restaurantes - Tel Aviv

No matter what you call it - New Year's Eve, Novi God or Sylvester, December 31st is coming in leaps and bounds. All the best restaurants to welcome 2025 are waiting for you here.

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A La Bar offers an intimate and mellow night scene. We pair the finest alcoholic beverages with excellent light refreshments, great music and professional, friendly service. Try a shrimp burger or a Caesar salad, and unwind with a fine wine. We’re here to make sure you end your day with a smile.

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Max Savich (Chef Games) is coming to Tel Aviv for a one-time evening on Monday, December 23, starting at 6:00 PM, where you can enjoy a selection of his hand-crafted specials.

Hudson Lillenblum 41, is our street version of the old Hudson restaurant, in the heart of the revitalized Lillenblum Street. A young, cheeky and less demanding restaurant, adapted to Tel Aviv Street. Here you will find some of our range of quality cuts, sandwiches, burgers and a variety of classic dishes with a unique twist. Here, too, the dedicated and meticulous care of our beef chunks is uncompromising. Our raw materials are of the highest standard, fresh and excellent and they will "speak for themselves". In the pulsating kitchen, a charcoal stove that allows for a unique and deeper taste in every bite.

On the occasion of the celebration of the Russian New Year, the FABRIC Hotel collaborates with Haifa's "Cafe Birdy" and invites you to enjoy a nostalgic culinary experience that will awaken the tastes and memories of the post-Soviet cuisine. For five days only, you can indulge in classic flagship dishes that shaped the childhood and adulthood of an entire generation.

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Lunel is a happy culinary bar under the direction of Chef Yanon Elel who brings to the kitchen the childhood of Jerusalem alongside influences from the Provençal - French cuisine. The place is designed in a European-contemporary style and is located in West Florentine with the aim of bringing to the neighborhood a new culinary line and refreshing drinks, every day around 21:30 the atmosphere in the place rises with happy music and fun food

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Chef Yuval Ben-Naria's a restaurant is celebrating its 3rd birthday! Three years filled with a reality that never stops changing. In honor of this exciting event, we'll stop time for a moment and look back at the iconic film 'Lost in Tokyo' starring Bill Murray and Scarlett Johansson from 2003. We'll be offering excellent cocktails that we created based on Chivas whiskey, alongside a special whiskey tasting course! The menu will also be tailored to the event and will offer beloved classics alongside shabu-shabu dishes. And to complete the atmosphere, we've prepared a karaoke room and a perfect playlist, and even Scarlett-style pink wigs. It's going to be noisy! 28-30.12.24 / Saturday-Monday | Menachem Begin 121 Tel Aviv

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Winona Forever Wine Bar, named after Johnny Depp's famous tattoo, his eternal and iconic declaration of love for Winona Ryder. And this is the intention of the poet - food, wine, atmosphere. The food, which is based on local and seasonal ingredients, the creation of chef Avitar Malka, dissolves the boundary between a wine bar and a restaurant. With dishes that have become iconic in a short time such as gnocchi alla Romana, the black spinach stew and the roasted leek with Tulum and Romesco cheese. As in love, there are no rules for arriving at Winona, a fine snack alongside a quality bottle of wine or a satisfying dinner. These are accompanied by eye-level service that includes a light and relaxed conversation. The structure of the wine menu is designed to give diners the opportunity to try wines from different styles: "natural" wines, a large and frequently changing selection of wines by the glass and a significant representation of new wave wines as well as classic wine regions in Israel and abroad. The location, in the heart of Tel Aviv on the corner of Solomon the King and King George , gives a sense of a time that is standing still and in which anything can happen, especially love.

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Erez Komorovski and Hanan Azran bring the North to Par Derrière. Par Derrière Wine Bar and Restaurant hosts chefs Erez Komorovski and Hanan Azran for "North in Noga" evenings. Two days a week, a Northern food menu and our favorite wines from the north of Israel. Sponsored by San Pellegrino and Lahat and Feldstein Wineries.

Shtsupak Restaurant is hosting the Galilee Mountains Winery during the month of December. Each day, wines from the Yaron series will be poured - Rosé, Chardonnay, Sauvignon Blanc and of course Yaron Red.