Fun dining restaurant by chef Adar Lotan. A place to disconnect from reality for a few hours, drink wine with a light dish or sit down to a bottle and a complete meal.
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A fish and seafood bistro led by Chef Assaf Gabai, Offering a precise experience in the most beautiful location in Tel Aviv
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Our pop-up series is underway - 4 evenings with special menus featuring the best restaurants and chefs. Mahniuda Restaurant, Chef Guy Rosemary, Chef Shahar Tamir and Chef Erez Komarovsky
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Chef & cocktail bar by the Imperial Group at the ground floor of the urban Fabric hotel. Casual vibe combines the alcoholic & culinary worlds as the food menu is an homage to the New York heritage
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Supreme Group
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A Japanese chef's kitchen which offers a range of dishes that are tailor-made for a full dinner or dinner, paired with special cocktails by the mixologist Or Assoulin, which creates a special and enjoyable dining experience. Late at night, the GOAT changes to a small mini-club as the lights go down and the music rises, making the GOAT the perfect departure option that combines good food, atmosphere and dancing.
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Welcome to Loulou 47, a contemporary European food bar in the heart of the estate in Tel Aviv, offering a tight entertainment experience with a food menu based on quality raw materials and from the daily catch, accompanied by a carefully created alcohol and cocktail menu that completes the experience. All of this accompanied by first class service make up the ultimate and unforgettable entertainment experience.
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CASAMAYA – A rooftop bar-restaurant with an Asian twist, in an enveloping design of natural oak and precise green touches. The space draws inspiration from the philosophy of Wabi-Sabi – beauty found in simplicity, authenticity and imperfection. The venue’s soundtrack is deep Afro-house that lifts the energy and creates a warm and connecting atmosphere. CASAMAYA is a sensory experience – between bold cocktails and Asian flavors, within a natural, harmonious and precise world.
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The Supreme Room is a culinary dance bar in the heart of Tel Aviv that offers an entertainment experience that includes a precise food and cocktail menu in a party dance bar atmosphere. In addition, the place is used as a space for events and allows the construction of a unique menu for each event according to the wishes of the customer
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Rustico Restaurant in an Italian culinary collaboration throughout the month of September with MALFY Gin, a celebration of specials and a refreshing cocktail menu
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Our kitchen is a kitchen of longing. Longing for food, between the last bite of the season, and the first bite of the next one. Longing intensifies the present and is exactly the beginning of the story we are cooking up. And as in every story, our story also has a hero, a time, a place and a narrator. The hero of our story is the raw material. The taste. The smell the color. The way the material is grown, which respects it and makes it, worthy of consumption. The time of the story is 12 seasons. Yes, a dozen. micro seasonality. The produce of the land changes frequently and are changing with it.
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Everyday Parisian Bistro A journey that begins on the streets of Paris, to the old and lively bistros, and to the dark and passionate bars of Paris. The menu at Palette is led by Chef Roy Dori (Hotel Pra, Meschia, L28). The menu is based on everyday French classics - food that speaks to the heart and soul. Those classics have been rethought in accordance with our fresh ingredients in Israel, while combining creative ideas, designed presentation and aesthetics alongside great sounding music, a lively atmosphere and alcohol.
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Welcome to Loulou 47, a contemporary European food bar in the heart of the estate in Tel Aviv, offering a tight entertainment experience with a food menu based on quality raw materials and from the daily catch, accompanied by a carefully created alcohol and cocktail menu that completes the experience. All of this accompanied by first class service make up the ultimate and unforgettable entertainment experience.
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Sobre nosotros