Fine dining restaurant in Tel Aviv-Yafo

In a new line, and this time it is kosher. Chef Aviv Moshe and Chef Nati Arbiv have prepared a fun experience for you. tone. tasting. Rolls with good music. Crazy design. And lots and lots of thought. We invite you to be a part of the new Tel Aviv culture. Kosher and elite cuisine are welcome for the experience. We promise to make sure you're perfect.

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In an iconic location facing the Tel Aviv beach, Chacoli brings the richness of Spanish cuisine in small tapas plates or sharing dishes, which flow to the table alongside wines, spritz cocktails and margaritas.

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Winona Forever Wine Bar, named after Johnny Depp's famous tattoo, his eternal and iconic declaration of love for Winona Ryder. And this is the intention of the poet - food, wine, atmosphere. The food, which is based on local and seasonal ingredients, the creation of chef Avitar Malka, dissolves the boundary between a wine bar and a restaurant. With dishes that have become iconic in a short time such as gnocchi alla Romana, the black spinach stew and the roasted leek with Tulum and Romesco cheese. As in love, there are no rules for arriving at Winona, a fine snack alongside a quality bottle of wine or a satisfying dinner. These are accompanied by eye-level service that includes a light and relaxed conversation. The structure of the wine menu is designed to give diners the opportunity to try wines from different styles: "natural" wines, a large and frequently changing selection of wines by the glass and a significant representation of new wave wines as well as classic wine regions in Israel and abroad. The location, in the heart of Tel Aviv on the corner of Solomon the King and King George , gives a sense of a time that is standing still and in which anything can happen, especially love.

ab-cd, under the leadership of Louis Halabi (Chef Games) in the heart of Dizengoff Street, offers you the happy hour from Sunday to Thursday and Saturday between 18:00-19:30 which includes a 50% discount on alcohol and a 20% discount on food

At the pool level of the Hilton Tel Aviv overlooking the breathtaking views of the Mediterranean Sea, The restaurant delivers the story of the Silk Road Cuisine in a modern and personal interpretation

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With a chef's menu inspired by Italian and French cuisine, a lot of respect for natural ingredients, a unique cocktail bar and a meticulous and elegant design, Norder was born - a restaurant bar that brings a new order to the entertainment and dining experience in the city. The Norder House, a bohemian industrial space at the corner of Dizengoff and Nordau, highlights the neutral colors of the white and gray palette, exposed stone, wood and vegetation and gives a spotlight to the culinary work environment with sacks of flour, jars of sourdough and bottles of wine throughout the space. A new place was born in the city and it is also a bit like her - mature, doesn't make an effort, and is always here. The special menu of chef Lior Cohen and his team, insists on bringing an innovative interpretation to the great classics of food and outlines in Norder a precise and balanced experience, which we really hope you will like.

Restaurant a is a restaurant led by chef Yuval Ben Naria. In the a restaurant, Yuval Ben Naria presents the philosophy and practice behind the restaurant, presented to the audience through a minimalistic design in the space up to a menu with a wide range of options based on the return to the beginning, to Genesis, to the connection to nature and to instincts. The kitchen in a is built from the basic principles that come through gathering, hunting, fishing and the central use of fire as a cooking technique alongside the use of all raw materials, from tail to head. On the menu you will find different cooking techniques such as aging, preservation and fermentation and a combination of Japanese raw materials with flavor extraction techniques that allow the chef and the kitchen staff to produce the sixth taste, the umami. The menu is divided according to the different methods of handling it: raw, roasting, frying and cooking with iron. Looking forward to seeing you.

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Cafe Popular's brunch offers its guests a Tel Aviv entertainment experience every weekend, between 10:30 a.m. and 3:00 p.m., with a special menu by chef Avi Biton

When the sea breeze meets the rigid lighthouse stones, we will spread before you a table inspired by the countries of the Levantine Mediterranean basin. Sharing experience , a seasonal menu that includes carefully selected local and fresh ingredients.

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Taizu – Asia Terranean Kitchen opened in 2013 by renowned Chef Yuval Ben Neriah. The kitchen brings a mix of Asian street food and the Mediterranean kitchen, featuring local twists on authentic street food dishes from five south east Asian countries, inspired by Chef Ben Neriah’s travels throughout South-East Asia. The restaurant boasts a unique dining journey inspired by the elements of Fire, Water, Metal, Wood and Earth combined with his personal interpretations. Since its opening, Taizu has won many prestigious awards, including most recently “Best Restaurant” (TimeOut, 2018), “Best Fine Dining Restaurant” (2017) and “Best Restaurant in Israel” (Forbes).

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