Radler is a contemporary local brasserie offering a vibrant culinary experience in the heart of the city. The menu is based on classic dishes with a modern touch and features shareable plates designed for a multi-course, center-of-the-table dining style. The stylish space and lively atmosphere create an ideal setting for an evening of good food, music, and long conversations around the table.
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We opened Thai House in the spring of 1996, even then we believed that over time, the Israelis would connect and learn to love authentic Thai kitchen. Today, theThai House's kitchen offers a broad taste from all areas of Thailand and emphasizes classic home / street dishes. Starting with the familiar Pad Thai and Salam Tam dishes, to Sai-Cook Isan and the Jungle Curry.
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On the night the year is renewed, Moshik& serves a 12-course tasting menu revolving around depth, precision and light with truffles, local caviar and a glass of champagne.
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Welcome to Loulou 47, a contemporary European food bar in the heart of the estate in Tel Aviv, offering a tight entertainment experience with a food menu based on quality raw materials and from the daily catch, accompanied by a carefully created alcohol and cocktail menu that completes the experience. All of this accompanied by first class service make up the ultimate and unforgettable entertainment experience.
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HELENA - WINE BAR & PINTXOS - A wine bar with a Spanish flavor. Classic and modern, local and innovative - the perfect combination for an elegant, light and cultural meeting place.
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Between Hong Kong and Rome, above the rooftops of Tel Aviv, the Pop & Pop restaurant overlooks everyone. On the 14th floor of the Four Towers, high in the sky, is a culinary entertainment complex unlike any other in Israel, which includes an Asian fusion restaurant, an event space, an exclusive concert bar, an art gallery and a decadent bakery.
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The new year is about to begin with a special tasting menu that restaurant chef Orel Kimchi has created for 490/530 shekels.
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A fish and seafood bistro led by Chef Assaf Gabai, Offering a precise experience in the most beautiful location in Tel Aviv
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Daria is hosting a real New Year's Eve celebration, with a set menu costing 490 shekels per guest. The menu includes appetizers, three courses to choose from, and dessert, which you can enjoy in front of the magical view from the restaurant.
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Cue, a bar and restaurant located in the Levontin neighborhood, in a preserved building in a mythical Tel Aviv area, presents a sexy but stylish atmosphere. The cuisine, led by Chef Ben Cohen, consists of combinations of flavors from around the world, food that does not flatter or seek to impress, but simply be delicious, exciting and different.
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