The Blue Rooster
Blue Rooster’s chef Shaul Ben Aderet (Kimmel Catering, Kimmel Bagilboa restaurant, culinary advisory and chef workshops) now in G Mall at north Tel Aviv. Blue Rooster restaurant’s varied menu and warm atmosphere, together with the urban tower environment, make for a colorful experience. Blue Rooster’s menu includes lunch deals as well as dinners. Chef’s specials are offered every day in accordance with availability of fresh ingredients, as well as regular known signature dishes, also made by Ben Aderet of fresh raw materials, implementing his own personal interpretation.
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Darya
At the pool level of the Hilton Tel Aviv overlooking the breathtaking views of the Mediterranean Sea, The restaurant delivers the story of the Silk Road Cuisine in a modern and personal interpretation
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Shishko
Tables at Shishko are full of tasty dishes from all around the Balkans. They came from our grandmothers to the new generation, from there to our enthusiastic customers that fill up the place daily. The celebration begins with our appetizers, which starts with a fresh Hala bread, the best way to "wipe out" our dips. Assuming you can keep away some of it, until the rest of the food arrive: our famous Bulgarian kebab, the sandwich with kashkaval cheese filled kebab, the beef sausages, the fish & chips, the slouvaki and more.
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Faruk Bashuk
Farouk Shouk is located in the heart of the flea market in Jaffa, the most magical place in the city, and offers an authentic Israeli menu that everyone can enjoy. The fresh ingredients, which come straight from the market, make up a rich selection of vegetarian and vegan dishes, seafood, meat dishes and more. You can choose from a morning menu and an evening menu, served alongside a variety of wines and alcohol.
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MAZA
In the heart of Nachalat Binyamin, led by Chef Tomer Agay, we’ve created a place where alcohol and music meet Mediterranean mezze for a true celebration. Culinary cocktails, a warm atmosphere, and a Mediterranean rhythm that leaves you wanting more. We set the table, raise a glass—and let the night take the lead.
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Manara TLV
When the sea breeze meets the rigid lighthouse stones, we will spread before you a table inspired by the countries of the Levantine Mediterranean basin. Sharing experience , a seasonal menu that includes carefully selected local and fresh ingredients.
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Omnia Brasserie - Tel Aviv
Omnia Brasserie from Angus House, the Tel Avivian little sister of the Galilean chef's Omnia restaurant. A Galilean meat restaurant in the heart of Tel Aviv. Dishes such as Cobain, Shishbarak, Kataif, Angus pieces and more, all this alongside fine alcohol and precise cocktails. The restaurant also offers a tailored lunch menu and of course HAPPY HOUR 20% discount on the entire menu - it is recommended to share and taste as much as possible - a guaranteed true Galilean experience.
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Night Kitchen
Night Kitchen offers a celebration of flavors and people. A warm and cheerful restaurant in the heart of Tel Aviv, with a seasonal menu by Chef Roy Netzer, precise cocktails and music that elevates the evening.
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Café Mayer
Cafe Mayer, opens under a new boutique hotel next to the square you will find a place that combines all the worlds, in the morning a cafe restaurant with Israeli breakfasts and dishes from around the world, in the afternoon we will move to full meals in every good, and in the evening enjoy a restaurant bar in a European atmosphere. And varied at all hours of the day.
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ROVA Alef
ROVA A is a trip to the districts of Chef Avitar Malka. Originally from the A neighborhood of Ashdod, the restaurant tells its story and emphasizes the experience of the chef returning to the regions of his childhood, with a modern interpretation and an emphasis on fresh fish, coal and influences from all the countries of the Mediterranean. The restaurant is located in the legendary Alkonin Hotel - the first hotel in Tel Aviv to be rebuilt in 2019.
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