Restaurants
Moo v Moo
In one of the most beautiful buildings of the city of Rehovot, you can find the perfect combination for meat lovers: a butcher shop and a restaurant. What started as a family butcher shop about 30 years ago, specializing in high-quality meat, has become a decade later one of the most prominent culinary spaces in the area, including a restaurant where you can enjoy the fresh and high standard products in every dish. Amongst our facilities are included large refrigerators for beef drying, a butcher shop, a deli and a restaurant and all share the personal attention and care of our professional staff. The place has been renovated in a way which still keeps the original spirit of the place, combining friendly atmosphere with attentive service and quality dishes. It's this combination which makes you immediately feel you've arrived to the right place, whether it's your first visit or you are a regular customer.
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Piatto
Piatto is a real Italian restaurant in the science park in rehovot. Fiato was founded out of a true love for Italy - for the food, the abundance, the smells, the warm and loving atmosphere and a wine that never ends. At piatto you will find a wide variety of dishes from all over Italy: Focaccia and pizzas baked in a stone oven, roasted artichokes, Handmade fresh pastas, along with fish, seafood And chunks of fine meat. At Pieto we pour the wine all the time and without restriction And all at equal prices for every pocket.
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Mexicana Rehovot
The Mexicana restaurant chain is the oldest Mexican chain in Israel (established in 2006). In the restaurants you can taste a variety of Mexican and Tex Mex cuisine.
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Fabrica
Fabrika is a meticulous and intimate small Neapolitan pizza restaurant with a modern approach, our kitchen takes care to work with the highest quality seasonal ingredients available, our menu is based on Italian elements with local touches and a variety of starters unique to the place and the highlight is a rich menu of 15 built-in pizzas Who send you to visit the alleys of Naples and original pizzas with a personal interpretation of the local cuisine.
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