brunches - Тел Авив

Chef Yoav Shmueli's brunch menu at Par Derriere is served every Friday and Saturday between 10:00-15:00 and includes classic dishes such as eggs benedict and English breakfast with shakshuka as well as cheese and fish sharing dishes

Pop & Pope Restaurant offers a special brunch menu every Friday and Saturday, between 11:00-15:30, which includes a selection of appetizers for the center of the table, and a main course of your choice for 180 shekels.

Sid and Nancy Wine Bar located on the second floor in aka. A long and sexy bar with a balcony overlooking Nachalat Binyamin, and there is also a private room for events that require privacy (all in all, better than most apartments in Yad2). The wine bar has at any given time more than 160 types of wines - mint and orange through summer whites to traditional and classic. Come open and in style.

Chez VIVIE is a French-Italian brasserie in the most magical corner of Tel Aviv. The place offers on Fridays and Saturdays a light and tasty brunch menu to start the weekend with, between the hours of 10:30 and 15:00

Judy wine bar on the boulevard. A date in the neighborhood, start an evening or end it, stop for the little ones, family and friends. To sit in Noah, people, wine, a delicious bite and more wine.

Yulia restaurant opened in 2006 and is located in front of the crashing sea waves in the southern part of the Tel Aviv port. The restaurant is divided into two parts: inside, a large, inviting and spacious bar awaits you, and outside there is a wide and spacious balcony where you can sit as close as possible to the sea. Chef Einav Azgouri is in charge of the kitchen

Jenia Bar is a restaurant bar located in Dizengoff Square. You can enjoy a variety of delicious food, especially with cocktails and various alcoholic beverages. In short, a gastro bar with crazy dishes, quality alcohol and a happy atmosphere - come and celebrate in the happy square in the city!

The cafe is located in the authentic Neve Tzedek neighborhood. The atmosphere is great and the menu is a Parisian-style dairy kosher with Galilee notes, an understanding of good food and the use of excellent raw materials.

Tables at Shishko are full of tasty dishes from all around the Balkans. They came from our grandmothers to the new generation, from there to our enthusiastic customers that fill up the place daily. The celebration begins with our appetizers, which starts with a fresh Hala bread, the best way to "wipe out" our dips. Assuming you can keep away some of it, until the rest of the food arrive: our famous Bulgarian kebab, the sandwich with kashkaval cheese filled kebab, the beef sausages, the fish & chips, the slouvaki and more.

Лонел нуди петак и суботу од 9х до 15:00 пуних доброта, што ће отворити јутро (чак и ако је у подне, ми нисмо угодно)