Кулинарные впечатления в Холоне, Бат-Яме и окрестностях

Coming over? What fun! Already at the entrance you can see our tree tabon, which made aliya from Italy to Holon and gives every dish the spice: delicious. We are from Daitaliano! Our culinary line is led by Chef Assaf Glazer, with fine ingredients, handmade pasta, local vegetables, fresh fish and aged meat like in Tuscany, fun cocktails and rich wine that will upgrade any meal. See you soon!

Bar-restaurant that combines sea, entertainment and food. At "Thelasa" we offer a fun place to sit right on the beach, with a spectacular and relaxing view and skilled staff that will do everything to provide you with uncompromising pleasure, so that you can relax under the blue sky in front of the waves and sunsets (if you arrive at the right time), in comfortable chairs, with a glass of drink and gourmet dishes, for quality time no less than perfect.

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Cafes

Kids menu

Gluten free option

Vegetarian option

Chef Yaholoma Levy and we want to invite you to experience our atmosphere and cuisine! A selection of fresh fish dishes on a daily basis! Plenty of well-loved and well-known Italian dishes, a world of salads and vegan dishes that you didn't know about. Our lawn and cozy space are waiting for you.

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Our specialty in Tzipora skewers is in a variety of juicy and fresh skewered dishes, delicious salads, indulgent side dishes and warm pitas. We believe in the quality of the products and the freshness of the ingredients, and try to bring our customers the freshest and finest flavors. We make sure that every customer feels satisfied and receives the freshest and best taste in every meal he chooses.

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Kosher

Asian

Sushi

Thai

River Holon in the new Azrieli Center offers a wide range of seating styles according to the customer's preference, outside / inside. The branch is decorated in a contemporary style in a fusion atmosphere and combines inspiration from the Far East

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Kansai Sushi Bar and its chef Tal Elmaleh created a modern Japanese menu that combines innovative techniques and an original combination of flavors while paying attention to fresh ingredients.

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