Best Restaurants
Gouje & Daniel
Gouje & Daniel in Moshav Bnei Zion offers a new and refreshing lunch menu, served throughout the week, Sunday through Thursday between 12:00-16:00.
Radio Glil Yam
Radio Galil Yam. An all-in-one restaurant that moves with the beat. Mornings with coffee and breakfast overlooking the park, happy hour at sunset, and evenings with a DJ and a drink in hand. 16:00–19:00 This is the time to catch us on the right frequency – 25% off the entire food and the alcohol menu.
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Republic
Republic, Hod Hasharon is a brasserie restaurant created by the old Social Club, the restaurant is a combination of classic brasserie cuisine for creative, meticulous and up-to-date dishes based on fresh and local ingredients. The menu, led by chef Ofir Vidavsky, changes throughout the day. The business lunch menu includes light and inexpensive dishes alongside a full and creative meal. Dinner offers a variety of dishes suitable for the whole family, starting with a burger and schnitzel alongside dishes such as burnt red tuna and a long-cooked goose shank at prices equal to each person. The large bar located in the center of the restaurant space contains a large variety of wines from the leading wineries in Israel and the world and delicious and varied cocktails. Republic is the place to hang out and celebrate with family, sit down for a fun evening with friends or a business meeting, do an event or just sit down for a glass of wine and a snack.
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Bars
Gazebbo
Gazebo continues to celebrate Shavuot on Friday, June 13, in a unique event with a white and elegant atmosphere, in front of a breathtaking panoramic view of the sea, together with Ben-Haim Winery and a live performance by saxophonist Itay Ben-Haim.
Vineria - Wine House
Winery, a wine shop, a ten-year-old dream. A dream that Eran dreamed and only waited for the right moment and when the right moment came Ronit his wife also decided to fulfill her dream and open a wine bar, so it turned out that the two dreams were combined in a wonderful place called Beit Yin Winery - a neighborhood wine shop and bar in Ramat Hasharon. All the knowledge that Eran has accumulated during all the years he has specialized in the field of wine, he passes on with great passion and great love to the store's customers. In the afternoon our wine shop wears another hat and becomes a wine bar. At Vineria's wine bar you can choose any bottle from the shelf and sit and enjoy. Do you want something to snack on? Cheese platters and treats are the perfect answer alongside a glass of fine wine.
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Janesse
Janesse Wine Bar is a corner wine bar located in the heart of Hod Hasharon, and provides a multi-sensory experience in a magical atmosphere of southern France. We offer a variety of quality wines, which can be opened by the glass, so that everyone can enjoy a unique tasting at very accessible prices. Our location includes pleasant outdoor seating under stoves, allowing you to enjoy a warm and inviting atmosphere in all seasons.Our light food menu includes locally produced dishes that complement the wine experience and are adapted for full enjoyment. At Janesse, your enjoyment is our first priority, and we invite you to come and experience our magic!
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cosher
Sushi Bazel Netanya
Sushi Bar Bazel in a new location – with a kosher, thoughtful and surprising menu: quality sushi, fish, meats, vegetable dishes and colorful cocktails in an elegant bar. An Asian experience with an Israeli touch.
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Three butchers
Three Butchers is a fine meat restaurant, on the menu a variety of fresh cuts, skewers, first courses and wonderful desserts. The raw materials are of the highest level, among the finest cuts you will find a black cart
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Arianna
Arianna was created from the desire to bring the wine culture to the Sharon region, to give wine its place at the front of the entertainment and around it to create a complete entertainment experience, from a designed place that is divided into several seating areas from a room for events, to a balcony and a smoking area, for sitting at the bar or sitting at tables for groups. Combined with a seasonal chef's kitchen and a tabon in the center of the space, we came to create an atmosphere that will take our guests to a place of disconnection and connection to enjoy the moment. Host events in a room suitable for 40-45 people by prior arrangement.
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