August, the height of summer, marks for many of us the time to go on vacation and seek new experiences abroad. But this year, in the midst of a tense summer, everything feels a little different, and many of us have stayed in Israel, left with a longing for the tastes and aromas of distant lands. From August 18–20, Taizu is “opening the skies” with a special menu by Chef Yuval Ben Neriah, featuring new dishes alongside beloved classics from the cuisines of India, China, Thailand, Vietnam, and Indonesia. We invite you to join us on this journey.
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Marina Dalal Restaurant is located on the center of Tel Aviv's coastline, opposite sailboats, the sound of masts rustling and facing the glow of the setting sun. The intriguing new restaurant from Dalal offers a unique dining experience that combines cuisine with the flavors and aromas of the Mediterranean coast, a breathtaking view and a feeling of a luxurious vacation on the Riviera of a European city. The wine menu contains a unique combination of classic labels from the old world alongside original local production and signature cocktails with the Dalal scent. Our professional service team will ensure the perfect match between the atmosphere, flavors and drinks so that every moment is unforgettable.
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A fish and seafood bistro led by Chef Assaf Gabai, Offering a precise experience in the most beautiful location in Tel Aviv
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The design of the place is intimate, warm and inviting with furniture that combines retro and modern classics against the background of the relaxing view of the Mediterranean Sea. We make sure to renew ourselves and strive as high as possible in order to provide you with an experience no less than perfect. We will present you a menu with a wide variety of seafood and fish straight from our fisherman father, you will find exciting additions and surprising combinations of southern Italy and France at Villa Mare along with classic dishes from our chef's childhood and all combined with a world-wide alcoholic bar that will make your visit to the restaurant enjoyable and unforgettable.
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Thai House Group
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We opened Thai House in the spring of 1996, even then we believed that over time, the Israelis would connect and learn to love authentic Thai kitchen. Today, theThai House's kitchen offers a broad taste from all areas of Thailand and emphasizes classic home / street dishes. Starting with the familiar Pad Thai and Salam Tam dishes, to Sai-Cook Isan and the Jungle Curry.
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Kab Kem is a celebration, an act of leisure. It is a culinary experience that originated in Thailand and refers to a meeting between friends or family—an evening accompanied with food, alcohol, and music. The food in a Kab Kem meal is piquant and spicy. The alcohol accompanying it washes your mouth, sets the mood, and prepares you for the next bite. We took this unique experience and 'poured' it into the wild and boundless Tel Aviv nightlife. Our distinctive food, lively music, delicious cocktails, and warm hospitality make Kab Kem an unforgettable encounter between East and West in the beating heart of Tel Aviv.
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Thai House invites you, adventurous diners, to a culinary tour of the provinces of Thailand. You are invited to a unique and enjoyable hospitality experience in our private room "Kua Khun Lek" which transforms for you into a small and intimate restaurant of about 6 tables suitable for couples and small groups. In the meal, we have carefully combined different cooking styles from the provinces of Thailand for a fascinating and delicious meal. In addition, to complete the experience, the meal will include a customized drink menu that will accompany each round of dishes. The drinks on the menu are carefully selected and with the desire to support good and high-quality Israeli businesses and are all produced in Israel. For the near future, we are excited to host the Galil Mountains Winery, a sustainable winery located in Kibbutz Yaron. The winery is solar, organic and environmentally friendly, with vineyards spread out in the Upper Galilee.
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"Kua Kon Lek" the private room of the Thai house restaurant is an intimate space separate from the rest of the restaurant, where we will be happy to host you for an experiential Thai meal that will be put together for you by the restaurant's chef. The accommodation is suitable for seating up to 20 guests around the table and up to 30 guests at a cocktail event. The nature of the meal and the raw materials will be chosen at your request and according to the daily availability of the raw materials. You will be welcomed by our best service providers and you will also have a variety of services at your disposal which you can enjoy: an attached bar, a sound system, a screen and a projector, an attached private yard and private toilets.
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Carte Blanche allows a wide range of "cocktail events", from 20 to 80 guests, slightly lighter events, "bite" or slightly larger dishes, moving around the space with our great waiters and personally served to each guest. The food menu, drawn from the menus of the parent restaurants - Kab Kam and Thai House, is wide and varied, and you can sample many dishes from the sea to the land, from the selected raw materials of our restaurants. The bar is rich, loaded with the best drinks that can be offered, the well-known and loved ones, as well as the less well-known, but often the more interesting ones. A customized bar menu can be built according to the taste of the invitee of the event and its guests, starting with beer, through local and international wines, sake, aperitifs, alcohol of all kinds, a variety of our cocktails, classic cocktails and more. The celebration is accompanied by our bar and floor staff, all professionals and highly experienced, who knew how to blend into the energy of the event and match each guest with the perfect drink for him.
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The demand of the traditional audience for quality places of entertainment that combine a young, colorful atmosphere and work with fresh raw materials. Brought us to the conclusion that Tel Aviv is thirsty for a trendy Tel Aviv kosher restaurant. The menu is varied and colorful, adapting itself to the young character of the restaurant. Aside from a fish-laden sushi bar, you can enjoy soups like ramen and quattio, tasting authentic Tafniaki dishes alongside classic noodle dishes.
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On the ground floor of De Facto you can enjoy a cocktail bar in the evening with a menu of shared dishes, drinks, special cocktails and plenty of wines 🍸 Ziv Edelstein, who is in charge of building the alcohol menu at the place, combines a variety of innovative and ancient techniques and brings our world of alcohol to the most special places. Chef Chai Tzarum is responsible for the dishes alongside the drinks in collaboration with the group's chef Kafir Yanin.
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Fun dining restaurant by chef Adar Lotan. A place to disconnect from reality for a few hours, drink wine with a light dish or sit down to a bottle and a complete meal.
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A romantic dinner, a glass of wine with close friends or a family celebration. Rustico Rothschild is the place. The city’s elders can’t remember what Rothschild Boulevard looked like before Rustico opened, right in front of the historic No. 16 building, where Ben-Gurion promised pasta to whoever set foot in the area, regardless of religion, race or gender. Rustico is a classic Italian restaurant, which means stains of olive oil and the smell of balsamic vinegar, mozzarella ripped between one’s fingers, something which just came out of the oven fresh and warm, a bit of coarse salt and freshly ground pepper. And a glass of wine, of course.
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Winona Forever Wine Bar, named after Johnny Depp's famous tattoo, his eternal and iconic declaration of love for Winona Ryder. And this is the intention of the poet - food, wine, atmosphere. The food, which is based on local and seasonal ingredients, the creation of chef Avitar Malka, dissolves the boundary between a wine bar and a restaurant. With dishes that have become iconic in a short time such as gnocchi alla Romana, the black spinach stew and the roasted leek with Tulum and Romesco cheese. As in love, there are no rules for arriving at Winona, a fine snack alongside a quality bottle of wine or a satisfying dinner. These are accompanied by eye-level service that includes a light and relaxed conversation. The structure of the wine menu is designed to give diners the opportunity to try wines from different styles: "natural" wines, a large and frequently changing selection of wines by the glass and a significant representation of new wave wines as well as classic wine regions in Israel and abroad. The location, in the heart of Tel Aviv on the corner of Solomon the King and King George , gives a sense of a time that is standing still and in which anything can happen, especially love.
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