تجربة طعام في تل أبيب-يافا

From Italian brunch to ice cream, from chefs' hospitality to an Italian terrace - Gin Malfy, together with Ontopo, in a special culinary project that celebrates the arrival of spring, with the flavors and colors of the Amalfi Coast coming to Tel Aviv between March 27 and April 5.

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Winona Forever Wine Bar, named after Johnny Depp's famous tattoo, his eternal and iconic declaration of love for Winona Ryder. And this is the intention of the poet - food, wine, atmosphere. The food, which is based on local and seasonal ingredients, the creation of chef Avitar Malka, dissolves the boundary between a wine bar and a restaurant. With dishes that have become iconic in a short time such as gnocchi alla Romana, the black spinach stew and the roasted leek with Tulum and Romesco cheese. As in love, there are no rules for arriving at Winona, a fine snack alongside a quality bottle of wine or a satisfying dinner. These are accompanied by eye-level service that includes a light and relaxed conversation. The structure of the wine menu is designed to give diners the opportunity to try wines from different styles: "natural" wines, a large and frequently changing selection of wines by the glass and a significant representation of new wave wines as well as classic wine regions in Israel and abroad. The location, in the heart of Tel Aviv on the corner of Solomon the King and King George , gives a sense of a time that is standing still and in which anything can happen, especially love.

Yaffo-Tel Aviv is an incredible worldview that brings with it one idea - a restaurant that loves to host, a restaurant that creates an experience of a journey that consists of precise food based on fresh, seasonal ingredients, high-end confectionery and a personal relationship that is naturally created between its guests and staff. The restaurant takes the classic food And the romantic towards the new culinary world and connecting them, combining authenticity, smells and nostalgic (perhaps even mythological) flavors with modern techniques, precision and connections, which is what makes it so special.

Fun dining restaurant by chef Adar Lotan. A place to disconnect from reality for a few hours, drink wine with a light dish or sit down to a bottle and a complete meal.

Did we say bodega? Wait, what did we say? Have you visited Spain? You will find the classic bodega in the villages of Spain, a bodega is a place where you drink wine from local wineries against the background of the owner of the bodega with a towel on his back slicing sausages and cheeses in front of the crowd. A bodega is a place where time stops, you can go for a light glass of wine and continue the day or you can stay until closing and help the bartender take out the trash. Our bodega combines Spanish authenticity and the hustle and bustle of Lewinsky Market. And above all bodega = family.

Our wine bar is located in the quiet neighborhood of Neve Avivim, and invites you to enjoy a unique culinary experience. We offer a variety of wines from leading Israeli wineries, along with a fresh and delicious food menu, each item of which is prepared from scratch in our kitchen. Come relax in a relaxed and calm atmosphere, and discover the perfect combination of quality wine and seasonal food full of flavors, all within a stone's throw of your home

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Welcome to Loulou 47, a contemporary European food bar in the heart of the estate in Tel Aviv, offering a tight entertainment experience with a food menu based on quality raw materials and from the daily catch, accompanied by a carefully created alcohol and cocktail menu that completes the experience. All of this accompanied by first class service make up the ultimate and unforgettable entertainment experience.

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A popular cafe is House Of Fun, which offers its guests two Tel Aviv entertainment experiences. On the street level is our restaurant, a cheeky Israeli bistro that serves local and happy food under the direction of chef Avi Biton. Downstairs is the bar, which excels in a fine alcohol menu and a fun food menu. THIS IS THE PLACE TO BE

The wine bar is a corner place, quiet and pleasant. From Sunday to Wednesday, between 16:00-19:00, there is a happy hour at the bar that includes 1+1 on glasses of wine, with the purchase of a bottle (without haliza fees) as well as a 20% discount on the platters from the deli served on the premises

Shneor cafe is a Tel Aviv cafe restaurant that serves a varied and wide menu of local cuisine. From Sunday to Thursday, between 17:00-20:00, you can get a 30% discount on cocktails and beers on site

Chef Or Ginsberg provides a creative and daring hospitality experience at the SELAS restaurant with the desire to create a fascinating culinary journey.

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At the pool level of the Hilton Tel Aviv overlooking the breathtaking views of the Mediterranean Sea, The restaurant delivers the story of the Silk Road Cuisine in a modern and personal interpretation

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Taizu – Asia Terranean Kitchen opened in 2013 by renowned Chef Yuval Ben Neriah. The kitchen brings a mix of Asian street food and the Mediterranean kitchen, featuring local twists on authentic street food dishes from five south east Asian countries, inspired by Chef Ben Neriah’s travels throughout South-East Asia. The restaurant boasts a unique dining journey inspired by the elements of Fire, Water, Metal, Wood and Earth combined with his personal interpretations. Since its opening, Taizu has won many prestigious awards, including most recently “Best Restaurant” (TimeOut, 2018), “Best Fine Dining Restaurant” (2017) and “Best Restaurant in Israel” (Forbes).

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