Israeli restaurant in Tel Aviv-Yafo

Fish

Vegetarian option

Israeli

Fine dining

Cue, a bar and restaurant located in the Levontin neighborhood, in a preserved building in a mythical Tel Aviv area, presents a sexy but stylish atmosphere. The cuisine, led by Chef Ben Cohen, consists of combinations of flavors from around the world, food that does not flatter or seek to impress, but simply be delicious, exciting and different.

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The most Tel Aviv brunch is served all week from 8:30 a.m. to 4:00 p.m. Come eat near the square and you will get a chance to enjoy the busiest corner and the dishes that are the most fun to share

[Not] a restaurant - a home, an experiment, a place, a community. For people who are willing to re-examine everything. Only half of the tables are reserved in advance, so you can always be spontaneous and arrive even without a reservation.

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On the entrance floor of the Drisco Hotel in the American Colony, lies the acclaimed and highly praised George and John restaurant by chef Tomer Tal. George and John offers a current and contemporary Israeli menu, which corresponds with seasonality and locality, and offers mature and creative food in an atmosphere that combines the supertemporal colonialism of the building with today's Tel Aviv

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Noema opens every Friday and Saturday between 12:00-17:00 with a super affordable brunch at the farm, which includes a menu of small plates alongside fish dishes, pastas and even affordable desserts, which will add a smile to your weekend.

Fine dining

Israeli

Mediterranean

Lunel is a brasserie (culinary bar) under the direction of Chef Yinon Elal, which combines techniques from French cuisine with flavors and influences from the Yemenite and Jerusalem cuisine that the chef grew up on as a child. The place is located in West Florentin in the new projects with the aim of bringing a new and unique culinary line to the Tel Aviv neighborhood. Every evening starting at 9:30 PM, the vibes in the place rise and the atmosphere becomes more relaxed. Alongside the evening menu that is served every day of the week, we serve every Friday and Saturday starting at 9:00 AM a special and delicious brunch that combines ultimate breakfast classics with selected dishes from Lunel's excellent evening menu. We are excited to host you.

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Our kitchen is a kitchen of longing. Longing for food, between the last bite of the season, and the first bite of the next one. Longing intensifies the present and is exactly the beginning of the story we are cooking up. And as in every story, our story also has a hero, a time, a place and a narrator. The hero of our story is the raw material. The taste. The smell the color. The way the material is grown, which respects it and makes it, worthy of consumption. The time of the story is 12 seasons. Yes, a dozen. micro seasonality. The produce of the land changes frequently and are changing with it.

Cafe Meyer offers Happy Hour Sunday through Thursday, with a 30% discount on starters, main courses, beers and wines, between 5:30 PM and 8:00 PM.

Restaurant Raviva Vasilia Tel Aviv was opened in January 2012 in the center of Tzameret Asher neighborhood in Tel Aviv. A bistro that offers updated Israeli cuisine with Italian and French influences. The restaurant is a sister to the old establishment in Ramat Hasharon which was founded in 1988 by Raviva Apel, Celia Regev and Nira Kolodani.

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At Cafe Dizengoff you will find a wide variety of dishes that suits everyone. This is the place for those looking for a place to spend time in the center of the great and busy Tel Aviv in a homely and pampering atmosphere. Both early in the morning and as a night out, Cafe Dizengoff caters to everything. The menu includes a variety of breakfasts, special dishes, and a variety of excellent cocktails, beers and wines.