Experiență culinară în Tel Aviv-Yafo

a restaurant is a restaurant led by chef Yuval Ben-Naria. At a restaurant, Yuval Ben-Naria presents the philosophy and practice behind the restaurant, presented to the audience through a minimalist design in the space to a wide-ranging menu based on returning to the beginning, to Genesis, to a connection to nature and instincts. The kitchen at a is built from the basic principles that come through gathering, hunting, fishing and the central use of fire as a cooking technique, along with the use of all raw materials, from tail to head. On the menu you will find various cooking techniques such as aging, preservation and fermentation and a combination of Japanese raw materials with flavor extraction techniques that allow the chef and the kitchen team to produce the sixth taste, umami. We look forward to seeing you.

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Pastel is a chef restaurant run by Gal Ben Moshe, a Michelin star winner. Ben Moshe's cuisine draws most of its inspiration from the cuisines of the Eastern Mediterranean Basin, alongside classic cooking techniques. In Pastel there is a connection between the chef's personal kitchen and the natural living environment of many of the raw materials on which he bases his work. The menu is based on local-seasonal ingredients.

Wine Bar

Sea food

Meet for a date

HELENA - WINE BAR & PINTXOS - A wine bar with a Spanish flavor. Classic and modern, local and innovative - the perfect combination for an elegant, light and cultural meeting place.

At Beit Kandinof, we'll put a smile on your face, and until next Thursday, you can make a reservation, arrive, and receive a 1+1 discount on all cocktails, starting at 7:00 PM until the end of service (excluding Friday-Saturday).

A new Asian chef restaurant in Rothschild Boulevard Soho that brings a culinary experience from three favorite Asian cuisines: Thai, Japanese and Vietnamese. In an international design and atmosphere with a huge dragon brought from the East. The kitchen is led by the beloved and successful chef Don Tran. The restaurant's menu is carefully constructed and combines Asian traditions with innovative techniques.

In an ancient Templar building underground in the Sharona complex in Tel Aviv, reopened - the Tasting Room! Over 30 wines for pouring into glasses, over 300 types of bottles to order at the table, and a menu that accompanies the wines perfectly

As part of the BRIX Wine Evenings, Ido Levinson, the head winemaker of the Levinson Winery, will visit on Monday, June 30. Throughout the evening, a selection of wines will be poured by the glass alongside the venue's menu.

Meet for a date

Fine dining

Wine Bar

Fun dining restaurant by chef Adar Lotan. A place to disconnect from reality for a few hours, drink wine with a light dish or sit down to a bottle and a complete meal.

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Milgo and Milbar is chef Moti Titman FIRST AND ACCLAIMED RESTAURANT. CHEF TITMAN works to create a modern Israeli food that incorporates his unique interpretation of international cuisines, focusing on the highest quality local ingredients, native to the land and continuously striving to stay one step ahead of new culinary trends

Tel A Vin is a wine and food bar from the Zurik family and the beloved Bar Hal and Sino. The restaurant is located on Ben Gurion Avenue and Dizengoff Street. There are wide seating options that include open balconies with a view of the boulevard, a private courtyard and an interior space that radiates warmth.

A real Cocktails & Dine experience led by chefs Eyal Levy and Goma Galili, with a surprising food menu based on meat, fish and fresh vegetables. The Holly offers seating in the style of the Mount Sinai square, along with a meticulous interior space and live recordings from the stand every night.

The Grill Room’s brunch in Tel Aviv awaits you every Saturday from 12:00 PM to 4:00 PM, with a sea view and a classic atmosphere. Enjoy a carefully curated meat menu, iconic dishes, cocktails, and a personally selected wine collection.

Noema opens every Friday from 12:00 for a super value brunch in Nachala, with a menu of small plates alongside fish, pasta and seafood dishes that will start your weekend with a smile

Italian

Gluten free option

Vegetarian option

A food bar with an Italian flavor led by chef Shahar Ben Galim with a spectacular design that offers a precise entertainment experience alongside a unique Italian sharing menu.