restaurante
Taizu – Asia Terranean Kitchen opened in 2013 by renowned Chef Yuval Ben Neriah. The kitchen brings a mix of Asian street food and the Mediterranean kitchen, featuring local twists on authentic street food dishes from five south east Asian countries, inspired by Chef Ben Neriah’s travels throughout South-East Asia. The restaurant boasts a unique dining journey inspired by the elements of Fire, Water, Metal, Wood and Earth combined with his personal interpretations. Since its opening, Taizu has won many prestigious awards, including most recently “Best Restaurant” (TimeOut, 2018), “Best Fine Dining Restaurant” (2017) and “Best Restaurant in Israel” (Forbes).
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The Thai people believe that everything placed on the table carries meaning. They strive to eat a variety of dishes, share food, and take a little bit of everything, with the understanding that the flavors are meant to balance one another. At our Thai restaurant on Har Sinai Street, which has been operating since 2015, we embrace this philosophy. That’s why we offer a complete experience of diverse flavors, shared eating, great music, vibrant colors, alcohol, and unique aromas — all in the spirit of Eastern tradition.
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A true Greek celebration only at “Greco”! You’re invited to the Greek “Greco” restaurants to celebrate all the wonderful things Greece has to offer. A table overflowing with authentic Greek dishes, Greek music, good friends, and ouzo straight from Plomari. At “Greco,” you’ll find everything you need to enjoy the kind of hospitality only the Greeks know how to give. **YAMMAS – Cheers!**
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Third time - Rome! After the success of "Kaffra Mio" and "Calabria", we are super excited to invite you to our most fun and delicious journey inspired by the authentic taverns of Rome - which since the time of the Roman Empire have been this place where the nobility and the common people are all equal around food. Come experience with us the flavors and magical atmosphere of Trastevere and San Lorenzo. Come on, come to us! Chef Benzi Arbel & Omer Cohen.
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In a world where time slips through our fingers, it's lucky that there are places like the "Yesterday" - a chef's restaurant under the direction of Chef Kafir Yanin. The restaurant's menu is based on seasonal dishes that combine flavors from local and international cuisine
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baruri
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Beit Goldberg - a new place in the heart of the most beautiful boulevard in Tel Aviv. Ready for a perfect evening? Beit Goldberg awaits you in the heart of Sderot Rothschild, in the most chic building in the city since 1928, with vibes, cocktails, and an atmosphere that makes you want to stay all night. Come open a table with friends, enjoy a perfect evening at the bar or just come, flow and experience the city as you should.
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A new entertainment that combines Japanese precision with a free and stylish rooftop atmosphere. The menu is based on fresh fish, seasonal ingredients and meticulous techniques, precise cocktails and music that envelops the evening in warm energy. Private events with a customized menu can be arranged on site.
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Fine Dining
Restaurant a is a restaurant led by chef Yuval Ben Naria. In the a restaurant, Yuval Ben Naria presents the philosophy and practice behind the restaurant, presented to the audience through a minimalistic design in the space up to a menu with a wide range of options based on the return to the beginning, to Genesis, to the connection to nature and to instincts. The kitchen in a is built from the basic principles that come through gathering, hunting, fishing and the central use of fire as a cooking technique alongside the use of all raw materials, from tail to head. On the menu you will find different cooking techniques such as aging, preservation and fermentation and a combination of Japanese raw materials with flavor extraction techniques that allow the chef and the kitchen staff to produce the sixth taste, the umami. The menu is divided according to the different methods of handling it: raw, roasting, frying and cooking with iron. Looking forward to seeing you.
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A Spanish fish restaurant in an iconic location facing the Tel Aviv beach, brings the richness of Spanish cuisine in tapas plates and sharing dishes that flow to the table alongside wines, spritz cocktails and margaritas.
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From the moment you enter the impressive space, all the senses work and an ongoing entertainment experience begins, accompanied by fresh and fine Japanese food, and in the background a musical soundtrack unique to the place plays.
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Happy hour
Come enjoy a 30% discount on the entire menu every day of the week except Friday, between 6:30 PM and 8:00 PM. We are waiting for you with a precise atmosphere, and with the dishes of Chef Tomer Agai.
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Montefiore22-A² invites you to Happy Hour from Sunday to Wednesday, between 6:30 PM and 8:00 PM, which includes a 20% discount on the entire menu.
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Barbur, the Mediterranean grill restaurant on Nahalat Binyamin, offers you a Happy Hour of 20% off the entire menu from Sunday to Thursday between 6:00 PM and 7:00 PM.
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Brunches
A Parisian gem in the most beautiful location in Tel Aviv. A food menu by chef Moshiko Avraham alongside unique bubbles and oysters. Also suitable for private events.
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Gaijin is a vibrant modern izakaya, seamlessly blending modern Japanese gastronomy with an immersive atmosphere. Experience innovative cuisine, curated music, and crafted cocktails in an elegant, yet energetic setting.
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Cafe Europa offers weekend brunch between 11:00-16:00 in two formats: Continental Brunch, which will be held as a banquet table, and Backyard Brunch with dishes for 38 NIS, live music and DJs.
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Business Deals
A fish and seafood bistro led by Chef Assaf Gabai, Offering a precise experience in the most beautiful location in Tel Aviv
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YAN An Asian restaurant specializing in sushi on the corner of Dizengoff and Ben Gurion streets offering a meticulous menu that combines fresh fish of the freshest quality, a pleasant atmosphere and personal service. The ideal place for sushi lovers who appreciate quality and authentic flavors.
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ROVA Alef's business meals are served Sunday-Thursday between 12:30-15:30 and include a starter for the price of a main course. Come enjoy a selection of dishes from the regular menu alongside dishes tailored for lunch.
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dezmierda
The wild kosher restaurant of Eyal Shani. Malka restaurant's little sister. Deborah is a lively and happy restaurant, based on fresh and local ingredients, alongside wonderful wines from all over the world. As in Shani's other restaurants, the menu changes every day according to the best ingredients available
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Rashel is a Moroccan restaurant and lounge bar with a kosher Mediterranean fusion menu in the Tel Aviv port
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Get ready for a long evening full of meats in a variety of cooking, grilling and smoking styles - Argentinian charcoal grill, smoker, use of open fire, which flow to the table to the rhythm of the pasador - the traditional "meat server" (a Brazilian term describing the professional who cuts, prepares, plates and serves the meats ). The pasador will give you a complete experience with dedicated care of the meats coming out of the various cooking and grilling tools, will cut, disassemble, fire - at the table in front of the diners. Price per guest - 380 NIS including unlimited drinks.
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