Culinary experiences in the Sharon region

GraCia - Michal Graziani's local restaurant, is located in the green heart of Kibbutz HaOgen. You can sit inside with a wonderful natural view, or in the floral and shady garden and enjoy Michal's relaxed hospitality and personal treatment. Gracia serves happy breakfasts and n the evening invites you to an exciting culinary experience. The Graces also hold private events on Saturdays for 40 people or more.

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Our sushi bar restaurant offers a culinary experience with authentic flavors, each dish on the menu is from the freshest ingredients. You enjoy a wide variety of sushi, each served according to the strict Japanese tradition, and in a special and elegant atmosphere.

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In the center of the bustling G complex and in accordance with the spirit of the green city, there is a Bleecker Bakery branch. As soon as you enter, you will feel the change and you will be able to enjoy a relaxed and pleasant atmosphere. The interior of the cafe, which is tastefully decorated with warm elegance and the covered outdoor terrace, invite you to escape for a moment or two from the hustle and bustle and enjoy surprising breakfasts, indulgent main courses, a unique children's menu, quality desserts and fine coffee.

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Sunday through Wednesday, starting at 7:30 PM, you are invited to enjoy a special evening deal at Plaza Cafe with a second cocktail at a 50% discount.

Safari Sun is not just a cocktail bar and chef's restaurant. is a fascinating taste journey that will take you to new realms. The eclectic and colorful design creates a unique atmosphere, and the rich dishes combine flavors from the Middle East and the Far East in a surprising and delightful way. The menu offers a variety of amazing dishes from the worlds of the sea, alongside daily specials composed inspired by the chef's imagination. The team of mixologists (bartenders with a twist!) will brew unique cocktails for you that will surprise you with every sip. At Safari Sun, every visit is a new adventure. Come and experience flavors, colors and an atmosphere you've never tasted before!

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A cocktail bar that combines tapas dishes by chef Aviv Moshe

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Queen Lu Restaurant offers its customers a culinary concept that combines Japanese cuisine and Thai cuisine a concept that creates a harmony of flavors that take the customer straight to the Far East and give him an experience from another world.

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Kosher Herbert Samuel chef restaurant is the culinary jewel in the crown of the Ritz Carlton Hotel Herzliya. It was born from the meeting of the Mediterranean Sea with the shores of the country, dropped anchor in the Herzliya Marina about a decade ago - and specializes in local chef cuisine with international fusion touches. The restaurant's menu has been based on Israel's local culinary offerings and was inspired by the cuisines of the eastern Mediterranean basin, which are given a personal interpretation by chef Haim Meir Cohen, while giving maximum respect and attention to the excellent raw materials from which the dishes are created. The menu is seasonal and new dishes are created on a regular basis according to the supply of fish and raw materials that arrive at the restaurant. The wine menu is based on the purity of the local produce and also corresponds with the gastronomic vision of the chef and the restaurant.

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Furman's was born in 2019 by Aviad and Avivit Forman, a couple of brothers from Kiryat Yam. The wood-burning tabon imported from Naples and specially produced in accordance with the Furman's pizza chain is the great love of the two brothers, and every pizza they make is made from the best ingredients, the sauces and toppings are made fresh every day and the dough is made with a special recipe developed by Aviad with a 48-hour rise, the cheeses come from Israeli farms .

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