The kitchen of a Thai home offers a wide taste from all regions of Thailand with an emphasis on classic home / street dishes. The business menu is served from Sunday to Thursday between 12:00-16:30 and includes a first and main course at the price of the main course
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At the pool level of the Hilton Tel Aviv overlooking the breathtaking views of the Mediterranean Sea, The restaurant delivers the story of the Silk Road Cuisine in a modern interpretation.
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The new place in Nachalat Binyamin. Two floors, three spaces and a lively street. Each space specializes in its field, a seasonal food bar overseen by Alon Peled and Aviv Cohen, a colorful cocktail bar run by Yuval Sofer and Dan Kreitzer, and on the top floor a stylish wine bar run by Shmulik Koltan and Yonatan Rotenberg, with a private balcony overlooking the Binyamin estate, which is closed to vehicle traffic every evening. All you have to do is choose which space to sit and enjoy them all together.
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Chez VIVIE is a French-Italian brasserie in the most magical corner of Tel Aviv. The place offers on Fridays and Saturdays a light and tasty brunch menu to start the weekend with, between the hours of 10:30 and 15:00
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&Moshik by Chef Moshik Roth invites diners to an intimate experience, based on years of wandering between continents and cultures and now - a return home. And from now on you can also reserve a place at the restaurant through Ontopo
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A light Jaffa Izakaya, cuisine with Peruvian Japanese influences with Middle Eastern touches, from the creator of Or Ginsberg (Selas).
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Chef Or Ginsberg provides a creative and daring hospitality experience at the Selas restaurant. Monday through Wednesday and Saturday between 18:00-19:30, there is a Happy Hour with 20% off for drinks the tasting menu
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Beina invites you to end the day, or start the evening with an aperitivo with a 15% discount on food menu and a 30% discount on glasses of wine and cocktails, Monday through Thursday between 6:00 p.m. and 7:00 p.m.
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The business of the Blue Rooster does not stop and awaits you even on the weekend. On Sunday-Thursday you can enjoy a business for NIS 119 until 17:00 and on Friday-Saturday from a business for NIS 175
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The iconic chef's restaurant, one of the beloved and established culinary institutions in Tel Aviv, by Chef Sharon Cohen, has been renewed and moved after two decades to the new bustling district on Montefiore Street. At the center of the beautiful restaurant stands a central bar with an open crudo kitchen, next to it a wine room with hundreds of labels and two aquariums that serve as a habitat for the freshest seafood. There is a green backyard, a private room that is a versatile living room, and a host of other innovations by the kick-ass chef. A perfect new home for Shila's generous haute cuisine, which continues to be meticulous and wrapped in an atmosphere of happy entertainment at the same time.
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