restaurantes - Tel Aviv

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[Not] a restaurant - a home, an experiment, a place, a community. For people who are willing to re-examine everything. Only half of the tables are reserved in advance, so you can always be spontaneous and arrive even without a reservation.

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A new Asian chef restaurant in Rothschild Boulevard Soho that brings a culinary experience from three favorite Asian cuisines: Thai, Japanese and Vietnamese. In an international design and atmosphere with a huge dragon brought from the East. The kitchen is led by the beloved and successful chef Don Tran. The restaurant's menu is carefully constructed and combines Asian traditions with innovative techniques.

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Fun dining restaurant by chef Adar Lotan. A place to disconnect from reality for a few hours, drink wine with a light dish or sit down to a bottle and a complete meal.

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The new place in Nachalat Binyamin. Two floors, three spaces and a lively street. Each space specializes in its field, a seasonal food bar overseen by Alon Peled and Aviv Cohen, a colorful cocktail bar run by Yuval Sofer and Dan Kreitzer, and on the top floor a stylish wine bar run by Shmulik Koltan and Yonatan Rotenberg, with a private balcony overlooking the Binyamin estate, which is closed to vehicle traffic every evening. All you have to do is choose which space to sit and enjoy them all together.

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Rome’s residents call the restaurant they visit the most “my restaurant,” and the owners are always glad to hear that that’s how they are treated in the neighborhood. Every real Italian knows that his neighborhood restaurant should be close to home, not on the other side of town. So Rustico Basel… Located on the southeastern corner of the most similar thing to a piazza in Tel Aviv, with a room for private events, outdoor seating and on the bar, Rustico Basel is the Italian restaurant of this side of town. The mozzarella is the same mozzarella, the wine is the same wine, and the Rustico is the same Rustico. Just on Basel Street.

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A romantic dinner, a glass of wine with close friends or a family celebration. Rustico Rothschild is the place. The city’s elders can’t remember what Rothschild Boulevard looked like before Rustico opened, right in front of the historic No. 16 building, where Ben-Gurion promised pasta to whoever set foot in the area, regardless of religion, race or gender. Rustico is a classic Italian restaurant, which means stains of olive oil and the smell of balsamic vinegar, mozzarella ripped between one’s fingers, something which just came out of the oven fresh and warm, a bit of coarse salt and freshly ground pepper. And a glass of wine, of course.

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Gaijin is a vibrant modern izakaya, seamlessly blending modern Japanese gastronomy with an immersive atmosphere. Experience innovative cuisine, curated music, and crafted cocktails in an elegant, yet energetic setting.

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A small food bar in the market. A new, rotating Israeli fusion menu, based on locally sourced, Israeli-made ingredients.

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La Tigre-Napolitani Bar redefines pizza according to the Neapolitan tradition. La tigre's main goal is to keep in line with recent developments in the pizzerias of southern Italy and Little Italy in New York. The raw materials, drinks and atmosphere are 100% Italian. Get to know the roots of pizza. Italian pizza started in Naples and conquered the world. Now the original taste has landed in Tel Aviv. La Tigre is the first restaurant in Israel to receive recognition and membership in the A.P.N, the Neapolitan Piccolo Association. The restaurant staff was trained in Naples and trained by world pizza champion Davide Civitiello. In the evening the restaurant becomes a happy Italian bar, with music built especially for La Tigre.

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