Culinary experiences in Be'er Sheva

"Ruben" is a chain of hamburgers and hot meats in a unique American atmosphere. The Ruben sandwich was invented somewhere in New York delicatessens in the mid-1920s and arrived in Israel about a decade ago. "Ruben" has set itself the goal of upgrading the hamburger trend in Israel and today, in addition to its famous hamburgers and sandwiches, the chain also serves steaks, asado, special starters and specials from the smokehouse on a daily basis.

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Patricks Be'er Sheva - a chef's restaurant, bar and atmosphere under the direction of Chef Avi Naamani Luxemburg. We have created a kosher and unique culinary experience for you, with an international vibe and design, a menu rich in ingenious and surprising dishes and alcohol that will make you dizzy.

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Cramim Beer Sheva is a restaurant under the direction of Chef Sahar Raphael. Karemim offers its customers a refreshing and constantly renewing culinary experience that combines classic French cuisine with Israeli Mediterranean cuisine

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Jessica, an Israeli Mediterranean kitchen, offers diners quality dishes that are meticulous in design and taste, an alcoholic bar rich in the leading brands, professional, courteous and skilled staff, an "authentic service experience", a happy atmosphere, contemporary background music and special events during the week.

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A bar and "small neighborhood kitchen" in Be'er Sheva. The wine menu is based on Israeli wines only and vegetarian dishes are served on the side.

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