Esperienze culinarie a Holon, Bat Yam e dintorni

Cafe Gan Sipur Holon is launching a Greek special that will be served for one week, between May 28 and June 3, featuring Greek-inspired dishes that combine vegetables, local cheeses, honey, olive oil and more.

A rich menu, consisting of quality ingredients with a European touch and a selection of dishes straight from the tabon located in the center of the restaurant

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Coming over? What fun! Already at the entrance you can see our tree tabon, which made aliya from Italy to Holon and gives every dish the spice: delicious. We are from Daitaliano! Our culinary line is led by Chef Assaf Glazer, with fine ingredients, handmade pasta, local vegetables, fresh fish and aged meat like in Tuscany, fun cocktails and rich wine that will upgrade any meal. See you soon!

Our specialty in Tzipora skewers is in a variety of juicy and fresh skewered dishes, delicious salads, indulgent side dishes and warm pitas. We believe in the quality of the products and the freshness of the ingredients, and try to bring our customers the freshest and finest flavors. We make sure that every customer feels satisfied and receives the freshest and best taste in every meal he chooses.

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Kosher

Asian

Sushi

Thai

River Holon in the new Azrieli Center offers a wide range of seating styles according to the customer's preference, outside / inside. The branch is decorated in a contemporary style in a fusion atmosphere and combines inspiration from the Far East

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Kansai Sushi Bar and its chef Tal Elmaleh created a modern Japanese menu that combines innovative techniques and an original combination of flavors while paying attention to fresh ingredients.

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