When the sea breeze meets the rigid lighthouse stones, we will spread before you a table inspired by the countries of the Levantine Mediterranean basin. Sharing experience , a seasonal menu that includes carefully selected local and fresh ingredients.
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The demand of the traditional audience for quality places of entertainment that combine a young, colorful atmosphere and work with fresh raw materials. Brought us to the conclusion that Tel Aviv is thirsty for a trendy Tel Aviv kosher restaurant. The menu is varied and colorful, adapting itself to the young character of the restaurant. Aside from a fish-laden sushi bar, you can enjoy soups like ramen and quattio, tasting authentic Tafniaki dishes alongside classic noodle dishes.
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If there was such a thing as Western Izakaya, that would probably be the most accurate definition of Santi. You can come to Santi for a light entertainment experience of a drink along with two or three small dishes, and you can also build a whole meal
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A bistro-style restaurant and bar located in one of the quiet and beautiful corners of Tel Aviv. The restaurant is adjacent to a shady and pleasant garden that allows for a quiet and relaxing pastime and is located close to and in the neighborhood of the main cultural institutions of Tel Aviv such as: the museum, theaters, the opera house, as well as office buildings and other institutions. The restaurant acquired a high reputation over time and due to its quality and location, became a regular meeting place of diners, and serves as a Tel Aviv social club, hosting people of culture and art, businessmen, etc. In the morning, a menu is served that includes a selection of indulgent breakfasts and during the day a menu that includes special appetizers, pastas, meats and fish, as well as sweet and delicious desserts.
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Jaffa Asian restaurant The Schiff restaurant in old Jaffa, which was born thanks to an old dream of two childhood friends born in Jaffa. The unique menu was created out of their great love for Asian food on the one hand and the assimilations they absorbed at Mother's house on the other hand. The result is interesting and exciting combinations of Asian dishes from the cuisines of Japan, Thailand, India and China, with hints of the authentic cuisine of Jaffa. When old and new tell a story Jasia is located in an ancient stone building of the Greek Orthodox Church, without a doubt a special house full of history and the background for the special story of the restaurant. On the menu you will find plenty of classic Asian dishes: miso soup, egg roll, yakitori, (salmon, shrimp, chickpeas), wok dishes of rice or noodles, and the list goes on. From whole fish to entrecote. The impressive sushi menu includes interesting specials that we have created alongside the possibility of self-assembly. To finish, we will offer you to taste the changing house desserts. At Jssia, a rich and varied bar awaits you with premium Asian alcoholic drinks.
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KANU – A Vietnamese street food joint with an Asian soul in the heart of Florentine. After a decade of operation, we are proud to launch a groundbreaking new menu, led by Liron Brenner (VONG, ) – with flavors from Hanoi, aromas from Ho Chi Minh and a surprising Thai twist that adds spiciness, freshness and sass. Each dish is based on fresh ingredients that arrive every morning from the market, with an emphasis on handcraft, sustainability and a connection to the world beyond the plate. The new design, built entirely by the hands of owner and entrepreneur Eyal Kalimian (“Moksha”), connects bustling streets with a deep cultural approach. KANU is an experience of flavors, colors and atmosphere – not a restaurant that imitates the East, but one that brings it with it, with a personal, precise and courageous interpretation
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Tori in Japanese is a traditional gate at the entrance to temples, symbolizing the boundary between holiness and sand for passers-by where Tori also opens the gate to modern Asian cuisine inspired by traditional flavors and aromas. Just like the traditional Tori, our Tori blends worlds: East and West, traditional and up-to-date, quality wines and a select menu from across Asia. The place is inspired by the gate of the Japanese temple known as 'Tori' and the feeling that a person feels inside a temple - a world without masks, or cladding, a world of natural materials and special simplicity that are expressed in concrete, iron, natural wood and natural stone. The meaning of the name Tori in Japanese is a traditional gate at the entrance to temples, symbolizing the boundary between sacred and secular for passers-by. Tori was established to open for its customers a gateway to modern Asian cuisine for its variety of flavors and aromas and blends East and West, traditional and up-to-date, quality wines and a select menu from across Asia.
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"Nam" is the last effect added to the dish and gives it its flavor. The word "nam" means spilled water, and in the culinary context it is the sauce spilled over the dish that connects all the flavors. Our dishes are prepared by a team of skilled Thai cooks who use fresh ingredients of the highest quality and are faithful to recipes from the country of origin. A wide variety of the raw materials in the restaurant come from Thailand and the Thai vegetables are grown especially in the agricultural area of the restaurant.
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Alma Meir Garden, as its name suggests, is located in the middle of the mythical and flourishing Meir Garden in the heart of Tel Aviv and an integral part of the largest gay center in Israel. Alma fits into the Tel Aviv landscape as a cozy and welcoming neighborhood cafe alongside nostalgic food with a nod to young and vibrant cuisine. You can enjoy coffee, pastries and fresh sandwiches that we prepare every day, pick up a mat and sit for a picnic in the blooming garden or choose breakfasts on a platter, salads and hot dishes straight from Alma's hot kitchen. Of course, we did not forget to add a food menu that children like. In the evening, we are waiting for you with Alma's wine, cocktails and sweets.
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In the bohemian alleys of Tel Aviv, there is a boutique culinary establishment that offers authentic Thai flavors - "Thai Street Food". This is not just a restaurant, but a way of life of a family tradition brought directly from Bangkok to the heart of the city. It all started with a deep longing for the real Thai cuisine - the one that starts with buying the freshest spices in the local market and ends with a unique seasoning in the mother's food concept. The restaurant is designed like an authentic street stall, with dishes served in large, simple bowls.
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