Kulinarsko iskustvo u Tel Aviv-Yafu

Loulou 47, the contemporary Israeli food bar in the heart of Nahalat Binyamin, hosts Chef Aviv Ettinger (Edamati) on Monday-Wednesday, June 16-18, with a special menu that the chef created with the locals.

Celebrating Pride at Bayz Hilton on Thursday, June 12th starting at 6:30 PM, with a drag show hosted by the spectacular Kay Long, with a menu of Absolut vodka-based cocktails, colorful merch and more surprises

Seaside Bites & Wavy Spirits Today’s catch, made into a divine creation by Chef Tom Aviv Carmel Market

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A vibrant Pan-African bar-restaurant, led by Chef Elazar Tamano – a unique voice in the local culinary scene. At Studio Gursha, a new language of flavors is born: contemporary Pan-African cuisine, which provides a rare glimpse into culinary traditions from all over Africa with influences from the Caribbean, the Middle East and Europe. This is a cuisine of identity – personal, exploratory, uncompromising. True Afro Fusion, celebrating culture, and a connection between continents.

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Chef & cocktail bar by the Imperial Group at the ground floor of the urban Fabric hotel. Casual vibe combines the alcoholic & culinary worlds as the food menu is an homage to the New York heritage

Christoff Wine Salon invites you to a two-evening pop-up with Oshri and Rethma Masahid who will come with a special menu full of wonderful recipes based on vegetables and fish, which will be served on Sunday and Monday, June 8-9.

FRONT Provence Bar by Reviva and Celia Tel Aviv | A summer bar with a light and joyful atmosphere in the open air, offering a casual experience for a glass of wine or a cocktail alongside tasty and approachable food. | This year, the bar opens with rosé wines from leading Provence brands, alongside a menu of light summer dishes characteristic of Southern French cuisine.

As part of the BRIX Wine Evenings, brothers Gilad and Golan Flam, founders of Flam Winery, will visit on Wednesday, June 18. Throughout the evening, a selection of red wines will be poured into glasses alongside stories from the brothers.

"Wine bar" is a concept that is slowly coloring and sweeping the streets of the city, it is not a trend, but an immersive entertainment culture. Although we are not opening a new place, but experiencing a burst of nostalgia in the form of a wine bar in a place we miss so much and are delighted when the name comes up - Kanta - on the roof of 'gan ha-ear'.

Taizu – Asia Terranean Kitchen opened in 2013 by renowned Chef Yuval Ben Neriah. The kitchen brings a mix of Asian street food and the Mediterranean kitchen, featuring local twists on authentic street food dishes from five south east Asian countries, inspired by Chef Ben Neriah’s travels throughout South-East Asia. The restaurant boasts a unique dining journey inspired by the elements of Fire, Water, Metal, Wood and Earth combined with his personal interpretations. Since its opening, Taizu has won many prestigious awards, including most recently “Best Restaurant” (TimeOut, 2018), “Best Fine Dining Restaurant” (2017) and “Best Restaurant in Israel” (Forbes).

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&Moshik by Chef Moshik Roth invites diners to an intimate experience, based on years of wandering between continents and cultures and now - a return home. And from now on you can also reserve a place at the restaurant through Ontopo

Tel A Vin is a wine and food bar from the Zurik family and the beloved Bar Hal and Sino. The restaurant is located on Ben Gurion Avenue and Dizengoff Street. There are wide seating options that include open balconies with a view of the boulevard, a private courtyard and an interior space that radiates warmth.

You are invited to enjoy Lulu's Happy Hour Sunday through Wednesday between 6:00 PM and 7:00 PM with a 20% discount on the entire menu.

Cafe popular lounge offers Happy Hour Sunday through Thursday from 5:30 PM to 7:30 PM, which includes a 30% discount on the entire menu.