ресторанима
In the bustling and developing center of Nahalat Binyamin, we have created a trendy kosher restaurant with fresh ingredients that are carefully selected daily. A place where unique signature cocktails come together to build a culinary journey that is especially suitable for you.
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A food bar with an Italian flavor with a spectacular design that offers a precise entertainment experience alongside a unique Italian sharing menu.
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Beit "Kandinoff" restaurant - located in a historic building in the heart of Jaffa. The menu was built by chefs Itai Kushmero and Shemi Golomb under the influence of Hippo and Mediterranean cuisine and combining up-to-date techniques and seasonal raw materials from nearby markets. The menu expresses the abundance of cultures located in Jaffa and a combination of dishes that rely on different cuisines that bring Jaffa flavors that connect to creative dishes. Next to them, we at Kandinoff built a new wine menu that combines a variety of wines from local boutique wineries and new cocktails that are served in an artistic environment and a light and non-binding atmosphere. The walls of the restaurant space in the conservation building have been carefully cared for and the design of the place corresponds with its history. Contemporary art exhibitions are displayed in the spaces of the complex. Next to the art stands a wide bar and an atmosphere is created that is second to none in the unique place hidden in a picturesque alley in Jaffa.
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Rama - bar and restaurant, with a local Italian menu, Neapolitan pizza, handmade pastas and a variety of other dishes made from fresh, high-quality ingredients. The seating is outside and adapted to the light and pleasant atmosphere of the Tel Aviv street. In addition to the food dishes, you can find a wide variety of cocktails, excellent wines and beers, aperitivo and more! On Sundays - Thursdays enjoy the happy hour between the hours of 18:00-19:30 - 30 percent off alcohol 20 percent off food
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A chef-driven bar led by Chef Moshiko Gamlieli. The wine bar has quickly established itself as one of the most talked-about and leading spots in Israel, thanks to a precise food menu inspired by carefully selected fresh ingredients, fish and seafood, alongside a wide and fascinating wine selection.
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The Porter Restaurant is located in the heart of Tel Aviv at 14 Ha'Arba Street and is a long-standing home for excellent food and beer. What motivates us over the years is the love for food, beer and people. The porter is divided into two, a smokehouse, which is active at noon and serves a business of smoked meats, and in the evening our old brasserie menu is served. At Porter you will find 50 types of draft beer that come to us from the best breweries in Israel and the world. Schnitt Brewery, our little sister, which is right next door gets the respect it deserves and stars in 10 changing taps. At Porter you can find a variety of dishes that cater to the general public as well as monthly special menus that will take you on an exciting flavor journey. Porter has 2 private rooms suitable for events with unique menus in a variety of styles.
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An authentic Thai restaurant in the heart of Tel Aviv, with meticulous design in a Thai atmosphere offering you an entertainment experience with a Thai aroma alongside a summery and tropical cocktail menu. On the menu you will find a variety of classic dishes from Thai cuisine alongside dishes that have undergone a fusion upgrade with Mediterranean flavors by our chef and the kitchen team. Every evening starting at 17:00 at Dizingoff 148, Tel Aviv.
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барови
Benjamin 31 is an urban wine bar in the heart of Nachalat Binyamin, with a New York–style vibe. The place offers a classic selection of curated wines, along with small and medium dishes that create a light and perfectly balanced dining experience. At the bar, you’ll find classic cocktails, good music, and an energy that brings together neighborhood spirit, flavor, and style.
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Per Dreyer's wine menu includes nearly 100 types of wines from around the world, including quality boutique wineries, and the food menu offers a variety of dishes that complement a culinary experience alongside a spectacular and romantic place
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Sorsetto invites you to close the evening at the bar with a Late Night Deal of 1+1 on all vermouth with soda/tonic starting at 9:00 PM.
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Bar "Dov" is a hidden gem in the heart of the Yemenite vineyard in Tel Aviv, a place with an intimate and cosmopolitan atmosphere, which invites its guests to a unique experience of wine, food and beautiful people. Already from the outside, a large and impressive painting of a bear adorns the bar, attracting the eye. The entire yeshiva takes place outside, in a magical alley that is a pedestrian street, which adds to the feeling of an open bar in the atmosphere of a real Tel Aviv neighborhood. The highlight of "Dov" is the wines - a careful selection of wines from selected wineries in Israel and around the world, carefully selected to offer a rich, varied and precise drinking experience. The location in the heart of the Yemenite vineyard adds another layer of charm - the narrow streets, and the authentic atmosphere create a feeling of a hidden and special place. "Dov" is the place for those looking for an open bar experience, under the sky, with fine wine, precise food and an irreplaceable atmosphere.
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In 2013, "El Vecino" opened at the northern end of Ibn Gvirol. Created by Chateau shual and Zurich Cafe, it is the reincarnation of the old neighboring bar. The proximity to the Yarkon Park, the breeze from the sea and the home design make the experience different in the Tel Aviv landscape.
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Fine Dining
A floor above the daily hum of the frequency, right in the center overlooking the passage of the old Beit Romano, inside a modernist amphitheater looking into the present - the Romano beats every evening. The direct continuation of the collaboration that began in Port Said between the gang of DJs/connoisseur cultural entrepreneurs of the Frequency and the culinary musings of Chef Eyal Shani, produces a raw and people-loving restaurant with a menu based on meat, fish and fresh vegetables - and offers pleasant seating in a wooden space that flows into the green terrace of Beit Romano. Next to the fresh and dynamic menu - fine selectors place select records every night on the throne that is the stand.
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Oasis is the chef restaurant of Chef Rima Olvera. An eclectic and varied menu with dishes from around the world, the menu is dynamic and changes according to the raw ingredients. Classic dishes with a unique twist by Chef Rima Olvera, rich in special flavors, unique raw materials, that will take your taste buds on an adventure around the world without boarding a flight. Along with all this pleasure we have over 250 labels of wine to suit you for a meal.
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A new Asian chef restaurant in Rothschild Boulevard Soho that brings a culinary experience from three favorite Asian cuisines: Thai, Japanese and Vietnamese. In an international design and atmosphere with a huge dragon brought from the East. The kitchen is led by the beloved and successful chef Don Tran. The restaurant's menu is carefully constructed and combines Asian traditions with innovative techniques.
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кошер
When the owners of the Benjamina bar in Nachalat Binyamin recognized a need on the part of the customers for something small next to the alcohol, They decided to go for pizza. The task was handed over to Chef Goma Galili, one of the most memorable contestants in the "Chef Games" reality show, who created a menu centered on thin and crispy Neapolitan pizza in various configurations. But really all that matters in Benjamina is the young and lively atmosphere, with our indulgent drinks and the excellent food, the colorful music and of course you. We are here waiting for you :)
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Samarkand is the first restaurant in the country to introduce Bukharian hospitality to the Israeli public. Samarkand was founded in 1995 by the father of the family, Eliyahu Pozilev. The secrets of Uzbek cuisine have passed from father to son to grandson, and to this day are cooked in Samarkand using the traditional methods and manage to preserve a celebration of wonderful flavors that are hard to describe until you taste. From the moment you enter the restaurant you will encounter a pleasant and welcoming staff. You will get an explanation of all the types of meats, dumplings, soups or pastries that are on the rich menu. You will receive a variety of tasting sized dishes, until the main dish is generously served to your table. We have the option of closing events by prior arrangement, in the side hall or in the large hall that holds up to 80 people and always with a relaxed and free feeling.
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ROVA A is a trip to the districts of Chef Avitar Malka. Originally from the A neighborhood of Ashdod, the restaurant tells its story and emphasizes the experience of the chef returning to the regions of his childhood, with a modern interpretation and an emphasis on fresh fish, coal and influences from all the countries of the Mediterranean. The restaurant is located in the legendary Alkonin Hotel - the first hotel in Tel Aviv to be rebuilt in 2019.
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