The new place in Nachalat Binyamin. Two floors, three spaces and a lively street. Each space specializes in its field, a seasonal food bar overseen by Alon Peled and Aviv Cohen, a colorful cocktail bar run by Yuval Sofer and Dan Kreitzer, and on the top floor a stylish wine bar run by Shmulik Koltan and Yonatan Rotenberg, with a private balcony overlooking the Binyamin estate, which is closed to vehicle traffic every evening. All you have to do is choose which space to sit and enjoy them all together.

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The Spicehouse, Dizengoff's iconic cocktail establishment, has returned to its new-old location just across the street. The reborn bar combines Yotam Shilo's precise and exquisite cocktails with a young chef who brings meticulous and new bar dishes. It's time to experience the Spicehouse anew - with upgraded quality, with a scent of a new beginning during the trial period. Reserve your seats.

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At the bistro, from Sunday to Thursday, the super affordable Happy Hour awaits you between 4:00 PM and 7:00 PM, which includes a 30% discount on alcohol and 20% on food

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In a world where time slips through our fingers, it's lucky that there are places like the "Yesterday" - a chef's restaurant under the direction of Chef Kafir Yanin. The restaurant's menu is based on seasonal dishes that combine flavors from local and international cuisine

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At the corner of Marmorak Street, right in front of Ha-Bima Square, you will find the place that gives the best show in the city - meet the Rubina. What makes Robina so special? - Excellent food, fair prices, an endless alcohol bar and a really friendly staff of bartenders and waiters. This is the ultimate place to see and be seen.

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[Not] a restaurant - a home, an experiment, a place, a community. For people who are willing to re-examine everything. Only half of the tables are reserved in advance, so you can always be spontaneous and arrive even without a reservation.

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On the roof of the Mayer Hotel, "Rooftop 98" opens, the restaurant offers a food menu that changes and is reprinted daily by chef Zvika Strauss and a wide menu of wines from around the world and special cocktails that are brewed at the poolside bar that gives a vacation atmosphere even if you only come for two hours, a special atmosphere and a view of the The skyline of the city of Tel Aviv.

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Welcome to Cappella! Take a break from the mundane and step into Cappella’s lounge to embark on a journey of exquisite flavors and fine wines. Let the world melt away as you enjoy an unrivaled panoramic view of Tel Aviv. Join us for an unforgettable evening here on the 14th floor of the Hagag Tower.

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Closing the day, or just opening the evening? It's time for an aperitif in front of the sea in Iulia! You are invited from Sunday to Thursday between 16:00-19:00 and enjoy a 20% discount on the menu

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If there was such a thing as Western Izakaya, that would probably be the most accurate definition of Santi. You can come to Santi for a light entertainment experience of a drink along with two or three small dishes, and you can also build a whole meal

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