Welcome to Loulou 47, a contemporary European food bar in the heart of the estate in Tel Aviv, offering a tight entertainment experience with a food menu based on quality raw materials and from the daily catch, accompanied by a carefully created alcohol and cocktail menu that completes the experience. All of this accompanied by first class service make up the ultimate and unforgettable entertainment experience.
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At Cafe Dizengoff you will find a wide variety of dishes that suits everyone. This is the place for those looking for a place to spend time in the center of the great and busy Tel Aviv in a homely and pampering atmosphere. Both early in the morning and as a night out, Cafe Dizengoff caters to everything. The menu includes a variety of breakfasts, special dishes, and a variety of excellent cocktails, beers and wines.
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Ramesses consists of a restaurant bar with an open kitchen from which the dishes are served to the entire complex, a light buffet bar with cold dishes and an intimate cocktail bar suitable for a quieter entertainment, so you can choose the entertainment that suits you and enjoy every evening here
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Whether you’re out on a spontaneous date, celebrating with friends, or just looking for an easygoing night – Night Kitchen is the place for you. Our food menu, carefully crafted by Chef Roy Netzer, offers creative, generous, and flavorful dishes – with a focus on sharing, seasonality, and precision. The vibe is warm, joyful, and relaxed – a mix of urban-homey design, music that lifts the night, and precise cocktails that complement the food and the experience. Our team is here to make you feel at home – no pressure, no fuss, just pure enjoyment. We open the table, you talk, taste, unwind. This isn’t just a restaurant – it’s a celebration of flavor, people, and atmosphere.
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Лонел нуди петак и суботу од 9х до 15:00 пуних доброта, што ће отворити јутро (чак и ако је у подне, ми нисмо угодно)
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in a bar restaurant A chef's kitchen with a bar atmosphere Fresh and local ingredients with a French and Mediterranean touch
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Our kitchen is a kitchen of longing. Longing for food, between the last bite of the season, and the first bite of the next one. Longing intensifies the present and is exactly the beginning of the story we are cooking up. And as in every story, our story also has a hero, a time, a place and a narrator. The hero of our story is the raw material. The taste. The smell the color. The way the material is grown, which respects it and makes it, worthy of consumption. The time of the story is 12 seasons. Yes, a dozen. micro seasonality. The produce of the land changes frequently and are changing with it.
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Cafe Europe offers an open Tel Aviv kitchen in the heart of Rothschild Boulevard. On Fridays between 12:00-15:00 the place offers a menu with a selection of delicatessen dishes, main dishes, desserts and of course morning cocktails and all at special prices
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