Experiencia culinaria en Tel Aviv-Yafo

Daria Restaurant presents a new menu for the summer with a selection of refreshing dishes that are perfect for the hot weather outside and perfect for spending time watching the sunset with a drink in hand.

At Choco Lulu, they're celebrating summer with pastas for 48 shekels and beers for 18 shekels all day long. In addition, Sunday-Thursday from 4:00 PM, you can enjoy a selection of dishes with a beer for 29 shekels.

Israeli

Vegetarian option

Sea food

[Not] a restaurant - a home, an experiment, a place, a community. For people who are willing to re-examine everything. Only half of the tables are reserved in advance, so you can always be spontaneous and arrive even without a reservation.

Yaffo-Tel Aviv is an incredible worldview that brings with it one idea - a restaurant that loves to host, a restaurant that creates an experience of a journey that consists of precise food based on fresh, seasonal ingredients, high-end confectionery and a personal relationship that is naturally created between its guests and staff. The restaurant takes the classic food And the romantic towards the new culinary world and connecting them, combining authenticity, smells and nostalgic (perhaps even mythological) flavors with modern techniques, precision and connections, which is what makes it so special.

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Alkalay Wine bar is an old neighborhood institution. An intimate and pleasant place, with a warm and inviting atmosphere. During the day you will find fine coffee and special homemade pastries that will remind you of Paris. And at night a perfect place for dating or an evening with friends. With a selection of quality wines from Israel and the world, alongside fine small dishes On Tuesdays Live Jazz from 20:30 Also suitable for private events

fusion lab by 7to1Bridging mixology and the art of cooking — in one place. We explored the origins of flavor, creation, and connection — from the soil to the raw material, from the lab to the palate. Chef Yaniv Gur Aryeh — a culinary storyteller and sustainability enthusiast, with over 25 years of seasonal, bold, and soulful cooking. We are waiting for you at 7to1 with 14 courses by Chef Yaniv Gur Aryeh at a cost of 450 NIS per guest with an option to upgrade with an accompanying menu of original cocktails that we concocted for Yaniv's meal.

As part of the BRIX Wine Evenings, Ido Levinson, the head winemaker of the Levinson Winery, will visit on Monday, June 30. Throughout the evening, a selection of wines will be poured by the glass alongside the venue's menu.

During July-August, Chef Yuval Pechler of Manara Restaurant is hosting chefs Yihi Zino, Ohad Levy, Shahar Tamir, and Yaniv Gur Aryeh for a series of "Manara Collective" events, which will bring with them their unique style.

Come and taste the wonder that is Mashya at the new tasting meal of the restaurant, in which Chef Dahan is building the meal every day according to the raw materials that came to the restaurant, so each visit is a new adventure

Fine dining

Meet for a date

Vegetarian option

Fish

Meat

A floor above the daily hum of the frequency, right in the center overlooking the passage of the old Beit Romano, inside a modernist amphitheater looking into the present - the Romano beats every evening. The direct continuation of the collaboration that began in Port Said between the gang of DJs/connoisseur cultural entrepreneurs of the Frequency and the culinary musings of Chef Eyal Shani, produces a raw and people-loving restaurant with a menu based on meat, fish and fresh vegetables - and offers pleasant seating in a wooden space that flows into the green terrace of Beit Romano. Next to the fresh and dynamic menu - fine selectors place select records every night on the throne that is the stand.

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At the bistro, from Sunday to Thursday and on Saturday, the super affordable Happy Hour awaits you between 5:00 PM and 7:00 PM, which includes a 30% discount on alcohol and 20% on food

Cocktails

Going out

Meet for a date

Chef & cocktail bar by the Imperial Group at the ground floor of the urban Fabric hotel. Casual vibe combines the alcoholic & culinary worlds as the food menu is an homage to the New York heritage

Sting cocktail bar, on the rooftop at Rothschild, awaits you Sunday through Thursday between 7:00 PM and 9:00 PM with a 30% discount on food, 1+1 cocktails and 50% off a second bottle of wine.

a.k.a's brunch menu is built from raw materials straight from the Carmel market and Levinsky market and is served on Friday and Saturday between 12:00 and 16:00. The dishes are accompanied by cocktails that will start your weekend properly

Emesh under the direction of Chef Kfir Yanin, offers a brunch menu every Friday and Saturday between 11:00 AM and 3:00 PM. The menu is based on seasonal dishes that are just right for a weekend morning

The Grill Room’s brunch in Tel Aviv awaits you every Saturday from 12:00 PM to 4:00 PM, with a sea view and a classic atmosphere. Enjoy a carefully curated meat menu, iconic dishes, cocktails, and a personally selected wine collection.