A fish and seafood bistro led by Chef Assaf Gabai, Offering a precise experience in the most beautiful location in Tel Aviv
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We opened Thai House in the spring of 1996, even then we believed that over time, the Israelis would connect and learn to love authentic Thai kitchen. Today, theThai House's kitchen offers a broad taste from all areas of Thailand and emphasizes classic home / street dishes. Starting with the familiar Pad Thai and Salam Tam dishes, to Sai-Cook Isan and the Jungle Curry.
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On the night the year is renewed, Moshik& serves a 12-course tasting menu revolving around depth, precision and light with truffles, local caviar and a glass of champagne.
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Between Hong Kong and Rome, above the rooftops of Tel Aviv, the Pop & Pop restaurant overlooks everyone. On the 14th floor of the Four Towers, high in the sky, is a culinary entertainment complex unlike any other in Israel, which includes an Asian fusion restaurant, an event space, an exclusive concert bar, an art gallery and a decadent bakery.
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Popina is a modern chef's restaurant in Tel Aviv, which is already an integral part of the picturesque landscape of the Neve Tzedek neighborhood in Tel Aviv: the restaurant is housed in an antique building designed in clean lines with retro stained glass windows, stone walls and a green garden. Popina's uniqueness in the culinary landscape of Tel Aviv passes, as its name implies, through bringing the kitchen to the center of attention. The open kitchen, located in the center of the restaurant, allows diners to have a dialogue with the chef and his staff. The kitchen, which is the beating heart of every restaurant, becomes a significant part of a happening thanks to the original design concept of the Poppina restaurant.
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New Year’s Eve at a! Come celebrate the New Year with us in an elegant and unforgettable evening, led by Chef Yuval Ben-Naria.
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If there was such a thing as Western Izakia - that would probably be the most accurate definition of Santi. "The idea behind Santi is to serve light food but at the highest level and special alcoholic beverages that accompany it." The idea for Santi came from the desire to change the perception of how a meal should be structured. You can have an entertaining experience of drinking something along with two or three small dishes, and you can also build a full meal with many courses. In the drinks section, almost the entire wine menu can be poured by the glass, we offer a wide cocktail menu with almost 20 cocktails, super interesting beers and sake.
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Welcome to Loulou 47, a contemporary European food bar in the heart of the estate in Tel Aviv, offering a tight entertainment experience with a food menu based on quality raw materials and from the daily catch, accompanied by a carefully created alcohol and cocktail menu that completes the experience. All of this accompanied by first class service make up the ultimate and unforgettable entertainment experience.
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We are excited to celebrate our anniversary together with some of Israel’s leading chefs, who will join our very own Chef Gil-Ad for a series of one-of-a-kind culinary evenings. Guy Arish – Senti – September 21 | Motti Titman – Milgo & Milbar – September 28 | Ohad Solomon – R48 – October 5
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A food bar with an Italian flavor with a spectacular design that offers a precise entertainment experience alongside a unique Italian sharing menu.
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