An authentic Thai restaurant in the heart of Tel Aviv, with meticulous design in a Thai atmosphere offering you an entertainment experience with a Thai aroma alongside a summery and tropical cocktail menu. On the menu you will find a variety of classic dishes from Thai cuisine alongside dishes that have undergone a fusion upgrade with Mediterranean flavors by our chef and the kitchen team. Every evening starting at 17:00 at Dizingoff 148, Tel Aviv.
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Between Hong Kong and Rome, above the rooftops of Tel Aviv, the Pop & Pop restaurant overlooks everyone. On the 14th floor of the Four Towers, high in the sky, is a culinary entertainment complex unlike any other in Israel, which includes an Asian fusion restaurant, an event space, an exclusive concert bar, an art gallery and a decadent bakery.
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The kitchen of a Thai home offers a wide taste from all regions of Thailand with an emphasis on classic home / street dishes. The business menu is served from Sunday to Thursday between 12:00-16:30 and includes a first and main course at the price of the main course
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Kab Kem is a celebration, an act of leisure. It is a culinary experience that originated in Thailand and refers to a meeting between friends or family—an evening accompanied with food, alcohol, and music. The food in a Kab Kem meal is piquant and spicy. The alcohol accompanying it washes your mouth, sets the mood, and prepares you for the next bite. We took this unique experience and 'poured' it into the wild and boundless Tel Aviv nightlife. Our distinctive food, lively music, delicious cocktails, and warm hospitality make Kab Kem an unforgettable encounter between East and West in the beating heart of Tel Aviv.
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YAN An Asian restaurant specializing in sushi on the corner of Dizengoff and Ben Gurion streets offering a meticulous menu that combines fresh fish of the freshest quality, a pleasant atmosphere and personal service. The ideal place for sushi lovers who appreciate quality and authentic flavors.
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a restaurant is a restaurant led by chef Yuval Ben-Naria. At a restaurant, Yuval Ben-Naria presents the philosophy and practice behind the restaurant, presented to the audience through a minimalist design in the space to a wide-ranging menu based on returning to the beginning, to Genesis, to a connection to nature and instincts. The kitchen at a is built from the basic principles that come through gathering, hunting, fishing and the central use of fire as a cooking technique, along with the use of all raw materials, from tail to head. On the menu you will find various cooking techniques such as aging, preservation and fermentation and a combination of Japanese raw materials with flavor extraction techniques that allow the chef and the kitchen team to produce the sixth taste, umami. We look forward to seeing you.
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Indian magic returns to Taizu! Once a month Taizu changes to one evening of Indian flavors in a local and personal interpretation by chef Yuval Ben Naria.
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The demand of the traditional audience for quality places of entertainment that combine a young, colorful atmosphere and work with fresh raw materials. Brought us to the conclusion that Tel Aviv is thirsty for a trendy Tel Aviv kosher restaurant. The menu is varied and colorful, adapting itself to the young character of the restaurant. Aside from a fish-laden sushi bar, you can enjoy soups like ramen and quattio, tasting authentic Tafniaki dishes alongside classic noodle dishes.
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Dizengoff's Japanese Bar! Right on the square you will find the Sushi Bar Sachi A wide menu of cocktails, wines and alcohol alongside dishes from the Asian cuisine and of course meticulous sushi with fresh and high-quality fish And the happiest atmosphere in the city Want to celebrate an Asian evening without leaving the city Come to Dizengoff 98 Tel Aviv
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