Кулинарные впечатления в Иерусалиме

Modern at the Israel Museum in Jerusalem will hold an Independence Grill on Wednesday, April 22nd starting at 12:00, with a selection of grilled dishes for 133 shekels, including salads and free admission to the museum.

Miss & Mr Restaurant is a unique kosher chef restaurant located in the heart of Jerusalem’s Music Square. Our restaurant uses only the finest ingredients to create impressive and flavorful dishes with special touches, offering an unforgettable dining experience by Chef Daniel Marciano. The chef has crafted a menu featuring a wide variety of dishes, captivating flavors, and aromas that blend cultures from East to West, with a distinctive Israeli Mediterranean touch. The restaurant serves selected cocktails inspired by the world of international mixology, alongside modern creations. The bar offers a refined selection of beverages and fine wines from around the globe. Our professional team will turn your visit into an exceptional experience of flavors, atmosphere, and hospitality. So don’t hesitate. Come visit us and enjoy an extraordinary meal paired with an unforgettable cocktail.

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Mediterranean

Gluten free option

Vegetarian option

Safe Zone

Between the mountains of Jerusalem and green fields, in front of a breathtaking view, lies Chef Rashta's restaurant. The restaurant is located in Ein Rafa (10 km from the city of Jerusalem) and offers real and authentic Arabic food that pays respect to the local ingredients and the culinary roots of the village and the entire region and offers a seasonal and delicious experience - from the farm to the plate. The meaning of the name "Rashta" is a traditional lentil and noodle dish on which the restaurant's chef, Renam Barhum, grew up, and he prepares the updated menu and the dishes in it inspired by the local produce and with love for the agricultural fields that surround the restaurant.

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Talbia is a chef bistro restaurant with a rich menu that suits everyone. The restaurant offers a romantic atmosphere and is located below the Jerusalem Theater. The wine and food menu relies largely on local ingredients and wines alongside local cooking methods

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Italian-Israeli cuisine that makes use of the finest ingredients the Israeli market has to offer, combined with the magical atmosphere of Ein Kerem and attentive service for a pleasant and unforgettable hospitality experience.

Kosher

Mediterranean

Israeli

Fine dining

Kosher chef restaurant. Levantine fringe cuisine, which has carved out its banner of working with only local ingredients and is located inside the Jerusalem Theater. Fringe offers a selection of dishes from the sea and the land, and alongside the rich menu, a unique cocktail and alcohol menu is offered.

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Welcome to the new chapter of “Ahavat HaYam” restaurant in Jerusalem. Our space has been completely renovated to offer you an intimate and tranquil dining experience. We continue to uphold our culinary tradition as a Mehadrin kosher restaurant. Enjoy a selection of premium fish dishes and an abundance of fresh salads, alongside desserts and wine. Come experience our warm, family atmosphere—now presented in a new, elegant, and thoughtfully designed setting.

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Meat

Mediterranean

Israeli

Vegetarian option

Vegan

Safe Zone

Satya was opened in 2014 by chef Ilan Grossi ("Chakra" and "Shanti"), After a year, Hilik Sharabi ("The Workshop") and Eran Avishi (M.F.A. Department of Photography at Bezalel) joined. Together we created a happy Jerusalem kitchen with love for food and hospitality. Every day we create a special menu alongside a seasonal and rich menu that includes dishes based on fish, seafood and meat alongside vegetarian and vegan dishes. We buy our wines from Israeli wineries only. The varied Israeli wine menu has been specially adapted to the restaurant's dishes in addition to the refreshing cocktail menu. Our wide and beautiful balcony overlooks Keren Hayesod Street and the windmill in Mishkanim Sha'anim. The restaurant has a wide, spacious bar and intimate and pleasant seating.

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Meat and Eat is a Mehadrin kosher restaurant, combining bread baking and meat cooking in high quality dishes, offered for affordable prices. In Jerusalem’s old train station site, Meat and Eat combines new and old, with eclectic furniture scattered around, shared tables next to intimate areas and a bar area.

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Fine dining

Meet for a date

Safe Zone

Mona Restaurant is located in the Artists’ House in the city center, a beautiful building constructed at the end of the 19th century that served as the first building of the Bezalel Academy of Arts and Crafts, founded by Boris Schatz. At Mona you’ll find an excellent Mediterranean menu that combines European elements in an exceptional way. The restaurant offers meticulous, seasonal cuisine along with wonderful wines and quality alcohol, while providing service aimed at exceeding guests’ expectations. In the building’s beautiful stone courtyard, Mona’s wine bar — Nagid 12 — opened in 2024. It offers a diverse and accessible wine list from around the world, alongside small, precise dishes with a uniquely Jerusalem atmosphere.

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"Rodriguez" located in Jerusalem - Har Hotzvim, is a real culinary gem. This high-quality restaurant invites you to indulge in fine and juicy dishes that change daily and leave you wanting more ... The beautiful "Rodriguez" restaurant is a place of entertainment for everything and has high standards that change in its essence and perception everything you have known so far about meat restaurants. This kosher restaurant under the supervision of the Honorable Rabbi "Robin", was opened to introduce both to the local audience and the entire population a different and unique experience of its kind.

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Kosher

Vegetarian option

Fish

Mediterranean

The concept restaurant Greek Salon by Chef Guy Peretz offers a unique hosting experience: Dinner & Party. Join us for a 4-hour journey — an authentic Greek experience combining precise culinary artistry, fine alcohol, and exclusive design. The evening begins with a lavish chef’s dinner, perfectly crafted cocktails, and a premium wine menu. After dinner, the Greek party begins — our top artists will lift the atmosphere and turn the night into an unforgettable celebration. It happens every evening, 7 days a week, and on Friday afternoons. The restaurant also hosts private and corporate events for up to 300 guests.

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You are invited to enjoy the After Office benefit at Menza from Sunday to Thursday between 4:00 PM and 6:00 PM, which includes a 20% discount on the entire menu.

Domaine du Castel is a family winery in the Judean mountains, near Jerusalem. We strive to make classic & elegenat wines from our unique terroir. Eli Ben Zaken, together with his three children, strive to make classic and elegant fine wines. The red wines, Grand Vin and Petit Castel, are both Bordeaux blends; aged in French oak barrels, they have an intense and complex bouquet. The palate is silky and rich with deep black fruit, spices and soft but assertive tannins. The finish is long, smooth and clean. The wines are unfined and unfiltered to fully preserve their flavors. They are well suited for aging and should reach their peak a few years after release. The "C" Blanc du Castel is a Chardonnay. The wine is aged sur lie for 12 months in the underground cellars. There is a frequent bâtonnage (stirring of the lees), a technique that enhances its complexity. The aroma is fruity with a hint of roasted almonds. The palate is rich and round with plenty of yellow tropical fruit and citrus. It is very well balanced and mouth coating. Domaine du Castel winery currently produces around 8000 cases annually. The Wine Advocate of Robert Parker, perhaps the most influential wine critics in the world, writes: "Domaine du Castel is one of Israel's most prestigious wineries, invariably on most short lists in the "best winery in Israel" debate … among the long established crown jewels."

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Station 9 is an Asian restaurant that blends Far Eastern street-food flavors with a modern kitchen. The restaurant is located at the First Station in Jerusalem and is designed in a Tel Aviv–Berlin style. In addition to the familiar Japanese cuisine, the menu offers a different approach, drawing inspiration from Thailand, Vietnam, and China through its special dishes.

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Strictly kosher (Mehadrin) meat restaurant, specializing in preparing and roasting meat, The restaurant is located in a conserved building in the heart of Mamilla Avenue in Jerusalem, within walking distance of the Old City walls. A rich and varied menu offers a culinary experience for every diner from the basic ingredients up to the personal and courteous service

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Kosher

Italian

Fish

Meet for a date

The building where the Lucina restaurant is located was originally built for the American Herbert Clark family, and meets the eyes with the Muslim luxury building. Over the years, the special place has become the home of the Lucina restaurant, where architectural motifs of yesteryear blend harmoniously with design in modern lines. Guests in the restaurant are greeted in all its splendor, with arches and farce windows, walls made of rows of red stones and renewed Carrara marble flooring, a backdrop of fallen trees, vines and green vineyards envelops the restaurant and completes a heart-expanding atmosphere. The dairy menu at Lucina contains a huge abundance of fine Italian flavors, including fresh pastas, fresh fish, special salads and homemade desserts that delight the human heart. The flavors in the restaurant combine with the picturesque atmosphere and create a unique experience

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