HELENA - WINE BAR & PINTXOS - A wine bar with a Spanish flavor. Classic and modern, local and innovative - the perfect combination for an elegant, light and cultural meeting place.
a.k.a is hosting the Flam Winery on Sunday-Monday, July 27-28, with a wine menu from the winery that will be served alongside a selection of specialties from the kitchen of Chef Itay Koshmaro.
Every Monday starting at 5:00 PM, a smoked evening awaits you at Porter & Sons with a rich menu of smoked meats, side dishes, desserts, and alcoholic beverages for each guest for only 250 NIS.
"Wine bar" is a concept that is slowly coloring and sweeping the streets of the city, it is not a trend, but an immersive entertainment culture. Although we are not opening a new place, but experiencing a burst of nostalgia in the form of a wine bar in a place we miss so much and are delighted when the name comes up - Kanta - on the roof of 'gan ha-ear'.
La Shuk group
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The new Sunday evenings at Kab Kam! On July 27th, a colorful sake menu will be served by the glass or carafe, alongside a menu of charcoal from the villages in Thailand. On the records DJ Dundee
A new Asian chef restaurant in Rothschild Boulevard Soho that brings a culinary experience from three favorite Asian cuisines: Thai, Japanese and Vietnamese. In an international design and atmosphere with a huge dragon brought from the East. The kitchen is led by the beloved and successful chef Don Tran. The restaurant's menu is carefully constructed and combines Asian traditions with innovative techniques.
[Not] a restaurant - a home, an experiment, a place, a community. For people who are willing to re-examine everything. Only half of the tables are reserved in advance, so you can always be spontaneous and arrive even without a reservation.
Cue, a bar and restaurant located in the Levontin neighborhood, in a preserved building in a mythical Tel Aviv area, presents a sexy but stylish atmosphere. The cuisine, led by Chef Ben Cohen, consists of combinations of flavors from around the world, food that does not flatter or seek to impress, but simply be delicious, exciting and different.
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