restaurantes
Thai House is celebrating its 30th anniversary and, starting April 15th, for an entire month, will serve a special menu with a selection of iconic dishes created over the years alongside the most beloved drinks.
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Lunel is celebrating Independence Day and making it as happy as possible with an Israeli Hafla, including a special Under 50 menu and 20% off bottles of wine until 8:00 PM.
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A Spanish fish restaurant in an iconic location facing the Tel Aviv beach, brings the richness of Spanish cuisine in tapas plates and sharing dishes that flow to the table alongside wines, spritz cocktails and margaritas.
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The Porter Restaurant is located in the heart of Tel Aviv at 14 Ha'Arba Street and is a long-standing home for excellent food and beer. What motivates us over the years is the love for food, beer and people. The porter is divided into two, a smokehouse, which is active at noon and serves a business of smoked meats, and in the evening our old brasserie menu is served. At Porter you will find 50 types of draft beer that come to us from the best breweries in Israel and the world. Schnitt Brewery, our little sister, which is right next door gets the respect it deserves and stars in 10 changing taps. At Porter you can find a variety of dishes that cater to the general public as well as monthly special menus that will take you on an exciting flavor journey. Porter has 2 private rooms suitable for events with unique menus in a variety of styles.
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Night Kitchen offers a celebration of flavors and people. A warm and cheerful restaurant in the heart of Tel Aviv, with a seasonal menu by Chef Roy Netzer, precise cocktails and music that elevates the evening.
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barras
HELENA - WINE BAR & PINTXOS - A wine bar with a Spanish flavor. Classic and modern, local and innovative - the perfect combination for an elegant, light and cultural meeting place.
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JEWEL BAR More than just a cocktail at the bar. An Old Fashioned meets a Maggi tomato – and the magic begins. A step from the sea, a breath from the bustle and far beyond your typical cocktail bar. Tel Aviv attitude with a New York accent. Kosher.
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Just between the Carmel Market and the Nachalat Binyamin artists’ promenade, you’ll find an intimate spot driven by a deep love for coffee, food, wine, and true hospitality. The perfect place to start your morning with excellent coffee and ease into the afternoon with a carefully crafted drink and thoughtful bites as the sun begins to set.
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UMA Thai Bar brings a modern Thai nightlife experience to Tel Aviv, where the world of cocktails meets a rich and flavorful Thai kitchen. Our cocktails are inspired by the bars of Bangkok and combine flavors and ingredients from Thailand — tropical fruits, fresh herbs, and unique spices that give each drink its own character. The menu is built around the balance that defines Thai cuisine — spicy, sour, sweet, and refreshing — bringing the authentic flavors of Thailand to the heart of Tel Aviv. UMA is an experience of flavors, cocktails, and atmosphere — a meeting point between the energy of Bangkok and the rhythm of Tel Aviv.
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Fine Dining
On the entrance floor of the Drisco Hotel in the American Colony, lies the acclaimed and highly praised George and John restaurant by chef Tomer Tal. George and John offers a current and contemporary Israeli menu, which corresponds with seasonality and locality, and offers mature and creative food in an atmosphere that combines the supertemporal colonialism of the building with today's Tel Aviv
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Asa is a new beginning. A traditional Japanese izakaya centered around Iruri, a special charcoal grill for grilling fish and seafood. From sushi and gyoza to ramen, udon, tempura and skewers – here you will encounter Tokyo's nightlife culture and the richness of Japanese cuisine in small bites and a wide range of sake, beer and cocktails.
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Claro by Chef Ran Shmueli, one of the oldest and most respected chefs in Israel, who has been winning innovative culinary ventures for 25 years. Claro is not "just" a restaurant, but a place of entertainment, a social meeting place, relaxed, good music and up-to-date cuisine
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vivir por pago de otro
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At the pool level of the Hilton Tel Aviv overlooking the breathtaking views of the Mediterranean Sea, The restaurant delivers the story of the Silk Road Cuisine in a modern and personal interpretation
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ROVA A is a trip to the districts of Chef Avitar Malka. Originally from the A neighborhood of Ashdod, the restaurant tells its story and emphasizes the experience of the chef returning to the regions of his childhood, with a modern interpretation and an emphasis on fresh fish, coal and influences from all the countries of the Mediterranean. The restaurant is located in the legendary Alkonin Hotel - the first hotel in Tel Aviv to be rebuilt in 2019.
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Happy hour
CAFÉ CUCU - the brand new Aperitivo & Lounge bar from the La-Shuk team - located in the lobby level of CUCU hotel, offers a culinary hosting with a fine European approach. a more relaxed pace of life driven from the Italian culture, A caffe that serves breakfast or brunch, and transforms into a wine & classic / artisanal cocktail bar. Come sit at the bar, at the heart of the internal space, enjoy a drink / light meal as a warm up to dinner. The best way to begin or to end your day.
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Sunday through Thursday, between 5:00 PM and 7:00 PM, you are invited to Happy Hour in the courtyard of the Bicicleta, which includes 20% off the menu and 50% off bottles of wine. If you sit at the bar, Happy Hour continues until 8:00 PM.
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Brunches
The iconic chef's restaurant, one of the beloved and established culinary institutions in Tel Aviv, by Chef Sharon Cohen, has been renewed and moved after two decades to the new bustling district on Montefiore Street. At the center of the beautiful restaurant stands a central bar with an open crudo kitchen, next to it a wine room with hundreds of labels and two aquariums that serve as a habitat for the freshest seafood. There is a green backyard, a private room that is a versatile living room, and a host of other innovations by the kick-ass chef. A perfect new home for Shila's generous haute cuisine, which continues to be meticulous and wrapped in an atmosphere of happy entertainment at the same time.
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Emesh under the direction of Chef Kfir Yanin, offers a brunch menu every Friday and saturday between 12:00 AM and 5:00 PM. The menu is based on seasonal dishes that are just right for a weekend morning
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Moro HaYarkon is a self-serve café offering fresh pastries, sandwiches and coffee—perfect for a quick, quality stop in Tel Aviv.
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