restaurantes - Tel Aviv

The Spicehouse, Dizengoff's iconic cocktail establishment, has returned to its new-old location just across the street. The reborn bar combines Yotam Shilo's precise and exquisite cocktails with a young chef who brings meticulous and new bar dishes. It's time to experience the Spicehouse anew - with upgraded quality, with a scent of a new beginning during the trial period. Reserve your seats.

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A new Asian chef restaurant in Rothschild Boulevard Soho that brings a culinary experience from three favorite Asian cuisines: Thai, Japanese and Vietnamese. In an international design and atmosphere with a huge dragon brought from the East. The kitchen is led by the beloved and successful chef Don Tran. The restaurant's menu is carefully constructed and combines Asian traditions with innovative techniques.

Chef Yinon El Al presents a couples tasting course that brings Florentine and Grandma Habiva's cuisine to the table, translated into one menu, Monday-Saturday starting at 7:00 PM, at a cost of 495 NIS per couple.

On Sunday, December 7th, you are invited to an entire evening of pure spicy food at Cue. Throughout the evening, a menu will be served with spicy dishes such as a noodle dish that will be offered with a variety of skewers, oysters, raw fish and more.

[Not] a restaurant - a home, an experiment, a place, a community. For people who are willing to re-examine everything.

Sorsetto Wine Bar is hosting Eden David (Chef Games) on Thursday, December 4th with a special seasonal menu of drinks and food based on seasonal vegetables and charcoal.

A Thai bar with cocktail and wine menus created with absolute precision to match the food, traditional dishes that we hunted in Thailand and brought with our approach to you at the bar.

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Kosher

Wine Bar

Meet for a date

In an ancient Templar building underground in the Sharona complex in Tel Aviv, reopened - the Tasting Room! Over 30 wines for pouring into glasses, over 300 types of bottles to order at the table, and a menu that accompanies the wines perfectly

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Between the alleys of Old Jaffa and the flea market lies the "Shabtai Hifa" restaurant - one of the oldest fish and seafood restaurants in Jaffa Tel Aviv. For over 40 years the cuisine at Shabtai Hifa is based on daily fresh fish from the sea in a combination of raw materials imported from Greece and local produce. The cooking style that is passed down from generation to generation, and the special treatment given to the food both on the charcoal grill and with the special frying method is what gives the unique taste to the food served on the premises. At "Shabtai Hifa" a wonderful and happy tavern atmosphere awaits everyone - from firefighter to old man - and also - how could you not? - Greek music, innocent, playful and caressing. All of these will give you, apart from the culinary pleasure, also a wonderful pastime

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&Moshik by Chef Moshik Roth invites diners to an intimate experience, based on years of wandering between continents and cultures and now - a return home. And from now on you can also reserve a place at the restaurant through Ontopo

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