restaurante
A new Asian chef restaurant in Rothschild Boulevard Soho that brings a culinary experience from three favorite Asian cuisines: Thai, Japanese and Vietnamese. In an international design and atmosphere with a huge dragon brought from the East. The kitchen is led by the beloved and successful chef Don Tran. The restaurant's menu is carefully constructed and combines Asian traditions with innovative techniques.
Modern design and central location The popular Gocha restaurants offer you to spend time in a city that has no break in one of the restaurants that fit like a glove to the spirit of the time and place. In Gocha you are welcome to relax comfortably and enjoy pampering furniture, inside or outside the restaurant. Wherever you choose to sit, at Gocha Restaurant we have our menu with a huge selection of fresh seafood and fish. From updated Crodo dishes to exciting additions and surprising combinations of sea and land, east and west. All this combined with a world-class alcohol bar Specializing in Gocha wine and cocktails and tempting prices that will make your visit to the restaurant enjoyable.
Rustico Restaurant in an Italian culinary collaboration throughout the month of September with MALFY Gin, a celebration of specials and a refreshing cocktail menu
Butchery de Bariloche is an upscale Argentenian steakhouse in the Northern part of Tel Aviv. We bring the unique atmosphere and flavors of the small and beautiful town of Bariloche, Argentina. Our beautiful space was designed to allow cozy and warm surrounding, and enjoy the cool vibe with drinks and pleasant music. We offer a wide variety of fine, dry-aged meats and steaks from our butcher shop. Our chefs designed a sophisticated menu of starters and sides to accompany the steaks. We have a full bar with alcoholic beverages, hand-crafted cocktails, beer on tap, and comprehensive wine list.
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La Shuk group
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Fine Dining
A unique culinary experience LIVE SHOW directed by Chef Gal Ben Moshe, winner of the Michelin star, in the new private room at Pastel restaurant.
Mashya is where Baladi cuisine meets modern cooking techniques, featuring fresh ingredients from fishermen's catches and local markets, combined with top-tier culinary expertise.
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Milgo and Milbar is chef Moti Titman FIRST AND ACCLAIMED RESTAURANT. CHEF TITMAN works to create a modern Israeli food that incorporates his unique interpretation of international cuisines, focusing on the highest quality local ingredients, native to the land and continuously striving to stay one step ahead of new culinary trends
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baruri
Welcome to Loulou 47, a contemporary European food bar in the heart of the estate in Tel Aviv, offering a tight entertainment experience with a food menu based on quality raw materials and from the daily catch, accompanied by a carefully created alcohol and cocktail menu that completes the experience. All of this accompanied by first class service make up the ultimate and unforgettable entertainment experience.
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The legendary bar in the heart of Dizengoff Street has undergone a facelift and offers a varied food menu, atmosphere and alcohol.
Happy hour
The place is characterized by a classic concept with European touches, which combines elegance with comfort. When you enter, the atmosphere immediately reminds you of a small corner of Europe, with white tablecloths spread out on the tables and attention to the small details that create a special atmosphere. The calm music playing in the background adds to the pleasant and intimate entertainment experience. The location in Neve Tzedek, one of the most beautiful and special areas in Tel Aviv, adds additional value and connects history and culture with contemporaneity and comfort. | Our menu is special thanks to its simplicity and its ability to suit everyone's taste. We keep a simple line, don't get fancy, and let everyone feel comfortable with the dishes. In addition, the menu changes frequently with new specials that offer variety and surprises. Everyone can enjoy them.
Juniper Cocktail Bar invites you to Golden Hour Sunday through Thursday and Saturday from 7:00 PM to 10:00 PM with a 40% discount on the entire menu.
Cichukai offers Happy Hour Monday through Thursday and Saturday, between 6:00 PM and 7:30 PM. During Happy Hour, you will receive 1+1 on all alcohol and 50% off on bottles of wine.
Brunches
Lunel is a brasserie (culinary bar) under the direction of Chef Yinon Elal, which combines techniques from French cuisine with flavors and influences from the Yemenite and Jerusalem cuisine that the chef grew up on as a child. The place is located in West Florentin in the new projects with the aim of bringing a new and unique culinary line to the Tel Aviv neighborhood. Every evening starting at 9:30 PM, the vibes in the place rise and the atmosphere becomes more relaxed. Alongside the evening menu that is served every day of the week, we serve every Friday and Saturday starting at 9:00 AM a special and delicious brunch that combines ultimate breakfast classics with selected dishes from Lunel's excellent evening menu. We are excited to host you.
Tables at Shishko are full of tasty dishes from all around the Balkans. They came from our grandmothers to the new generation, from there to our enthusiastic customers that fill up the place daily. The celebration begins with our appetizers, which starts with a fresh Hala bread, the best way to "wipe out" our dips. Assuming you can keep away some of it, until the rest of the food arrive: our famous Bulgarian kebab, the sandwich with kashkaval cheese filled kebab, the beef sausages, the fish & chips, the slouvaki and more.
dezmierda
JEWEL BAR More than just a cocktail at the bar. An Old Fashioned meets a Maggi tomato – and the magic begins. A step from the sea, a breath from the bustle and far beyond your typical cocktail bar. Tel Aviv attitude with a New York accent. Kosher.
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Craft at Kikar Atarim in Tel Aviv invites you to get out of your daily routine and enter the pulse of a cave on the sea with an imaginative and disturbed design in a warm atmosphere with fine music. The sophisticated Italian menu includes award-winning Neapolitan chef pizzas, pastas, appetizers and salads, accompanied by a varied alcohol menu. Come for a different, delicious and fun entertainment experience.
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The wild kosher restaurant of Eyal Shani. Malka restaurant's little sister. Deborah is a lively and happy restaurant, based on fresh and local ingredients, alongside wonderful wines from all over the world. As in Shani's other restaurants, the menu changes every day according to the best ingredients available
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