Experiencia culinaria en Tel Aviv-Yafo

Fun dining restaurant by chef Adar Lotan. A place to disconnect from reality for a few hours, drink wine with a light dish or sit down to a bottle and a complete meal.

A fish and seafood bistro led by Chef Assaf Gabai, Offering a precise experience in the most beautiful location in Tel Aviv

Our pop-up series is underway - 4 evenings with special menus featuring the best restaurants and chefs. Mahniuda Restaurant, Chef Guy Rosemary, Chef Shahar Tamir and Chef Erez Komarovsky

Chef & cocktail bar by the Imperial Group at the ground floor of the urban Fabric hotel. Casual vibe combines the alcoholic & culinary worlds as the food menu is an homage to the New York heritage

A cafe and wine bar, a little different. A wine shop with 120 types of wines from Israel and the world served alongside bistro dishes such as: schnitzel with mashed potatoes, Piedmont veal tortellini and a cheese tower. A casual experience in the spot in the city on the HaMsilah Park and Nahalat Binyamin

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Between the fabric shops and next to magnificent Bauhaus buildings hides Wine garden, a fun and lively restaurant bar. The space is divided into a separate bar floor for events up to 30 people, a wide balcony for large tables for parties and celebrations up to 80 people and an intimate space on the bar and on the pedestrian street. At Wine garden you will find a perfect combination of fine food, quality wines, refreshing cocktails and music that will not leave you indifferent, alone or with a group of friends, in the variety of spaces that will allow you to choose your favorite type of entertainment. Wine garden is a wine bar on Tel Aviv's picturesque Nachalat Binyamin Street. Israeli - liberal - green The place specializes in a variety of kosher and quality Israeli wines alongside delicious dishes from Israeli Mediterranean cuisine using fresh fish.

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Fine dining

Meet for a date

Bistro

When you say ARIA you talk about Tel Aviv, when you talk about Tel Aviv you come to ARIA. ARIA is the place you come to when you imagine Tel Aviv. ARIA is housed in a two-story historic building, as a combination of a contemporary chef's restaurant and next to it a lounge bar rich in cocktails and a variety of wines. The new restaurant menu was created by the promising young chef Moshiko Avraham. The experience in the restaurant and at the bar ranges from a quality dinner carefully prepared, to lively mingling until the late hours of the night. The food, the music, the cocktails, the wine, the unique location and the meticulous service, together create a perfect synergy that creates an experience that has never been seen before.

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Fine dining

Israeli

Meet for a date

Europe and the Mediterranean. Evening into a night of hot drinks and wonderful wine. The menu changes from day to day.

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Yaffo-Tel Aviv is an incredible worldview that brings with it one idea - a restaurant that loves to host, a restaurant that creates an experience of a journey that consists of precise food based on fresh, seasonal ingredients, high-end confectionery and a personal relationship that is naturally created between its guests and staff. The restaurant takes the classic food And the romantic towards the new culinary world and connecting them, combining authenticity, smells and nostalgic (perhaps even mythological) flavors with modern techniques, precision and connections, which is what makes it so special.

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LP is a casual food bar that puts the coal as a central component next to (or above) happy food served on small and medium plates from which you can nibble on a dish or two with a glass of wine or put together a full dinner. The wine and alcohol menu is light and non-committal, giving a platform to lesser-known wine regions and taking some side roads.This time the cocktail menu is limited and expressed in twists on classics. The feeling that food, drink, good music and meeting with friends know how to create, was the inspiration for LP, where the magic lies in our eyes.

The Japanese chef's restaurant TYO, located in the heart of Neve Tzedek, invites you to a three-hour break from Sunday to Wednesday between 4:00 PM and 7:00 PM and enjoy a 25% discount on the entire menu.

Ramesses is located at the intersection of stone alleys at 7 Hebrew Gymnasium Street in Tel Aviv-Yafo Each building passed under the spray of the graffiti group Broken Fingers who created spectacular murals, and has already been defined in a different style: a restaurant bar, where the open kitchen is located and from which the dishes to the entire complex depart. A buffet bar, decorated in a meticulous style and serving cold dishes and a cocktail bar decorated in a more intimate style with little seating. The connecting line between the three buildings is the external extension, 250 seats. On the culinary side, Eli Stein (formerly Adora Bistro / Toto / Taizo) is responsible for building a Mediterranean menu with an impressive presence of fish and vegetables.

Baba Yaga invites you every Friday for a rich brunch between 12:00-16:00, which includes a huge chicken or veal schnitzel accompanied by dairy mashed potatoes, as well as a 30% discount on the main courses on the restaurant's menu.

Pop & Pope Restaurant offers a special brunch menu every Friday and Saturday, between 11:00-15:30, which includes a selection of appetizers for the center of the table, and a main course of your choice for 180 shekels.

In the Bestage Hotel, dedicated to the worlds of stage and performance, at the back of Dizengoff Square, is located Bestage Cafe, where you are invited to start the day like leading actors, with a brunch that scatters stardust. Backstage Café's brunch is a surprising and sensory-stimulating experience, with three buffets that put everything that's good about breakfast on stage: The Round Table - a stand of fresh breads, warm pastries, desserts and sweets from the oven; The Cart - a custom-made muesli stand with granola, fruit, yogurt and toppings; and The Buffet - personal chef mini-dishes, special boutique cheeses, refreshing salads, fish and seasonal fruits. And if all this is not enough, by ordering to the table guests are invited to choose a personal hot dish such as savory French toast with spinach, onion, poached eggs, Gouda, Hollandaise and asparagus; a poached egg croissant with salmon Hollandaise and rocket; or a caramel pancake, bananas, whipped cream and pine nuts. These are accompanied by unlimited hot and cold drinks – including cava, mimosa, quality coffee and natural juices. Brunch price - 155 NIS per adult and 110 NIS per child (ages 3-12)

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Asian

Sushi

Kosher

Vegetarian option

Vegan

After 25 years of activity and on the occasion of the half-jubilee celebrations, we are pleased to present to you: Onami Hilton Tel Aviv. Onami's Little Sister and training that will operate at the Hilton Hotel on Yarakon Street, Tel Aviv. A meticulous and high-quality sushi bar is of course the highlight of our Japanese cuisine, which also provides wonderful options for vegetarians and vegans. The spacious bar in the restaurant is large and rich and presents a fine wine and sake menu. Hirashimasa, welcome to Onami.

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Kosher

Fine dining

Meat

Mediterranean

Meet for a date

At the pool level of the Hilton Tel Aviv overlooking the breathtaking views of the Mediterranean Sea, The restaurant delivers the story of the Silk Road Cuisine in a modern and personal interpretation

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The elegant restaurant is housed in a sophisticated space designed in warm wood and earth tones, creating an intimate atmosphere. Goshen's signature is the high-quality meat, showcased in the vintage refrigerator at the entrance

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