tel Aviv vibe, light seafood, quality alcohol and a perfect atmosphere! Kosher | Allenby 104 Tel Aviv

Throughout the summer, Abraxas Bar invites you to Magic Hour with 50% off alcohol Monday-Wednesday between 8:00 PM-9:00 PM and Thursdays between 7:00 PM-8:00 PM.

This is the story of four childhood friends from Jerusalem who, at a young age, decided to join forces and bring to life their uncompromising love for Jerusalem’s nightlife and culinary scene. Thus, their first restaurant, Miss & Mr, was born — a creation driven by a deep passion for an unconventional, luxurious, and rare culinary experience. But this was only the beginning. Aspiring for more, they went on to create the chef restaurant ALALI in Tel Aviv — a culinary masterpiece where every detail is carefully selected with unique attention. From the very moment of entry, guests are drawn into a world of refinement and luxury, featuring meticulously chosen Mediterranean flavors alongside encounters with aromas and cultures from around the globe. This is an experience that words can hardly capture — reserved for those who seek the uncompromising peak of culinary excellence.

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Kosher

Meat

Mediterranean

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Chef Restatuants

At the pool level of the Hilton Tel Aviv overlooking the breathtaking views of the Mediterranean Sea, The restaurant delivers the story of the Silk Road Cuisine in a modern and personal interpretation

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Fine dining

Kosher

Israeli

Chef Restatuants

Take the freshest ingredients Israel has to offer, present them in a modern, center-of-the-table style, and add the most beautiful sea view in Tel Aviv. Welcome to “Katzir” – the place where land and sea come together for one big celebration of flavors, relaxed luxury, and a style that’s simply made for sharing. Come enjoy the moment — we’ll take care of the rest.

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