We opened Thai House in the spring of 1996, even then we believed that over time, the Israelis would connect and learn to love authentic Thai kitchen. Today, theThai House's kitchen offers a broad taste from all areas of Thailand and emphasizes classic home / street dishes. Starting with the familiar Pad Thai and Salam Tam dishes, to Sai-Cook Isan and the Jungle Curry.
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Cafe 38 welcomes the New Year with a special menu specially prepared for this evening, live DJ and romantic atmosphere.
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Cue, a bar and restaurant located in the Levontin neighborhood, in a preserved building in a mythical Tel Aviv area, presents a sexy but stylish atmosphere. The cuisine, led by Chef Ben Cohen, consists of combinations of flavors from around the world, food that does not flatter or seek to impress, but simply be delicious, exciting and different.
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Rome’s residents call the restaurant they visit the most “my restaurant,” and the owners are always glad to hear that that’s how they are treated in the neighborhood. Every real Italian knows that his neighborhood restaurant should be close to home, not on the other side of town. So Rustico Basel… Located on the southeastern corner of the most similar thing to a piazza in Tel Aviv, with a room for private events, outdoor seating and on the bar, Rustico Basel is the Italian restaurant of this side of town. The mozzarella is the same mozzarella, the wine is the same wine, and the Rustico is the same Rustico. Just on Basel Street.
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Restaurant Raviva Vasilia Tel Aviv was opened in January 2012 in the center of Tzameret Asher neighborhood in Tel Aviv. A bistro that offers updated Israeli cuisine with Italian and French influences. The restaurant is a sister to the old establishment in Ramat Hasharon which was founded in 1988 by Raviva Apel, Celia Regev and Nira Kolodani.
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You are invited to celebrate the New Year on a special evening at Manara with a live DJ, festive specials, happy cocktails and a midnight countdown.
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The demand of the traditional audience for quality places of entertainment that combine a young, colorful atmosphere and work with fresh raw materials. Brought us to the conclusion that Tel Aviv is thirsty for a trendy Tel Aviv kosher restaurant. The menu is varied and colorful, adapting itself to the young character of the restaurant. Aside from a fish-laden sushi bar, you can enjoy soups like ramen and quattio, tasting authentic Tafniaki dishes alongside classic noodle dishes.
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New Year's Eve at Giardino - Chef Bar Tsenger invites you to a sensory and experiential tasting dinner, full of flavors and emotion, at the magical Hotel De Jaffa for a cost of 560 NIS per guest.
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Claro - "Clear" in Spanish, is the first restaurant from Chef Ran Shmueli, one of the oldest and most respected chefs in Israel, who has been leading innovative culinary ventures for 25 years. Claro is not "just" a restaurant, but a place of entertainment, one that provides an experience that embodies all the knowledge and experience of Shmueli and his team in hosting and producing events. A social meeting place, relaxed, with a warm atmosphere, good music and an open and up-to-date kitchen.
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בשביל ליהנות מאווירה גלילית פסטורלית לא חייבים להרחיק עד הצפון. אפשר פשוט לתת קפיצה לקפה נמרוד, בר-מסעדה ייחודי שמביא את ראש פינה לתל אביב… הירוק של הפטיו, הכחול של הים שניבט מן המזח, הצלילים העדינים של פעמוני הרוח והבריזה שטופחת בנועם – כולם מתמזגים בהרמוניה לחוויה משכרת חושים, שמביאה את ההוויה של ראש פינה ללב תל אביב. כאשר נהיה קצת קריר, דואגים המלצרים לאורחים עם “שאלים” מחממים. קפה נמרוד טובל במסורת הקולינארית הגלילית, עם ארוחות מפנקות שבמרכזן לחמים, ריבות, ארוחות בוקר גליליות וקינוחים תוצרת בית. קפה נמרוד הוקם ע”י שני יוצאי ראש פינה, אהוד שגב ודוד אייל, לזכרו של נמרוד שגב שנפל במהלך מלחמת לבנון השנייה. שתיים מהאהבות גדולות של נמרוד – ראש פינה ממנה הגיע ונמל תל אביב בו נהג לבלות עם משפחתו לאחר המעבר לאזור המרכז, הן הרוח המנשבת מאחורי הקונספט הייחודי של המסעדה.
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