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We counted over 8.5 million orders, calculated how many standbys each restaurant received, casuals, average occupancy, searches and visits - and found the most popular restaurants in Israel.
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Ontopo in collaboration with Make-A-Wish invite you to enjoy a treat at Israel's leading restaurants and on the way to make wishes come true.
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New Years 2026
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Taizu invites you to celebrate the last night of the year with a special evening with aromas and techniques from across Southeast Asia. Enjoy the eve with lots of champagne
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Cafe 38 welcomes the New Year with a special menu specially prepared for this evening, live DJ and romantic atmosphere.
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A Japanese restaurant bar headed by an authentic Japanese chef - the only sushi master in Israel. From the moment you enter the impressive space, all the senses work and an ongoing entertainment experience begins, accompanied by fresh and fine Japanese food, and in the background a musical soundtrack unique to the place plays. TYO's unique concept was born from the idea of bringing elegant and precise Japanese cuisine to the heart of the warm and vibrant Middle East, in order to create a space without borders, combining a world-class entertainment experience and flavors with an emphasis on traditional Japanese food with a contemporary twist.
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New Year's Eve celebrations at Pastel await you on December 31st, with a special menu that includes dishes of your choice and a personalized opening cocktail
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On the night the year is renewed, Moshik& serves a 12-course tasting menu revolving around depth, precision and light with truffles, local caviar and a glass of champagne.
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At Santi, a delicious celebration awaits you throughout the evening with a five-course Fix Menu meal (with choice) for 480 NIS per guest.
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Come celebrate in the lounge with a fun and festive New Year's Eve dinner, including a countdown to 2026, with a special menu that includes a first and main course of your choice, a dessert for two, and a glass of sparkling wine for 450 NIS per person.
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Throughout New Year's Eve, you can come and celebrate the New Year at Helena in a French atmosphere, including special dishes that will be served throughout the evening alongside the regular menu.
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The LAB hosts Chef Yaniv Gur Aryeh for a second round – “Israel Trail.” A seasonal winter dinner series built entirely on local ingredients.
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At Villa Mare, we're starting 2026 early and offering you a Novi Good menu that will be served alongside the regular menu for an entire month, with a selection of traditional dishes and delicacies from Russian cuisine.
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A Spanish fish restaurant in an iconic location facing the Tel Aviv beach, brings the richness of Spanish cuisine in tapas plates and sharing dishes that flow to the table alongside wines, spritz cocktails and margaritas.
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Cafe 38, the new place in the neighborhood from the La Choc group, A La Bar and Cafe Coco is open from morning for brunch and lunch and continues to a classic evening with precise dishes. | Come enjoy a quiet and intimate evening with good food and a pleasant atmosphere. | Welcome to come. 38 Solomon the King, Tel Aviv
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in a bar restaurant A chef's kitchen with a bar atmosphere Fresh and local ingredients with a French and Mediterranean touch
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Loulou 47, the contemporary food bar in the heart of Nahalat Binyamin, invites you to open a table on December 21-22 with a special menu based on a variety of meats and skewers.
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Rooftop 98 is warming you up for the upcoming winter with a special offer that will be waiting for you every Sunday during the month of December - 1+1 on all bottles of wine and small plates on the menu.
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Benjamin 31 is an urban wine bar in the heart of Nachalat Binyamin, with a New York–style vibe. The place offers a classic selection of curated wines, along with small and medium dishes that create a light and perfectly balanced dining experience. At the bar, you’ll find classic cocktails, good music, and an energy that brings together neighborhood spirit, flavor, and style.
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Fine Dining
&Moshik by Chef Moshik Roth invites diners to an intimate experience, based on years of wandering between continents and cultures and now - a return home. And from now on you can also reserve a place at the restaurant through Ontopo
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Claro by Chef Ran Shmueli, one of the oldest and most respected chefs in Israel, who has been winning innovative culinary ventures for 25 years. Claro is not "just" a restaurant, but a place of entertainment, a social meeting place, relaxed, good music and up-to-date cuisine
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If there was such a thing as Western Izakaya, that would probably be the most accurate definition of Santi. You can come to Santi for a light entertainment experience of a drink along with two or three small dishes, and you can also build a whole meal
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Happy hour
Molam's Happy Hour awaits you throughout the week (except Friday) between 6:00 PM and 7:30 PM with a 25% discount on the entire menu.
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Lunel is a brasserie (culinary bar) under the direction of Chef Yinon Elal, which combines techniques from French cuisine with flavors and influences from the Yemenite and Jerusalem cuisine that the chef grew up on as a child. The place is located in West Florentin in the new projects with the aim of bringing a new and unique culinary line to the Tel Aviv neighborhood. Every evening starting at 9:30 PM, the vibes in the place rise and the atmosphere becomes more relaxed. Alongside the evening menu that is served every day of the week, we serve every Friday and Saturday starting at 9:00 AM a special and delicious brunch that combines ultimate breakfast classics with selected dishes from Lunel's excellent evening menu. We are excited to host you.
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Sunday through Thursday and Saturday from 5:00 PM to 8:00 PM with a 33% discount on food. In addition, Sunday through Wednesday and Saturday throughout the evening, as well as Thursday through Friday from 5:00 PM to 8:00 PM - 44% discount on alcohol
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Brunches
Emesh under the direction of Chef Kfir Yanin, offers a brunch menu every Friday between 12:00 AM and 5:00 PM. The menu is based on seasonal dishes that are just right for a weekend morning
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Yulia restaurant opened in 2006 and is located in front of the crashing sea waves in the southern part of the Tel Aviv port. The restaurant is divided into two parts: inside, a large, inviting and spacious bar awaits you, and outside there is a wide and spacious balcony where you can sit as close as possible to the sea. Chef Einav Azgouri is in charge of the kitchen
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Business Deals
Goocha Dizengoff invites you to come and spend time at the business from Sunday to Thursday between 12:00-16:00 and enjoy a 50% discount on the first course when ordering a main course from the restaurant menu.
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The kitchen of a Thai home offers a wide taste from all regions of Thailand with an emphasis on classic home / street dishes. The business menu is served from Sunday to Thursday between 12:00-16:30 and includes a first and main course at the price of the main course
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Between Hong Kong and Rome, above the rooftops of Tel Aviv, the Pop & Pop restaurant overlooks everyone. On the 14th floor of the Four Towers, high in the sky, is a culinary entertainment complex unlike any other in Israel, which includes an Asian fusion restaurant, an event space, an exclusive concert bar, an art gallery and a decadent bakery.
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Whiskey Bar-Museum combines a bar with a whiskey museum, and contains over 1,500 types of whiskey from 13 countries. There is an up-to-date chef's kitchen that offers a wide selection of dishes as well as unique desserts, which combine the aromas and flavors of whiskey
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A true Greek celebration only at “Greco”! You’re invited to the Greek “Greco” restaurants to celebrate all the wonderful things Greece has to offer. A table overflowing with authentic Greek dishes, Greek music, good friends, and ouzo straight from Plomari. At “Greco,” you’ll find everything you need to enjoy the kind of hospitality only the Greeks know how to give. **YAMMAS – Cheers!**
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At the pool level of the Hilton Tel Aviv overlooking the breathtaking views of the Mediterranean Sea, The restaurant delivers the story of the Silk Road Cuisine in a modern and personal interpretation
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