restaurante
ROVA A is a trip to the districts of Chef Avitar Malka. Originally from the A neighborhood of Ashdod, the restaurant tells its story and emphasizes the experience of the chef returning to the regions of his childhood, with a modern interpretation and an emphasis on fresh fish, coal and influences from all the countries of the Mediterranean. The restaurant is located in the legendary Alkonin Hotel - the first hotel in Tel Aviv to be rebuilt in 2019.
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During the month of June, chef Eder Lotan will host a series of culinary summer meetings, in which chefs Rafael Ben Oliel, Barak Hasson (Hotel Montefiore) and Raz Rahab (OCD) will take part. Three one-off evenings of joint creation where each meeting will be structured as a 10-12 course tasting meal, which will bring to light the creative meeting point between the content worlds of the guest chefs and Lotan's world, alongside a special cocktail menu.
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During the month of June, wine evenings with prominent importers will be held at Gaijin. On June 8, an evening with "Burgundy Crown" will be held, serving champagnes and classic wines, and on June 14, wine importer "Shaked" will be hosting wines from international wineries.
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Festivalul de Jazz Baba Yaga va avea loc în fiecare joi din iunie începând cu ora 19:30 și va fi dedicat muzicii israeliene cu aranjamente jazz de piese de Mati Caspi, Eric Einstein și alții.
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Cauți un loc pentru o întâlnire romantică? De la un bistro cu pește în Dizengoff la un bar de vinuri în Piața Givon. Obțineți 10 recomandări de restaurante și baruri din Tel Aviv care vă vor închide colțul pentru o seară perfectă de cuplu.
OBI is hosting three chef events in June: Yahel Meumtza will be coming to a meat feast on June 14-15, Goma Galili with Japanese-Peruvian cuisine on June 21-22, and Renan Blumenreich with Japanese Soul Food on June 28-29.
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A new entertainment that combines Japanese precision with a free and stylish rooftop atmosphere. The menu is based on fresh fish, seasonal ingredients and meticulous techniques, precise cocktails and music that envelops the evening in warm energy. Private events with a customized menu can be arranged on site.
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The new place in Nachalat Binyamin. Two floors, three spaces and a lively street. Each space specializes in its field, a seasonal food bar overseen by Alon Peled and Aviv Cohen, a colorful cocktail bar run by Yuval Sofer and Dan Kreitzer, and on the top floor a stylish wine bar run by Shmulik Koltan and Yonatan Rotenberg, with a private balcony overlooking the Binyamin estate, which is closed to vehicle traffic every evening. All you have to do is choose which space to sit and enjoy them all together.
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baruri
A FUTURISTIC COCKTAIL LAB LOCATED IN THE HEART OF THE SCENIC NEVETZEDEK QUARTER OF TEL-AVIV. WE SERVE BESPOKE COCKTAILS & FINE JAPANESE FOOD.
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A neighborhood wine bar born from a love of wine, people, and genuine hospitality. With a focus on local producers, carefully selected wines, and a warm, laid-back atmosphere, it’s a place you come to for a glass of local wine and delicious food — and stay for the people, returning for the feeling. Everything is served with a simple, honest, and effortless approach, alongside a deep appreciation for sustainability, quality, and meaningful connections.
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A cafe and wine bar, a little different. A wine shop with 120 types of wines from Israel and the world served alongside bistro dishes such as: schnitzel with mashed potatoes, Piedmont veal tortellini and a cheese tower. A casual experience in the spot in the city on the HaMsilah Park and Nahalat Binyamin
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Summer. Blue sea to the horizon. A caressing breeze. Nature envelops. Contento lands on a magical rooftop in Tel Aviv's marina on the Mediterranean coastline, and brings with it exactly what the heart and soul need – Free air, a view that makes you stop, energy that caresses you from within, and live music that plays along with the sound of the waves. Cocktails that are poured with love, small tapas with a big soul, and people who come to celebrate the moment — simply because they feel good. Because Contento is not just a place. It is a feeling of inner happiness. Harmony. Love. Joy.
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Fine Dining
Between June 15 and July 15, Treysar is creating an omakase meal at the bar. A seven-course personal meal, specially created for this month and will operate alongside the restaurant's regular operations.
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A new Asian chef restaurant in Rothschild Boulevard Soho that brings a culinary experience from three favorite Asian cuisines: Thai, Japanese and Vietnamese. In an international design and atmosphere with a huge dragon brought from the East. The kitchen is led by the beloved and successful chef Don Tran. The restaurant's menu is carefully constructed and combines Asian traditions with innovative techniques.
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For one week, each evening will be built around a special 10-course tasting menu, of which 5 courses were created specifically around caviar. Each course will reveal a different side of it: clean saltiness, delicacy, minerality, depth and local prestige. Alongside the menu, there will be the option of adding a blue and white sparkling menu, Israeli sparkling wines carefully selected to accompany the caviar and the pace of the meal. We emphasize giving space to one of the impressive raw materials created in Israel, to strengthen the north, the local producers and growers, especially during this period.
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Brunches
Emesh under the direction of Chef Kfir Yanin, offers a brunch menu every Friday and saturday between 12:00 AM and 5:00 PM. The menu is based on seasonal dishes that are just right for a weekend morning
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Chez VIVIE is a French-Italian brasserie in the most magical corner of Tel Aviv. The place offers on Fridays and Saturdays a light and tasty brunch menu to start the weekend with, between the hours of 10:30 and 15:00
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Happy hour
În curtea bucătăriei de noapte vă așteaptă de luni până joi între orele 17:00-19:00 un meniu de aperitiv, care include pâine cu garnituri și mâncăruri mici la prețuri speciale, alături de cocktailuri la 49 NIS
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Happy Hour at Beit Goldberg all week: Sun–Wed & Sat enjoy 30% off food from 5–8 PM and 40% off alcohol all day. Thu: 30% off food and 40% off alcohol from 5–8 PM.
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The Thai people believe that everything placed on the table carries meaning. They strive to eat a variety of dishes, share food, and take a little bit of everything, with the understanding that the flavors are meant to balance one another. At our Thai restaurant on Har Sinai Street, which has been operating since 2015, we embrace this philosophy. That’s why we offer a complete experience of diverse flavors, shared eating, great music, vibrant colors, alcohol, and unique aromas — all in the spirit of Eastern tradition.
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dezmierda
At the pool level of the Hilton Tel Aviv overlooking the breathtaking views of the Mediterranean Sea, The restaurant delivers the story of the Silk Road Cuisine in a modern and personal interpretation
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Mia is an Italian-inspired tavern drawing from the coastal spirit of Amalfi, Sicily, and Capri—a place where sea, wine, and light come together to create an elegant yet relaxed Mediterranean atmosphere. Led by Chef Shahar Ling, it is a refined fish bistro with Italian touches, offering a menu based on fresh seafood, clean ingredients, and precise flavors, alongside a wine bar that leads the experience. From indulgent breakfasts in the morning to a glass of wine in the soft evening light, Mia offers a moment of freedom, style, and taste—under Rabbanut kosher certification. Come experience Mia and feel, for a moment, like you’re on a real Italian coast.
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Bistro-bar specializing in fish and dairy, strictly kosher. Led by Chef Dana Elharar from MasterChef, it offers delicious and creative cuisine, a rich bar with fine wines and cocktails, and a warm atmosphere in the heart of Tel Aviv. A perfect spot for a night out with friends or a date.
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