Between Hong Kong and Rome, above the rooftops of Tel Aviv, the Pop & Pop restaurant overlooks everyone. On the 14th floor of the Four Towers, high in the sky, is a culinary entertainment complex unlike any other in Israel, which includes an Asian fusion restaurant, an event space, an exclusive concert bar, an art gallery and a decadent bakery.
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The elegant restaurant is housed in a sophisticated space designed in warm wood and earth tones, creating an intimate atmosphere. Goshen's signature is the high-quality meat, showcased in the vintage refrigerator at the entrance
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A Meal from the Movies - A Fine Dining Cinema Experience. A special event lasting approximately 3 hours, a unique experience in the world that combines culinary, cinema and humor. The meal consists of the best dishes on the lounge menu served accompanied by film clips related to food, music from the films and entertaining entertainment clips. During the evening, every few minutes, a scene from a film about food will be shown and immediately after the clip, a dish inspired by the scene will come out of the kitchen. The meal is accompanied between each dish by entertainment clips from the best comedians in Israel on the screen and accompanied by music from famous films. The clips will be projected on a giant screen in accordance with the dishes served. The evening will be spiced up with explanations about the wines that will be served and the films shown by a professional host, alongside entertainment clips that will be projected on the screen.
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Ramesses consists of a restaurant bar with an open kitchen from which the dishes are served to the entire complex, a light buffet bar with cold dishes and an intimate cocktail bar suitable for a quieter entertainment, so you can choose the entertainment that suits you and enjoy every evening here
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Barbur, a Mediterranean grill restaurant by ILU Birds – where Tel-Aviv’s busiest pavement meets Europe and new ideas about the classics we love to eat are served with a neighborly hospitality and a varied selection of wines.
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At the pool level of the Hilton Tel Aviv overlooking the breathtaking views of the Mediterranean Sea, The restaurant delivers the story of the Silk Road Cuisine in a modern and personal interpretation
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In the heart of Nachalat Binyamin, led by Chef Tomer Agay, we’ve created a place where alcohol and music meet Mediterranean mezze for a true celebration. Culinary cocktails, a warm atmosphere, and a Mediterranean rhythm that leaves you wanting more. We set the table, raise a glass—and let the night take the lead.
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In a new line, and this time it is kosher. Chef Aviv Moshe and Chef Nati Arbiv have prepared a fun experience for you. tone. tasting. Rolls with good music. Crazy design. And lots and lots of thought. We invite you to be a part of the new Tel Aviv culture. Kosher and elite cuisine are welcome for the experience. We promise to make sure you're perfect.
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Baba Yaga was founded in 2008 out of a great passion for food. The restaurant is located close to the sea, in a unique stone building alongside a pastoral and magical garden. From the day the restaurant opened, we have had a goal to maintain a high culinary standard using only fresh ingredients, to provide personal service, and to surround those who come to the restaurant with a romantic atmosphere that captures the magic of Tel Aviv. The highly talented chef, Maria Pisnatz, winner of the reality show “Royal Chef”, has created our amazing menu, combining juicy meats, seafood and fresh fish, inspired by Spanish, French, Russian and Israeli cuisines. Together with our robust menu, we are proud of our “Russian culinary corner”, a unique pearl in the Israeli culinary landscape. It will lead you on a journey to your childhood memories and will remind you of the tastes of home: classic tasting Borscht, red caviar and don’t leave before you taste our glorious star meal: Varniki filled with potatoes and fried onions with butter or the sweet version: dumplings with sweet cherries, caramel sauce with a touch of sour cream. Baba Yaga will wake up all of your senses and will offer a unique experience for all visitors. Our private halls are the perfect place for meeting with friends or business conferences; our live shows include delightful jazz musicians, homage to French Chansons or the sounds of the Spanish guitar. During Sukkot and Passover holidays we host a jazz & wine festival full of surprises, tastes and much more. We are always reinventing ourselves, researching the hidden culinary world and combining fragrances, aromas, textures and surprising tastes. You’re more than welcome to join us. here… it’s all about passion.
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In Porter, there is a smokehouse in the center where a variety of meats are smoked: cuts of beef, organic chicken and sausages. The meats undergo a process of soaking, anointed with spices and smoked in special wood cores. A great result of flavors and quality. In addition, toppings such as: mac and cheese, potatoes, coleslaw and corn bread
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