De Facto is a chef restaurant led by Chef Hai Charum that combines atmosphere and innovative mixology. On the restaurant and bar floor you will find dinner and a DJ that will turn into a nightly entertainment. On the cocktail bar floor you will find fun sharing dishes combined with the restaurant's flagship dishes alongside a selection of unique drinks.
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In a world where time slips through our fingers, it's lucky that there are places like the "Yesterday" - a chef's restaurant under the direction of Chef Kafir Yanin. The restaurant's menu is based on seasonal dishes that combine flavors from local and international cuisine
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YAN An Asian restaurant specializing in sushi on the corner of Dizengoff and Ben Gurion streets offering a meticulous menu that combines fresh fish of the freshest quality, a pleasant atmosphere and personal service. The ideal place for sushi lovers who appreciate quality and authentic flavors.
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The Loullie Restaurant, owned by the Knox Group, is the exact combination of a summer beach club that sanctifies the hot hours of the sun, and an exclusive sunset bar that glorifies the magical evening hours. It offers for the first time a unique and well-equipped beach experience that allows us to break away from the hectic daily routine and indulge in an absolute sense of freedom; With a variety of pampering seating areas, a refreshing summer food menu, cool and colorful cocktails and one addictive view that has no substitute.
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The new place in Nachalat Binyamin. Two floors, three spaces and a lively street. Each space specializes in its field, a seasonal food bar overseen by Alon Peled and Aviv Cohen, a colorful cocktail bar run by Yuval Sofer and Dan Kreitzer, and on the top floor a stylish wine bar run by Shmulik Koltan and Yonatan Rotenberg, with a private balcony overlooking the Binyamin estate, which is closed to vehicle traffic every evening. All you have to do is choose which space to sit and enjoy them all together.
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An authentic Thai restaurant in the heart of Tel Aviv, with meticulous design in a Thai atmosphere offering you an entertainment experience with a Thai aroma alongside a summery and tropical cocktail menu. On the menu you will find a variety of classic dishes from Thai cuisine alongside dishes that have undergone a fusion upgrade with Mediterranean flavors by our chef and the kitchen team. Every evening starting at 17:00 at Dizingoff 148, Tel Aviv.
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Whether you’re out on a spontaneous date, celebrating with friends, or just looking for an easygoing night – Night Kitchen is the place for you. Our food menu, carefully crafted by Chef Roy Netzer, offers creative, generous, and flavorful dishes – with a focus on sharing, seasonality, and precision. The vibe is warm, joyful, and relaxed – a mix of urban-homey design, music that lifts the night, and precise cocktails that complement the food and the experience. Our team is here to make you feel at home – no pressure, no fuss, just pure enjoyment. We open the table, you talk, taste, unwind. This isn’t just a restaurant – it’s a celebration of flavor, people, and atmosphere.
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Sid and Nancy Wine Bar located on the second floor in aka. A long and sexy bar with a balcony overlooking Nachalat Binyamin, and there is also a private room for events that require privacy (all in all, better than most apartments in Yad2). The wine bar has at any given time more than 160 types of wines - mint and orange through summer whites to traditional and classic. Come open and in style.
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Chef & cocktail bar by the Imperial Group at the ground floor of the urban Fabric hotel. Casual vibe combines the alcoholic & culinary worlds as the food menu is an homage to the New York heritage
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Gazetta is a light, and everyday Italian-oriented wine bar. At the Gazzetta, you will find a wide range of wines alongside tapas from Italian cuisine with a Mediterranean touch. Since opening its doors in 2012, the Gazette has become a bustling, surprising and lively meeting place. Since the Gazette is located near Habima Square and sits on the street without a partition, the urban vibe fills the space decorated with multi-colored tiles. Instead, a wide selection of wines is served in glasses and food by chef Danny Topeld who has built a menu based on fresh and available ingredients. The unique atmosphere of the Gazette combines European chic with a Tel Aviv entertainment experience in the heart of urban bohemia. The Gazette was selected first place in Time Out magazine's food awards competition in the ''Best Wine Bar'' category.
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