Mediterranean restaurant in Tel Aviv-Yafo

Kosher

Mediterranean

Going out

Safe zone

Wine Garden | is a kosher wine & culinary bar in the heart of Nahalat Binyamin, blending a warm European atmosphere with a true Tel Aviv soul. The kitchen is led by Chef Lidor Edri and offers refined chef dishes designed for sharing, made from high-quality ingredients, with vegan and kosher options. A carefully curated menu of some of Israel’s finest wines, served by the glass or bottle, perfectly paired with the food. The perfect spot for dates, nights out with friends, and private events—set in an atmosphere that invites you to stay a little longer.

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Bichicalta's brunch brings the summer and awaits you every Friday and Saturday between 12:00 and 16:00 with a selection of perfect dishes for a weekend lunch

At the pool level of the Hilton Tel Aviv overlooking the breathtaking views of the Mediterranean Sea, The restaurant delivers the story of the Silk Road Cuisine in a modern interpretation.

Emesh and chef Kafir Yanin present a new menu just before the arrival of spring, combining the main dishes with upgraded versions of new dishes based on local and seasonal

La Shuk is an authentic Mediterranean market restaurant, located on the revitalized Dizengoff Square. Every Friday and Saturday between 10:00 and 16:00 a special brunch menu is served in addition to the regular menu

Lonel offers Friday and Saturday from 9am to 3pm full of goodies, which will open your morning (even if it is at noon, we are not judges) pleasantly)

At Beit Kandinof, we'll put a smile on your face, and until next Thursday, you can make a reservation, arrive, and receive a 1+1 discount on all cocktails, starting at 7:00 PM until the end of service (excluding Friday-Saturday).

A La Bar offers to open the evening with happy hour from Sunday to Thursday between 18:00 and 19:30 which includes a 25% discount on the entire menu. Come enjoy a good drink and happy food.

When the sea breeze meets the rigid lighthouse stones, we will spread before you a table inspired by the countries of the Levantine Mediterranean basin. Sharing experience , a seasonal menu that includes carefully selected local and fresh ingredients.

Whether you’re out on a spontaneous date, celebrating with friends, or just looking for an easygoing night – Night Kitchen is the place for you. Our food menu, carefully crafted by Chef Roy Netzer, offers creative, generous, and flavorful dishes – with a focus on sharing, seasonality, and precision. The vibe is warm, joyful, and relaxed – a mix of urban-homey design, music that lifts the night, and precise cocktails that complement the food and the experience. Our team is here to make you feel at home – no pressure, no fuss, just pure enjoyment. We open the table, you talk, taste, unwind. This isn’t just a restaurant – it’s a celebration of flavor, people, and atmosphere.