In the heart of the market you will find Raisa - on the one hand brings honor to Michelin stars, and on the other hand pays homage to Jaffa food. On the one hand she serves cocktails at the height of style, and on the other hand she is not at all excited about style and puts on the first thing she saw in the closet. What luck not having to pick a side. In Raisa everything goes.
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After 14 years in its original format, the restaurant enters a new chapter with new ownership and a new chef, bringing a fresh vision to both the space and the menu. The new Kitchen Night returns in a refreshed, elevated, and inspiring version, led by the chef and the owner Mor Sikurel, who presents a local, seasonal, and vibrant menu — one that fills the table with flavor and joy, meant to be shared with the people you love most. Spring is already here, and our courtyard is reopening for gatherings, romantic evenings under the night sky, warm family dinners, and festive events that feel like a little celebration in the middle of the week. We’re waiting for you — 20 Lilienblum Street — for a truly exciting new beginning.
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[Not] a restaurant - a home, an experiment, a place, a community. For people who are willing to re-examine everything. Only half of the tables are reserved in advance, so you can always be spontaneous and arrive even without a reservation.
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Our Bistro & Bar was born out of a love for quality food, a true connection to the neighborhood, and raw ingredients that make all the difference.
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A popular cafe is House Of Fun, which offers its guests two Tel Aviv entertainment experiences. On the street level is our restaurant, a cheeky Israeli bistro that serves local and happy food under the direction of chef Avi Biton. Downstairs is the bar, which excels in a fine alcohol menu and a fun food menu. THIS IS THE PLACE TO BE
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Cue, a bar and restaurant located in the Levontin neighborhood, in a preserved building in a mythical Tel Aviv area, presents a sexy but stylish atmosphere. The cuisine, led by Chef Ben Cohen, consists of combinations of flavors from around the world, food that does not flatter or seek to impress, but simply be delicious, exciting and different.
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Lunel is a brasserie (culinary bar) under the direction of Chef Yinon Elal, which combines techniques from French cuisine with flavors and influences from the Yemenite and Jerusalem cuisine that the chef grew up on as a child. The place is located in West Florentin in the new projects with the aim of bringing a new and unique culinary line to the Tel Aviv neighborhood. Every evening starting at 9:30 PM, the vibes in the place rise and the atmosphere becomes more relaxed. Alongside the evening menu that is served every day of the week, we serve every Friday and Saturday starting at 9:00 AM a special and delicious brunch that combines ultimate breakfast classics with selected dishes from Lunel's excellent evening menu. We are excited to host you.
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The Seagull - A fish and seafood restaurant located in Bet HaBad Alley. On the other side of the restaurant, there is a small fisherman's bar on the railway park, offering a popular and intimate experience for those coming and going from the sea.
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