Esperienze culinarie nella regione di Sharon

Ontopo in collaboration with Make-A-Wish invite you to enjoy a treat at Israel's leading restaurants and on the way to make wishes come true.

To all venues

Gouje & Daniel is launching a new winter menu featuring warm dishes and deep flavors with ingredients that are at their best in winter - Jerusalem artichoke, king of the forest mushrooms, and more.

Pizza La Volla is a unique artisanal pizzeria, where our pizzas are baked in an authentic Italian stone oven. Our goal is to craft the perfect pizza and bring our best dishes straight to you.

Greco Herzliya offers a Greek breakfast throughout the week between 7:00-11:00, served as a rich buffet for 150 shekels per guest (including a juice bar and coffee) with music, atmosphere and ouzo like in Greece.

A modern brasserie open for lunch and dinner with a rich menu based on fresh, seasonal ingredients, alongside a business menu and a specials menu. In the center of the restaurant is a New York-style bar with a rich menu of cocktails, wine and alcohol.

On Wednesday, December 17, a Mexican night awaits you at the Collective with special Mexican dishes, great cocktails, and Latin music that will lift the atmosphere.

Meshek Roeim Wine Bar

Shepherd's farm - deli by day, wine bar by night. A unique place in the heart of Hod Hasharon, family-run, that combines a love for wine, people and cheeses with an extraordinary entertainment experience. During the day you will find a rich deli with a huge selection of cheeses, wines and selected delicacies from around the world. As evening falls, the deli turns into an intimate and pampering wine bar, where you can enjoy bottomless wine - independent pouring from a wide variety of over 35 selected types of wines from around the world: red, white, rosé and sparkling. You can taste, open and feel the wine in a personal and relaxed way, without limitation. Along with the wines, you will enjoy a rich and varied menu, perfect to accompany the experience. Come enjoy unlimited free wine! On Tuesdays - NIS 55 only And on Wednesdays, Thursdays and Saturdays - NIS 65. The atmosphere is pleasant, the concept is unique, and the experience is unforgettable. waiting for you

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The Winery is the first wine bar in Ramat Hasharon - opened with a huge vision of one woman named Ronit, who has lived and breathed wine for years. Here you don't just drink wine - here they carefully choose each glass for you, serve it with love, and create an experience with soul. A neighborhood wine bar, under the house, the kind you've always dreamed of, warm, professional, effortless, but precise down to the last drop.

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Chow Regazzi! Yes, that's us. The guys who went on a journey of several months in Naples in search of the perfect pizza. It took hundreds of tastings and dozens of visits to the greatest experts until we felt ready and returned to Israel with the perfect recipe. Dough that rises 72 hours in advance and then goes into a hot Italian oven at 450 degrees heat with shreds of real mozzarella and a secret tomato sauce that is passed down from generation to generation in the land of the boot. Since that trip to Naples in 2020, we managed to establish Regatzi Petah Tikva - a unique Neapolitan pizza bar that everyone knows and now we decided to take it to the next level and provide a new experience... Welcome to our new home in the most magical location of Hod Hasharon! Our menu is built from a real Italian hierarchy... starting with the small dishes that are fun to order, Fresh handmade pastas to the crazy pizzas that will blow your %&^ And what do you drink? An Italian spritz or Chianti Classico that combines perfectly with the dough! In short, let's eat... because we can dig about it for hours.

In the heart of Herzliya Pituach, on the waterfront, Sunset Kitchen awaits you at the Daniel Herzliya Hotel – a dairy and kosher chef’s restaurant with contemporary Mediterranean cuisine and breathtaking panoramic views. A perfect place to enjoy a pampering lunch, or a romantic evening at sunset, with a glass of wine or a cocktail at the iconic bar that you are going to fall in love with.

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Unique Italian chef cuisine, a magical atmosphere that only the sea can produce

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"Gauchos" are the South American cowboys who raise the cattle calves in the green pastures of South America, and the restaurant is actually named after them. The secret of the taste of the meat in the "El Gaucho" chain lies in the selection of the cuts of beef, their cutting, aging in special refrigerators where there is a controlled temperature and their unique roasting on a charcoal grill, which caresses the meat with a special aroma. Argentine cuisine, simple but gourmet, is honored at El Gaucho. The chain tries to preserve its flavors, the way it is seasoned and its combinations with the dishes available next to it, in order to create an authentic Argentine corner for customers in Israel.

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