Culinary experiences in Be'er Sheva

Patricks Be'er Sheva - a chef's restaurant, bar and atmosphere under the direction of Chef Avi Naamani Luxemburg. We have created a kosher and unique culinary experience for you, with an international vibe and design, a menu rich in ingenious and surprising dishes and alcohol that will make you dizzy.

Cramim Beer Sheva is a restaurant under the direction of Chef Sahar Raphael. Karemim offers its customers a refreshing and constantly renewing culinary experience that combines classic French cuisine with Israeli Mediterranean cuisine

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Jessica, an Israeli Mediterranean kitchen, offers diners quality dishes that are meticulous in design and taste, an alcoholic bar rich in the leading brands, professional, courteous and skilled staff, an "authentic service experience", a happy atmosphere, contemporary background music and special events during the week.

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A bar and "small neighborhood kitchen" in Be'er Sheva. The wine menu is based on Israeli wines only and vegetarian dishes are served on the side.

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Out of a great love for the sea, food and people, the concept of Sadafa restaurant was born. An extraordinary culinary experience in the south that serves you seafood, along with fine chunks of meat and fish that have just been extracted from the sea. In the shop you can celebrate birthdays or intimate events for up to 140 people in the restaurant, along with an extraordinary atmosphere and a selection of dishes with an abundance of ​​amazing flavors. The authentic atmosphere with the luxurious twist, the magnificent terrace and the selection of our amazing dishes, will make your taste buds jump.

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